this link is to an external site that may or may not meet accessibility guidelines. Line a baking sheet with parchment paper. Brush the border with a little of the egg wash. Stir quark until creamy and place a dollop onto each rectangle. Heat the water in a smaller pot. Place 5 to 6 drained quince slices on top, overlapping slightly, leaving a little room around the edges. Reduce the temperature of the oven to 300 degrees and cook for an additional 15-18 minutes, or until the puff pastry is well colored and cooked through. Remove from oven and cool on a wire rack. 458 calories; protein 3.2g; carbohydrates 88.2g; fat 12.3g; cholesterol 1.4mg; sodium 89mg. These little pastry tarts are delicious and easy to make. About 1 1/4 cups water. I believe the recipe is in his seminal cookbook, “Yucatán.” The recipe may be even be floating around the internet somewhere, but we encourage you to buy the book. 19th November, 2017 Recipes. Percent Daily Values are based on a 2,000 calorie diet. Fold the dough up on the sides, so that the filling won't leak out. Your daily values may be higher or lower depending on your calorie needs. Using a slotted spoon, transfer quince onto puff pastry, leaving a 1-inch border. His completely sweet version looks so tasty that I (and my grandma) cannot wait make it for myself! Your email address will not be published. Drop oven to 350 degrees, rotate the pan, and continue cooking 40 more minutes, until golden brown. Step 6 : Place in the oven at 200C for 3 minutes or until the cheese begins to melt. Place one puff pastry sheet on a clean surface and cut into same-size pieces. Crowd-pleasing appetizers are easy to make using store-bought puff pastry: … Roll out puff pastry on floured surface, and cut into 8 even squares. It would also make a heavenly spread for grilled cheese sandwiches or quick puff pastry appetizers. Press dough edges up to contain filling. Brush the edges with some water and place the other piece of puff pastry on top. Mexico One Plate at a Time Season 12: Bayless’ Best Ever, Season 11 Recipes: Yucatán: A Different Mexico, Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”. Using a spoon, place some quince paste in the center of each piece. Add the sugar and vanilla extract. Trim any from the sides of the sheet pan. Trim it and poke holes into it with a fork. Allrecipes is part of the Meredith Food Group. Quince are not a pretty fruit. Add the orange zest, black pepper and a pinch of salt, and pulse to combine. i would love the recipe for the ham/cheese version. To make a rough puff pastry, in a food processor add the flour and salt and pulse. Preparation: Preheat … Fold one-third of the 10-inch ends over the middle, then fold the bottom part of the dough over the top. Seal each empanada by pinching the edges together with your fingers. Place 1 quince cube in the middle of each pastry round and a few pieces of cheese over it. After approximately 10 minutes, the puff pastry will have puffed and become slightly golden around the edges. Unroll puff pastry on a lightly floured surface and cut into 8 squares. Your email address will not be published. Brush the edges of one of the pastry squares with water. Cut into 4 6-inch squares. Place the puff pastry over the quince and then set the entire pan in the oven. Nutrient information is not available for all ingredients. Combine water and sugar in a saucepan and bring to a boil. Puff pastry has many uses: tuck apples and quince inside for some stellar turnovers, cut it into strips and sprinkle with parmesan for cheese straws, roll it up with sugar for palmiers, or lay them over a vegetable stew thickened with bechamel for pot pie. Place squares on the prepared baking sheet. Bake in the preheated oven until puff pastry has risen and is golden brown, about 20 minutes. Make the rough puff Is using frozen puff pastry, follow directions on package to defrost and skip to the next step. Stir Greek yogurt until creamy and place 1/2 tablespoon in the middle of each puff pastry square. 4.-Wet the edges with water and close the pasta squares diagonally so that they are like triangles. Make 6 slits in the top with a sharp knife. Add quinces, cover, and simmer until soft, but still holding together, about 45 minutes. Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method. Rolled into puff pastry. https://www.rickbayless.com/recipe/puff-pastry-with-quince-and-cheese Using a rolling pin, roll out the dough into a 10-by-20 rectangle, about 1/4-inch thick. Wash the quinces well. Distribute the quince paste in the centre and alternate placing the side strips over the filling to make it look like a mock braid. Ingredients. Add 1/4 cup butter to the flour mixture and pulse a few more times to combine. I like Dufour, a brand commonly available at Whole Foods, but any all-butter pastry works. Roll out the remaining puff pastry to the same size (about 1/8-inch thick) and place it atop the layer of cheese and quince. Caramel 375 g granulated sugar … Place the quince into the pan and top with the puff pastry, tucking the pastry in to encase the fruit. Congrats! Place pastry … Deselect All. Scrape dough onto a work surface and press the ragged-looking mixture together. Brush the top of the puff pastry with the egg wash and sprinkle with sugar and salt. Stir Greek yogurt until creamy and place 1/2 tablespoon in the middle of each puff pastry square. Flour a flat surface and roll out the puff pastry with a rolling pin until it is 1 centimeter thick. This looks great and can be made into individual portions also. Layer 5 to 6 drained quince slices overlapping on top, leaving a little space at the edges. Add the puff pastry, and use a table knife to draw a small … We just viewed the episode where this was created and were not hooked until he made it. Fill each square with ½ oz of Manchego cheese and a heaping Tbs. Pastry. Arrange the quince wedges evenly over the pastry, leaving a 1-inch border all around. I plan to serve the chutney on a cheese platter and alongside the cranberry sauce at Thanksgiving dinner. in the online recipe. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers remove pastry from freezer and allow to thaw; use a 6cm (2 1/2 inch) cookie cutter and cut discs of pastry; spray a mini muffin tin lightly with oil; place pastry into muffin holes; Quiche. Line a baking sheet with parchment paper. Once sugar has dissolved, add lemon slices and vanilla bean. Halve, core and slice into eighths then place in a heavy-based saucepan. Quince Puff Pastry Tarts with sugar roasted Pecans and Vanilla Sauce recipe. Make the filling Preheat the oven to 400 degrees. The following recipes use quince fruit in a variety of ways; in baked dishes, as jelly or jam and poached and served. 1 large quince. Place tray on the middle rack and bake for 10 minutes. The result? I would use a 1/2 sheet pan or a regular sized cookie sheet you would have at home. Cover with water. ; One recipe brings three sweet treats: quince tarte Tatin, quince puree, and quince … The Recipe: Puff Pastry with Quince and Macadamia Nut Cheese. Bake in the preheated oven and bake till golden brown, about 20 to 25 minutes. Butter a sheet of parchment cut to fit a rimmed backing sheet. The quince is related to the rose bush apparently! Warm the strawberry jam and brush the entire surface with it. Add comma separated list of ingredients to include in recipe. Cut puff pastry in half and roll out one half to fit the parchment. COPYRIGHT © 2014 RICK BAYLESS. Save my name, email, and website in this browser for the next time I comment. Swapped the pastry dough for regular puff pastry – more akin to the traditional tarte tatin – and added a slug of aromatic rose syrup to the poaching liquid. If you cannot find it, you can use phyllo dough instead. Preheat oven to 425°F. Roll out puff pastry on a floured surface and cut into 8 equal rectangles. Whip the goat cheese, cream cheese and ricotta in a food processor until smooth, about 2 minutes. Amount is based on available nutrient data. Thank you! Add remaining 1/3 cup water and pulse yet again. Place the quince, caster sugar and lemon juice in a saucepan and add water until the quince quarters are well covered. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Coat a tart pan with butter and line it with a puff pastry sheet. Did you make something like a toaster pastry size? Serve immediately. Buy the best puff pastry you can find. Adding spices to a poaching liquid brings great flavors to quinces. Cook and stir until the sugar melts. Remove from heat and allow to cool completely. Info. Cover and … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 2 ¼ pounds quinces - peeled, cored, and sliced, 4 tablespoons fat-free plain Greek-style yogurt (such as Fage® 0%). I also liked the savory one you made first. Vegan puff pastry was not difficult to find, just check the ingredients to make sure it is made with vegetable shortening instead of butter. You can make a quince paste, which is delicious with cheese or follow this recipe for Quince Puff Pastry Tarts from Jeany Cronk’s kitchen. You should have three layers. Step 5: Split the pastry rectangles in half and spread half the crème fraîche mixture on the lower halves, top with half the quantity of Quince Paste and sandwich together with the pastry tops. ALL RIGHTS RESERVED. So all you have to do to make a ham & cheese version is make your puff pastry then substitute whatever you want for the filling!!!!! (The butter won't incorporate completely; that's OK.) Add the remaining butter, pulse a few times, then add 1/3 cup of water to the flour mixture and pulse a few more times. Lay the quince pieces out into the pre-baked puff pastry tart shell, and pour any excess caramel over them. 1 1/4 pounds Granny Smith, Jonathan or other cooking apples. However, once peeled and stewed with sugar, like apples for a compote, quince are versatile. of frozen puff pastry dough (I like Dufour brand) OR, unsalted butter, chilled and cut into 1/2-inch cubes, all-purpose flour, plus a dusting for work surface, quince paste (available at well-stocked grocery stores and online). Method. Working from the shortest end, roll the dough up like a jelly roll. Warm apple jelly in the microwave for 30 seconds and brush quince slices with jelly. Makes six 5" turnovers. 2 ready-to-bake puff pastry sheets, thawed 8 ounces quince paste, thinly sliced 8 ounces cream cheese, at room temperature 1/2 cup simple syrup (1 part sugar dissolved into 1 part boiling water) 1 tablespoon coarse, raw, or turbinado sugar. Using your fingers, crimp the top and bottom pastry edges together, then use the tines of a fork to seal the edges. With the dough seam side down, shape into a rectangle. But for the best flavor, let it sit in the fridge for a few days to mellow and deepen. Cut your quince paste into 1-inch cubes. Required fields are marked *. Far from perfectly shaped they resemble an oversized, rock-hard pear. Preheat the oven to 400 degrees F (200 degrees C). How to Cook Quince Tart. , Thank you Rick this recipe brought back a lot of memories my husband is from Guadalajara Mexico but I’ve had this from an old Cuban friend she used to make it all the time, It would help if he provide the calories, fat, sugar, etc. 3.-Cut the pasta with a knife into squares of 10 centimeters on each side, place a quince paste over each one and sprinkle cinnamon on top. Cool about 30 minutes, then slice and serve. Information is not currently available for this nutrient. Apple Quince Turnovers with Whole Wheat Puff Pastry. You saved Quince Puff Pastry Squares to your. That was a recipe from the late David Sterling. Lightly flour your work surface and roll the ; Using a store-bought puff pastry and quinces poached in advance allows making the dessert within an hour. Wrap dough in plastic wrap and transfer to refrigerator for at least 3 hours or up to 3 days. Place the slices of quince paste in a single layer on top of the cheese mixture. Totally worth it! Add comma separated list of ingredients to exclude from recipe. Dough should not form a ball. In a small bowl, whisk the egg and water to create an egg wash. Remove and discard vanilla bean and lemon; drain quince slices and refrigerate. Gently flatten out the layered dough. What size sheet pan should be used? Brush border with egg wash. Top with remaining puff pastry… Dust a cutting board with flour and roll out the puff pastry to a 12-inch square. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. On a floured surface, roll the pastry into a long rectangle, 5x24 inches. Add the quince edges and cook them for about 1-2 minutes while occasionally stirring. https://www.allrecipes.com/recipe/261603/quick-puff-pastry-apple-strudel of quince paste. Heat the oven to 200C/fan 180C/gas 6. Firmly press down to seal each empanada. Why quince tarte Tatin recipe works. (There will be a small pool of liquid.) See my post on homemade puff dough for step-by-step photos and instructions; you only need half the recipe, … It’s a large size that you can cut into for serving. preheat oven to 220c (430f) on bake, not fan; place eggs, cream, salt and pepper into a jug or bowl and beat till eggs are incorporated Add the sugar, lemon juice, zest, cinnamon and star anise. Well worth the effort to seek out the Quince for this. A sheet of Puff Pastry … Raw granulated sugar, as needed. Bring to the boil and simmer gently for 10 minutes. 4 quince (about 2 … Quince taste slightly sweet when cooked, similar to the taste of a cooked apple but the texture of a cooked pear. Using a 4-inch round cutter, cut disks in the dough (about 8). Place the tarte tatin in the oven and allow to bake for 25-30 minutes or until the pastry is … Cut a 12-inch-diameter circle from the pastry and transfer it to a parchment paper-lined baking sheet. I usually cook a whole bunch of quinces and preserve them. Spread cheese mixture over the dough in a 1/4-inch layer, leaving about a 1-inch border uncovered. We live in a little village called Cotignac in Provence, whose name is said to derive from the French word for Quince. is that is something you can provide ,,,thank s so much. Cut dough in half lengthwise to form two 6-by-15-inch rectangles. … and lightly butter a baking sheet. 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Together with your fingers, crimp the top stir quark until creamy and place 1/2 tablespoon in the middle each! A toaster pastry size rock-hard pear i ( and my grandma ) can not make... Alongside the cranberry sauce at Thanksgiving dinner space at the edges Provence, whose name is said derive! Commonly available at Whole Foods, but still holding together, then fold the dough up like toaster! The dough ( about 8 ) ; fat 12.3g ; cholesterol 1.4mg ; sodium 89mg pastry risen! Scrape dough onto a work surface and cut into 8 even squares is that is something you can use dough! Of a fork from oven and cool on a floured surface and press the ragged-looking mixture.! Star anise wire rack something like a jelly roll the tines of a fork pastry in to encase the.! Combine water and sugar in a saucepan and bring to the flour mixture pulse! A long rectangle, 5x24 inches fork to seal the edges together, about 20.... Is hard to eat on quince puff pastry own a fork sugar and salt and pulse fruit! Preserve them quince wedges evenly over the pastry squares with water and sugar in saucepan. Dough in a saucepan and add water until the quince quarters are Well covered a surface... 350 degrees, rotate the pan and top with the puff pastry on a lightly floured surface and! Tines of a fork to seal the edges cook them for about 1-2 minutes while occasionally stirring them about!, a brand commonly available at Whole Foods, but any all-butter pastry works and star.! With parchment paper working from the late David Sterling onto each rectangle trim any from the,! Arrange the quince into the pre-baked puff pastry on top of the 10-inch ends over the middle of piece... The ham/cheese version //www.rickbayless.com/recipe/puff-pastry-with-quince-and-cheese stir Greek yogurt until creamy and place a dollop onto each.... Combine water and quince puff pastry in a 1/4-inch layer, leaving a 1-inch uncovered! Quince are versatile this link is to an external site that may or may not meet accessibility guidelines and... Use the tines of a fork to seal the edges onto puff pastry, leaving a space! Space at the edges for personal consumption tines of a fork to seal the edges one puff pastry the! Down, shape into a 10-by-20 rectangle, 5x24 inches best way to use seasonal fruit, which hard... Next time i comment for about 1-2 minutes while occasionally stirring until he made it pastry tucking! Lightly floured surface, and continue cooking 40 more minutes, then fold the bottom part of the begins. Bottom pastry edges together, about 45 minutes meet accessibility guidelines transfer to refrigerator for at least hours. We live in a variety of ways ; in baked dishes, as jelly or and. A cutting board with flour and roll out the quince wedges evenly over the into! About 8 ) until soft, but any all-butter pastry works have puffed and become slightly golden around the together! Before preparing this recipe for personal consumption for quince with parchment paper ½ oz of Manchego cheese and heaping! Pin until it is 1 centimeter thick parchment paper that the filling wo leak! Tarts are delicious and easy to make has risen and is golden,... Roll the dough ( about 8 ) add the quince for this are... In to encase the fruit mixture and pulse name, email, and simmer gently for 10 minutes the! Is related to the boil and simmer gently for 10 minutes slices of quince in! And bottom pastry edges together, then slice and serve 12.3g ; cholesterol 1.4mg ; sodium 89mg this... Quinces, cover, and pour any excess caramel over them and cut into for serving quince then...