Then fry the pancakes … A compromise that don’t feel like a compromise. With your hands, divide the mixture into 12 portions. Form the dough into balls, flatten them and dredge in flour. 2. salt and pepper 3 tbl. Total Monday food that I neeeeed! Yes, they’re so great for breakfast the day after the holidays! butter. Full transparency: we rarely ever have leftover mashed potatoes because my family loves them THAT much. 1. Mix into a sticky batter, cover with kitchen foil, and refrigrate for at least 30 minutes for the batter to … Oct 23, 2018 - mashed potato pancakes from www.spendwithpennies.com How to reheat potato pancakes? Try these Cheesy Mashed Potato Pancakes! To do that, preheat oven to 350 (or 400 for frozen potato pancakes). Cheesy potatoes with golden edges and sour cream – you can’t go wrong! I have tried to make mashed potato pancakes or fritters by just stirring in an egg and salt and pepper before and I have mostly failed. Oh, and thanks for the tip about Grammarly. I love how this could be a savory dinner, or even breakfast, because anytime is breakfast time, right? Instructions . Looking for something to do with those leftover mashed potatoes? So, how do you make Cheesy Mashed Potato Pancakes? Repeat with remaining pancakes. Make 1/2 inch thick patties, and place on a hot pan. Combine mashed potato, mozzarella, egg, flour and chives. Then cook each mashed potato … Yes! Peel the potatoes, mash and let cool. I do love the little potatoes as they cook so quickly and are so creamy! Add the mozzarella, eggs, cornflakes, sweet corn, olives, salt, garlic powder, and parsley to the mashed potatoes. 2 cu. You’re going to want the consistency just right for these or they will fall apart on you. My name is Ashley Fehr and I love creating easy meals my family loves. Totally an ANY time meal for sure! Simply combine the mashed potatoes with cheese, flour, egg and minced green onions in a bowl. Serve with sour cream, cheese and green onions or top as desired. Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 … I am that girl who will never give up her favorite foods, and so compromise is my new favorite word. DIRECTIONS. The result will be worth it . They are creamy on the inside, crispy on the outside and they go perfectly with just about anything. Now, heat oil in a large skillet and over medium-high heat and drop in mounds of the mashed potato pancake batter using a cookie scoop. Mix the mashed potatoes, shredded mozzarella, egg, flour and chives together in a large bowl using a potato … Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. Privacy Policy Privacy Tools. See more ideas about potato pancakes, mashed potato pancakes, cooking recipes. 2 %, (or up to 1/2 cup flour for creamier potatoes). https://www.justataste.com/cheesy-leftover-mashed-potato-pancakes-recipe Cook anywhere from 5-8 minutes per side, until golden brown and crispy. Recipe works best with mashed potatoes that aren't super creamy. Reduce to medium heat and simmer for about 10 minutes, until tender. Crispy on the outside, ooey, gooey, and ever so cheesy on the inside! And who doesn't love potato pancakes, Total Carbohydrate If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time. Crispy on the outside and loaded with melty cheese. In a large mixing bowl, stir together the mashed potatoes, cheese, scallions, egg and flour until combined. Fill a 5 Qt pot with water. Thanks Dorothy! Dredge both sides of the pancake in bread crumbs and set on a cutting board. Melt the butter on a non-stick pan. Monday is for cheesy potato pancakes 100%! That is, if you have any left over. Can I make these and freeze them? Cheesy Garlic Leftover Mashed Potato Pancakes - A quick, easy, and delicious way to use up leftover mashed potatoes loaded with cheese, spices, and herbs. Have to travel to my daughters for Christmas Brunch and thought these would be a nice surprise. But in the event we do have some in the fridge, I love making mashed potato pancakes … Scoop potato mixture onto hot griddle and press down to flatten. In a large bowl, stir together left over mashed potatoes, cheese, scallions, egg and 3 T. flour until combined. If your potatoes were mashed with another liquid such as broth or milk, you will want to add 2-3 tablespoons flour to your potatoes before making your pancakes. If it is too wet, add more flour, 1 T. at a time, until mixture is cohesive. Once oil is hot, add patties in a single layer and sauté 3-4 minutes per side or until golden brown. RECIPE: http://bit.ly/2yFwt8N Thanks Gayle! The best way to use up leftover mashed potatoes. grabandgorecipes.com/crispy-cheesy-leftover-mashed-potato-pancakes Just 5 ingredients and a few minutes prep. These vegan potato pancakes are indulgent, super easy to whip up, and perfect for using leftover mashed potatoes. OMG, this is such a great throw back post. I also like to do things my way, which means improvising and breaking the rules when necessary. 7.9 g These look SO good, Ashley! Subscribe Get new recipes delivered straight to your inbox! Jump to Recipe Print Recipe. In a medium pot, place potatoes in cold water and bring to a boil over high heat. Get my secrets for meals that bring your family to the table! They are a new favorite around here for sure. Mix potatoes, egg, salt & pepper, flour and cheese. Prepare the dipping sauce by mixing sour cream with chili garlic sauce. 1. Leftover Vegan Mashed Potato Pancakes. They could be breakfast with a side of bacon or sausage, or dinner paired with a roast, salad and some veggies! How to Make Mashed Potato Pancakes. Can’t wait to make “extra” mashed potatoes and lot let anyone go back for seconds so I can make these. Hi Ashley! If the mixture is too dry and isn't holding together, add one more egg. 4.72 from 21 votes Print Pin … Repeat with remaining patties, adding more oil as needed. Let cook for 4-5 minutes until very golden and crispy, then flip and cook another 4-5 minutes until golden brown. The best thing about this recipe is so customizable; you can make it using any leftovers you have in your fridge. If you don’t have leftover mashed potatoes, here’s a recipe for Perfect Basic Mashed … Done. Copyright 2021 © The Recipe Rebel. This is just the easiest recipe. In a large bowl, combine mashed potatoes, egg, cheese, onion and salt. Boil the potatoes for 20 minutes and turn them into mashed potatoes. Because in the deep, dead cold of December, a girl needs her comfort food, right?! Mashed potato pancakes make a healthy lunch or side dish; they are easy and cheesy. Ingredients for Parmesan Herb Potato Pancakes: 3 cups of mashed potatoes 1/4 cup Parmesan cheese 1 egg, lightly beaten 6 Tbsp of flour divided 1 Tbsp of grated onion or green onion 1 Tbsp of fresh chopped parsley Canola oil to saute. Get those spare spuds ready for Cheesy Leftover Mashed Potato Pancakes! These Cheesy Mashed Potato Pancakes are so simple to make — just some leftover mashed potatoes (or freshly mashed!) Transfer the pancakes to a plate lined with paper towel to remove excess oil. And be gentle when you’re flipping! (*see notes for using leftover mashed potatoes). Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black … Create an account easily save your favorite content, so you never forget a recipe again. Mash well and cool to room temperature. These mashed potato pancakes are the most delicious I have seen. How to make mashed potato pancakes . flour 1/3 cu. Do you prefer Slow Cooker or Instant Pot? These Cheesy Leftover Mashed Potato Pancakes are the perfect easy meal or snack made with leftover mashed potatoes, cheese, ham, and all the fixings you love! I feel like I’ve been doing okay so far, my commitment to find you more comfort food recipes made healthier is helping to keep me on track. Gary loves potato pancakes for breakfast and quite often makes a batch himself. Steps to make Cheesy Mashed Potato Pancakes. Use a potato masher to mash the mixture together until well mixed. You can also turn them into a lovely light dinner by adding some shredded chicken to them. Making them couldn’t be easier. Combine the mashed potatoes, cheese, scallions, egg and 3 tablespoons of the flour in a large bowl (see Cook's Note). Serve the potato pancakes while still warm. These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. We like to reheat our easy potato pancakes in the oven. They’re crispy on the outside and creamy, cheesy delicious on the inside. - [Natasha] These cheesy potato pancakes are the best way to use leftover mashed potatoes. My family has never had them. Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. Potato pancakes are right up there on the list! Save my name, email, and website in this browser for the next time I comment. Add flour, chopped green onions, cheddar, salt, pepper, garlic powder and egg. In a large mixing bowl combine four cups of mashed potatoes, and two cups of shredded mozzarella cheese. I think mashed potatoes are the universal favourite … Love the cheese in here! If you’re using previously seasoned mashed potatoes, you may want to skip the salt. You want your mashed potatoes to be not too sticky — if in doubt, add a tablespoon of flour and go from there. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Published on December 5, 2016 / Last updated on June 4, 2020. These Mashed Potato Pancakes are the absolute best way to repurpose those leftover mashed potatoes. Place a heaping tablespoonful of potato mixture between your palms and form into a round, ⅓" thick patty. Refrigerate the pancakes for 15 minutes or until firm. Love to see how far you have come. n a large mixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, ¼ cup flour and 2 Tbsp chopped chives. Spray with non-stick spray large frying pan to medium-high and spray with non-stick spray what you ’ re great! Baking sheet family recipes, passed down from generations thereciperebel or hashtag # thereciperebel — I love this... 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