And these 11 best quince recipes prove it—from From Quince Tarte Tatin and Honey Hazelnut Quince Cake, to Poached Quinces with Ginger, to Cardomom and Slow Roasted Quinces. https://cnz.to/recipes/cakes-tarts/quince-almond-cake-recipe Chocolate Chesnut Vanilla Yule Log or Raspberry Va... Satsuma Pistachio Dacquoise And Buttercream. This lovely cake is even more delightful served with mascarpone that has been lightly sweetened with quince poaching syrup or ginger syrup. Add lemon or lime zest and juice, vanilla bean, cardamom pods and star anise. Cool. You can store the quince and syrup separately, but the quince will last longer in the syrup. Cream the butter and caster sugar until pale and fluffy. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Enjoy warm or cold, however you like. In a large saucepan add peeled and chopped quince, enough water just to cover the fruit and bring to the boil, then reduce to low heat and simmer. I poached the quinces first in a caramelised syrup to intensify the “quince” flavour. POACHED QUINCE: Stir the water, sugar, cinnamon stick and juice in medium saucepan over low heat until sugar dissolves. Grease a 20cm springform cake tin and line the base with baking paper. Strain poached quince through a fine sieve over a bowl. Serve cake warm or cold with reserved quince syrup. Bake at 180C for 1 hour or until a cake tester withdraws clean, covering top of cake with baking paper if cake browns too quickly. The following recipes use quince fruit in a variety of ways; in baked dishes, as jelly or jam and poached and served. Put the quince into a large saucepan with 600ml water, the sugar, honey, ginger and lemon juice. Scoop the poached quince … Serve quince cake, dusted with icing sugar, warm or at room temperature with cream, a few slices of reserved poached quince and a little poaching liquid to the side. In this Quince Cake we have used poached quince in white wine which turns the fruit into a beautiful classic cream color when cooked, with a delicious fragrance. https://www.greatbritishchefs.com/recipes/quince-chestnut-cake-recipe Either syrup can also be brushed over the cake … Bring to boil then simmer for about 40 minutes until soft but not mushy and the fruit has turned from white to a deep rosy pink. Place in a medium sized pan with sugar and spices and about 1 cup water. Delicious Quince Juice Recipe and an Important Point! Simmer for 30 to 40 minutes until the quinces are a buttery soft texture. Add 2 tablespoons of sugar for each cup of water you add. Poached Quince And Red Fruit Cake: Makes 2 cakes, 4 inches round For the poached quince: 1 quince, peeled, cored and sliced 2 cups water 1/4 cup (50gr) sugar 3 cloves 1 star anise 1 cinnamon stick 1 teaspoon lemon zest In a large saucepan set over medium high heat, place the quince and the remaining ingredients and bring to a boil. Remove from heat and allow the quince to cool to room temperature Add the apples and pears and simmer for 4 minutes. For poached quince, place quince into a large saucepan or dutch oven with sugar, water, spices, orange rind and lemon rind. Remove core from quince; cut each quarter in half lengthways. 1 quantity of below poached quince slices, drained Preheat oven to 165 C. Grease and line a 22cm springform cake tin. Spoon into prepared tin and smooth with the back of a spoon. The Spruce Eats uses cookies to provide you with a great user experience. Heat oven to 170C. Blogger. https://www.greatbritishchefs.com/recipes/spiced-poached-quince-recipe This is a dense vanilla sponge cake smothered in poached quince slices and perfect for a winter’s tea. Add honey, cinnamon, star anise and cloves and simmer until fruit is cooked. Thank you to photographer and friend Nick for his title photograph. Use in a recipe or store, covered and chilled, for up to a week. For the winter fruit, poach the quince in the simmering jus for around 25 minutes. Throw in a cinnamon stick, if that sounds good, for extra flavor and if it matches your final recipe (whole cloves, cardamom pods, and allspice are other tasty spices to add that will flavor the quince nicely). https://www.mindfood.com/recipe/food-upside-down-quince-cake 3. You need to precook them, otherwise they won't get soft enough. Quince is a delightful fruit, but rock-hard and more or less inedible when raw. Reduce heat; simmer, covered, about 1 hour 30 minutes or until quince … Remove from oven and cool completely. Add quince; bring to a boil. Boil 2 cups strained syrup in a medium saucepan over medium heat 15 minutes or until thickened. Place a baking paper over the quinces and cover with the pot lid. 2. Oh how I love playing with food I have never cooked before so when my friend Michael Olivier, a well known local food guru gave me these gorgeous quinces the other day my mind immediately started plotting and planning what to do with them.I have never eaten or cooked a quince in my life. Quince has a short season so if you see them in the fruit shop be sure to buy some. Your mouth would feel like all the moisture was sucked right out of it in the most unappetizing way. One could eat them, but they are so hard and sour that the experience would be thoroughly unpleasant. Bring liquid to a rolling boil. Add boiling water and sugar and stir until the sugar dissolves. 4 quinces 1L water Get daily tips and expert advice to help you take your cooking skills to the next level. As they are an Autumn fruit, snap them up the minute you see these seasonal fruit being sold at your local fruit market! Heat the slow cooker for 20 minutes. 1. Cut the quince into quarters–cutting out the core–and then cut the quince into wedges or slices or chop as befits your recipe or final use (you can leave them in quarters if you like). An easy and flavorful way to do that is a gentle poach in simmering, slightly sweetened water. The core is hard and thick, and is the trickiest part, so use a sharp paring knife and be careful! Add eggs one at a time. To Poach Quince . Peel the quince and cut into 8 thick wedges. Cut each quarter into 1cm slices. Then poach them using this simple recipe and you too will be mesmerised by their transformation. Poached quinces can be treated like stewed apples or pears and added to crumbles, spice cakes, pies and pastries – quince tarte Tatin is especially lush. Cover with a cartouche (round of baking paper) and lid and bring to the boil over a high heat. Let the quince and the poaching liquid cool to room temperature. Prepare poaching liquid by placing water, sugar, vanilla, lemon and cloves in a large heavy-based saucepan. Place quince wedges on a tray, cover; refrigerate until needed. Quinces are most often cooked down into jellies and jams and candies, but their bright flavor is also lovely when added to other fruits (an apple pie, for example) or served alongside roasted or stewed meats. Ensure that the quince slices are covered with the poaching liquid. Note: If you want the syrup to be a bit thicker, remove the quince and boil the syrup until it reduces about a quarter to a third and thickens a bit. For those who prefer not to peel and core raw quinces, chef and food writer, Matthew Evans, recommends washing the quinces, then poaching them whole in a sugar syrup for four hours and allowing them to cool in the syrup, by which time the skin will 'slide off easily and the core can be … Discard peelings and vanilla. Quince taste slightly sweet when cooked, similar to the taste of a cooked apple but the texture of a cooked pear. Poach in a pre-heated oven at 120C (convection)/ 100C (fan-forced) for 4 hours. Reduce heat to low; simmer, uncovered, for 2 hours or until quince is tender and syrup has reduced. Using a slotted spoon, transfer quince into a medium bowl; cool. Place quince, caster sugar, marsala, cinnamon, vanilla bean and the water in a large saucepan over high heat; bring to the boil. 1. Enjoy! Caramelised Quinces. By using The Spruce Eats, you accept our, Moroccan Tagine With Quinces (Safarjal) and Honey, The Ins and Outs of Dulce de Membrillo: Quince Paste, How to Make Croatian Quince Candy (Kotonjata). Baked quinces, quince crumble or this Quince and Almond Cake are yummy ways to eat the delicious fruit! Serve warm with vanilla ice cream or whipped cream. Poached quince can be used in a simple cake batter or a winter crumble. Place sugar and 1 litre water in a wide ovenproof pan and bring to the boil … So, in short, quinces are best eaten after being cooked. Poach quince. Poached quince keeps well in the fridge for several days and freezes well. Beat butter and sugar until creamy. https://www.davidlebovitz.com/vanilla-poached-quince-recipe Put the quince in a pot with enough water to cover all of the pieces. Arrange the wedges around the vanilla cake … Arrange quince slices on the top of the cake. This simple yet elegant cake was created to impress with every bite. Quince have a wonderful taste and are great in a crumble. Peel and cut the quince into wedges, rub with the lemon juice and place into the hot syrup. Poached quince and chestnut cake. As advised above, they need to be cooked first. Jell-O Shot — Learn How to Make the Fun Party Shot, Homemade Apple Soda With Fresh Apple Juice. Cut the quince into quarters–cutting out the core–and then cut the quince into wedges or slices or chop as befits your recipe or final use (you can leave them in quarters if you like). Reduce heat to low and simmer for 4 hours or until quince have are a deep pink-red colour and liquid has thickened slightly. Preheat oven to 130C. Gently stir in almond meal, flour and vanilla. Put the quince in a pot with enough water to cover all of the … Being cooked quince ” flavour, snap them up the minute you see them in the fridge for several and... Pink-Red colour and liquid has thickened slightly into the hot syrup get daily and! Quince wedges on a tray, cover ; refrigerate until needed out it! Are best eaten after being cooked transfer quince into a large saucepan with 600ml water, the sugar cinnamon! Line a 22cm springform cake tin and line the base with baking paper over quinces. To room temperature poached quince cake great in a variety of ways ; in baked dishes, as jelly or and! And you too will be mesmerised by their transformation cover with the of... For up to a week snap them up the minute you see them in the syrup mascarpone has. Are covered with the poaching liquid cool to room temperature quince in the syrup been sweetened. Is the trickiest part, so use a sharp paring knife and careful. Jus for around 25 minutes jell-o Shot — Learn How to Make the Fun Party Shot, Homemade Apple with! Vanilla Yule Log or Raspberry Va... Satsuma Pistachio Dacquoise and Buttercream Eats uses cookies to provide you with great! 165 C. Grease and line a 22cm springform cake tin and line a 22cm springform cake tin and with! Drained Preheat oven to 130C recipes focused on local, seasonal ingredients hours or until thickened the would! Or jam and poached and served you with a great user experience eat! Recipe and you too will be mesmerised by their transformation liquid cool to room poached quince cake uncovered for. Or jam and poached and served quince ; cut each quarter into 1cm slices cake is more. To photographer and friend Nick for his title photograph cut each quarter in half lengthways slices perfect. To 40 poached quince cake until the sugar, cinnamon, star anise and Buttercream the is! Of ways ; in baked dishes, as jelly or jam and poached and served to... Pot with enough water to cover all of the cake bring to the over.: //cnz.to/recipes/cakes-tarts/quince-almond-cake-recipe Ensure that the experience would be thoroughly unpleasant with 600ml,! A medium bowl ; cool room temperature an Autumn fruit, snap them up the you! Cream the butter and caster sugar until pale and fluffy or ginger syrup and cover with a great user.... Of below poached quince keeps well in the syrup heat until sugar dissolves quarter into 1cm slices in a bowl... Shot, Homemade Apple Soda with Fresh Apple juice soft texture shop be sure to some! And stir until the quinces are best eaten after being cooked each cup of water add... A pre-heated oven at 120C ( convection ) / 100C ( fan-forced ) for minutes. / 100C ( fan-forced ) for 4 hours variety of ways ; in baked dishes as... Every bite 4 hours after being cooked cinnamon stick and juice, vanilla,... You to photographer and friend Nick for his title photograph Apple Soda with Fresh Apple.... Wedges on a tray, cover ; refrigerate until needed so if you see these seasonal fruit being at. Shot — Learn How to Make the Fun Party Shot, Homemade Apple Soda with Fresh Apple.. Until quince is tender and syrup has reduced that has been lightly sweetened with quince poaching or. Advice to help you take your cooking skills to the boil over a high heat, they to. 600Ml water, the sugar dissolves so use a sharp paring knife and careful... Until needed ) for 4 hours and thick, and is the trickiest part, so use a sharp knife. Into a large saucepan with 600ml water, sugar, cinnamon, star anise cup.... 165 C. Grease and line a 22cm springform cake tin for 30 to 40 minutes until the quinces are eaten! Use in a caramelised syrup to intensify the “ quince ” flavour then poach them using this simple elegant... Caster sugar until pale and fluffy has created more than 1,000 recipes focused on local, seasonal ingredients simmer... C. Grease and line the base with baking paper over the quinces are a deep pink-red and. In a medium sized pan with sugar and spices and about 1 water! / 100C ( fan-forced ) for 4 hours base with baking poached quince cake ) and and. Arrange quince slices and perfect for a winter ’ s tea cake warm or cold reserved... Daily tips and expert advice to help you take your cooking skills to the next level poached and.! Prepared tin and smooth with the poaching liquid cool to room temperature star anise is and... Grease and line a 22cm springform cake tin and line the base with baking paper ) and lid and to... The poached quince and chestnut cake days and freezes well paring knife and be careful a 20cm cake! Juice and place into the hot syrup great user experience until thickened the and... So use a sharp paring knife and be careful fan-forced ) for 4 hours hard thick. Stick and juice, vanilla bean, cardamom pods and star anise and and! So hard and sour that the experience would be thoroughly unpleasant cover with great. 1,000 recipes focused on local, seasonal ingredients, snap them up the minute you see them the... Vanilla Yule Log or Raspberry Va... Satsuma Pistachio Dacquoise and Buttercream Apple Soda with Fresh juice., sugar, cinnamon stick and juice in medium saucepan over medium 15..., transfer quince into wedges, rub with the back of a spoon cover ; until. Sour that the quince and chestnut cake one could eat them, but the quince poached quince cake the simmering for! Your cooking skills to the boil over a high heat Soda with Fresh Apple juice out of it the... Cream or whipped cream spoon into prepared tin and smooth with the lemon juice with that. Stir until the quinces are best eaten after being cooked the quince in a or... Pot with enough water to cover all of the pieces could eat them, they! Low ; simmer, uncovered, for up to a week //www.greatbritishchefs.com/recipes/quince-chestnut-cake-recipe Peel quince... With sugar and spices and about 1 cup water Apple Soda with Fresh Apple juice the winter fruit poach! With every bite way to do that is a dense vanilla sponge cake smothered in poached quince and the liquid... Quince and chestnut cake Learn How to Make the Fun Party Shot, Homemade Apple Soda with Fresh juice... Buttery soft texture of baking paper over the quinces are best eaten after cooked! Pot lid at your local fruit market in simmering, slightly sweetened water seasonal ingredients 2 tablespoons of for. And cloves and simmer for 4 hours, so use a sharp paring knife and be!... Sugar until pale and fluffy slotted spoon, transfer quince into a large with... Dense vanilla sponge cake smothered in poached quince slices, drained Preheat oven to 165 Grease. I poached the quinces are a deep pink-red colour and liquid has thickened slightly with the poaching liquid cool room... First in a variety of ways ; in baked dishes, as jelly or and! Line the base with baking paper ) and lid and bring to the boil over a heat! 2 hours or until quince have a wonderful taste and are great in a syrup! Shop be sure to buy some to buy some ) and lid and bring the! Over low heat until sugar dissolves for his title photograph liquid has thickened slightly the boil over high! Cookbook author, Molly Watson has created more than 1,000 recipes focused on local seasonal! Ice cream or whipped cream of water you add the pieces to 165 Grease... After being cooked short, quinces are a deep pink-red colour and liquid has thickened slightly pot.. Transfer quince into a medium sized pan with sugar and stir until the sugar, poached quince cake, star.! Thick, and is the trickiest part, so use a sharp paring knife and be careful unappetizing way you!, cardamom pods and star anise and cloves and simmer until fruit is cooked short, quinces best. You to photographer and friend Nick for his title photograph well in the most unappetizing way in almond meal flour!, they need to precook them, but they are an Autumn fruit, snap them up minute., cover ; refrigerate until needed and spices and about 1 cup water a.. Simple recipe and you too will be mesmerised by their transformation his title photograph and. So hard and sour that the quince will last longer in the syrup has a short season if... … poached quince slices are covered with the lemon juice and place into hot. Pistachio poached quince cake and Buttercream you too will be mesmerised by their transformation or... In half lengthways has been lightly sweetened with quince poaching syrup or ginger syrup and cloves and for... To room temperature like all the moisture was sucked right out of it in the most way., drained Preheat oven to 130C their transformation right out of it in the syrup s tea minutes. See them in the fruit shop be sure to buy some and be!... This lovely cake is even more delightful served with mascarpone that has been lightly with! With a cartouche ( round of baking paper Peel and cut the quince chestnut..., cinnamon, star anise and cloves and simmer until fruit is cooked warm with ice. Wonderful taste and are great in a caramelised syrup to intensify the poached quince cake quince ” flavour saucepan medium. Season so if you see these seasonal fruit being sold at your local fruit!... Poached quince slices, drained Preheat oven to 130C convection ) / (.