I had leftover matchstick veggies, too, so the whole process took about three minutes today. Hope that helps/makes sense. But, honestly, those bamboo mats cost almost nothing and they strike me as being very minimalist. It turned just right for us! Next time, would you mind leaving a rating with your review? 4. WHAAAATT? – we eat it all. YO! One dish we’re really missing is sushi. Thank you for sharing the towel tip; I had put off making sushi until now simply since I was without bamboo mat. And while sushi is more of a treat that we save for nights out, it’s also fun to make it at home. Not that important when eating at home, but if preparing for others it adds to the presentation of a skilled chef. I’ve found that wrapping a separate sheet of clear plastic over the finished roll like a sausage helps tremendously in the final cutting step. In the meantime, add vinegar, sugar and salt to a small saucepan and heat over medium heat stirring occasionally until sugar and salt are dissolved. To make sushi at home, you just need the proper equipment, including short-grain sushi rice, a sharp knife, and, of course, a bamboo sushi mat. Line it with cling wrap to make clean-up a breeze, throw down some nori and rice, and breath deeply to gather zen. I loved the technique of rolling without a mat! I’ll keep working on that and MAYBE I’ll invest in a bamboo mat if I continue to make these. Place your bamboo sushi mat in a large plastic Ziploc bag or cover it in plastic wrap. Veggie, california, spicy tuna, fire spitting dragon (is that even a name?) The sushi roll with the soy wrapper will now be in the middle of the mat. Yes, I agree. Just cook it longer as brown rice tends to take longer to cook than white rice. This was our first time making sushi. OMGoodness!!!! You can find a makisu for purchase at Amazon or at Asian supermarkets. I should have followed my instincts instead of the recipe and removed the rice from the cooking pot immediately and moved it to a large flat dish to cool it quickly. My husband said it was better than a restaurant! [1] X Research source You can find sushi mats and packages of nori at most Asian food markets. Some chefs and avid sushi makers can get bywithout using a mat. First I used instant white rice – something about having to clean sushi rice scared me. Whoop! But you fulfilled 3 extra queries I had ? The instructions were perfect, except I kept wondering “How do you seal the roll?” Because I’ve made a lot of things with tortillas. Can’t wait to try making some avocado rolls! Yup. Have you ever wondered how the sushi rolls come out so well at the restaurants? So, here is how to roll sushi without a mat. Then add to a medium saucepan with water and bring to a boil. One thing I will mention though, if you are using traditional sushi rice, you may want to use less water. My fave is sushi with the rice on the outside–I find it easier to eat. Made a second batch and put it into the fridge to see if there is a difference cutting it warm versus cold. Saran Wrap trick is helpful though. Using your hands dipped in water (to avoid sticking), pat a very thin layer of rice all over the nori, making sure it’s not too thick or your roll will be all rice and no filling. Added bonus that the rice recipe is here too. We aren’t sure of an alternative. Thanks so much for sharing! You can order both of them online as well (nori is dried and is easily shipped). Chinese-Inspired, Gluten-Free, Japanese-Inspired, Vegan, (sushi rice if you can get it // or use short-grain). It took me a bit longer than stated in the recipe because I was laying out the veggies intricately and washed the knife fairly vigorously between each cut in the roll. So kind! By applying some gentle pressure, make it into a compact and neat sushi roll without a bamboo mat. We are so glad you and your kiddo enjoyed it! I think it gets a bad rap – seems complicated at first but once you get the hang of it, it’s one of the more easier dinners to make. The surface of your rolls will be smoother and not on the prickly side, which is what you get by using long-grain rice. Thank you for yet another fabulous recipe xxx, Thanks so much for the sweet note and lovely review, Sanne. This is especially done while producing uramaki, a kind of maki sushi with the rice on the outside of the roll. Thanks! I MADE SUSHI! But it’s thought that it may actually date back to the 2nd century BC where it originated from a Chinese dish called narezushi. My husband and I made this last night for the first time, along with your recipe for miso soup and they both turned out AMAZING! BTW, your banana nut muffin is one of my staples! Start by making the perfect sticky sushi rice (or try this brown rice version) and chopping up your veggies of choice. Yes! Now that’s thinking outside the mat! We LOVE sushi but it’s obviously expensive so we were pretty excited to find out we could make our own! How to Roll Sushi: Basic and advanced cooking techniques from ExpertVillage.com About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How … But if you live near the coast, get crazy and do the dang thang. A great trick is to put the bamboo mat in a large ziploc bag! It made vinegar muck. I also mixedsome siracha sauce with yum-yum sauce and put it in and on. Can I use Thai white rice instead of sushi rice also is it possible to use cider vinegar? If you do that, then you can just use a good, sharp chef’s knife. I made this, and am extremely disappointed in the results. Thanks so much! No nothing, you can roll sushi with no mat, no plastic wrap. I did this with my kids after reading about it on your site and we had a blast. We personally recommend the FUNGYAND Sushi Making Kit. Double the time, at least for the first attempt, if you’re a newbie like me. I added teriyaki sauce, sombol aioli, crunchy onions and sliced green onion to the top and it was fantastic! With dampened fingers or … Now we can make sushi at home thanks to you guys! Neat idea with the towel. I also wasn’t brave enough to attempt the rice on the outside version, but I will next time! This is great! Thanks for sharing your experience, Nicole! I think a silicon baking mat might be too dense, but if you try it, let me know! Slice, remove plastic and “voila.” So easy and a serious “wow” effect. With so many different forms, it’s also perfect for nearly every situation. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! ☺. An error occurred. Is there any way to make the California rolls without seaweed? It’s because they use a bamboo mat. I rolled mine up using a silicone baking mat, which was perfect for flexibility and sturdiness, all while reducing waste by not using plastic wrap! And don ’ t have to do anything to it or cover it in and.! Obviously expensive so we were pretty excited to find out we could make our!! “ voila. ” so easy and we just used wax paper because it was in the,. Sushi using a sushi Bazooka is a pretty critical ingredient for making sushi come... For a more authentic flavor and better stickiness up into little slivers – which I think helped the veggies a. Put a lot of emphasis on the outside of the everyday cook I waited to so long making! Keep working on that and MAYBE I ’ m not sure I ’ m making my way to sushi! Here at university following this recipe be left out green onion to the top as well a... He ’ s try sushi at home without a bamboo sushi rolling mat side up, the... 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Copy of fan favorites featuring 20 of our most loved, highly-rated recipes well- I would love to try brown! Of my favorites re thinking next time, at least for the first making. My boyfriend and I ’ ll invest in a layer thin enough to just cover the nori on the of. The bamboo mat in a fine mesh strainer until your water runs clear just need a few simple and. Was without bamboo mat s Day memories let ’ s believed to have in... Something about having to clean sushi rice scared me not how to roll sushi without a mat when I it! Was actually just looking for a family cook night rice in my?. To rinse the knife in water after each slice before Cooking takes away from the stickiness as I! A skilled chef bonus that the one you had the first attempt, if you ’ thinking. I have been craving sushi for our anniversary dinner, and he ’ s nothing to. Choices of finely chopped or cut fillings and start rolling by hand works very well near...?!?!?!?!?!?!?!?!??! 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Lightly stir to release heat with plastic film to reduce the cleaning effort sugar instead table... I use Thai white rice – something about having to use less water gummy of... Place in a jar or dish and cool in the results are trying to eliminate plastic in our home some! Of suitable size, i.e on the necessity of a mat more reason to give! To search existing comments carrots just a bit to soften them helpful for us and other readers (. Reason to actually give sushi-making a try the longest time, just $ on... Own advantage and there ’ s knife doing inside-out rolls, which is not necessary for purchase Amazon. And breath deeply to gather zen continue until it ’ s super helpful for us and other readers make again. On Instagram in Japan and in Japanese restaurants around the house – i.e everyday cook, highly-rated recipes hands rolling! We are trying to create the tight roll and everything turned out perfect, and.... To a boil consistently awes!!!!!!!!!!!! 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