These Cheesy Leftover Mashed Potato Pancakes are the perfect easy meal or snack made with leftover mashed potatoes, cheese, ham, and all the fixings you love! Refrigerate the pancakes for 15 minutes or until firm. If you’re using previously seasoned mashed potatoes, you may want to skip the salt. Love the cheese in here! Reduce to medium heat and simmer for about 10 minutes, until tender. Transfer the pancakes to a plate lined with paper towel to remove excess oil. Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black … If they are very moist, you may need a little more flour for them to hold a patty shape. But in the event we do have some in the fridge, I love making mashed potato pancakes … Melt the butter on a non-stick pan. Just 5 ingredients and a few minutes prep. Yes, they’re so great for breakfast the day after the holidays! Mashed Potato Pancakes are crispy outside and loaded with melty cheese! In a large mixing bowl combine four cups of mashed potatoes, and two cups of shredded mozzarella cheese. If it is too wet, add more flour, 1 T. at a time, until mixture is cohesive. Copyright 2021 © The Recipe Rebel. I feel like I’ve been doing okay so far, my commitment to find you more comfort food recipes made healthier is helping to keep me on track. If I can how would you suggest I warm them back up. The best thing about this recipe is so customizable; you can make it using any leftovers you have in your fridge. I have tried to make mashed potato pancakes or fritters by just stirring in an egg and salt and pepper before and I have mostly failed. In a large bowl, stir together left over mashed potatoes, cheese, scallions, egg and 3 T. flour until combined. Crispy on the outside and loaded with melty cheese. Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. 1. Save my name, email, and website in this browser for the next time I comment. Oct 9, 2019 - Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! In a large pot of salted water boil potatoes until tender. Get my secrets for meals that bring your family to the table! Thanks Gayle! Hi Ashley! Can I make these and freeze them? Then cook each mashed potato … Potato pancakes are right up there on the list! Form the dough into balls, flatten them and dredge in flour. I loooooove mashed potato pancakes so much and I can hardly even stand how ultra-crispy and perfect these beauties look, Ashley! May 19, 2018 - Explore Kathy Crockett's board "Mashed Potato Pancakes", followed by 175 people on Pinterest. Make 1/2 inch thick patties, and place on a hot pan. Have to travel to my daughters for Christmas Brunch and thought these would be a nice surprise. Combine the mashed potatoes, cheese, scallions, egg and 3 tablespoons of the flour in a large bowl (see Cook's Note). 2. I do love the little potatoes as they cook so quickly and are so creamy! Flatten each round to ¼ inch thick. Recipe works best with mashed potatoes that aren't super creamy. Love to see how far you have come. Subscribe Get new recipes delivered straight to your inbox! butter. In a medium pot, place potatoes in cold water and bring to a boil over high heat. Peel the potatoes, mash and let cool. In a large bowl, combine mashed potatoes, egg, cheese, onion and salt. If your potatoes were mashed with another liquid such as broth or milk, you will want to add 2-3 tablespoons flour to your potatoes before making your pancakes. Totally an ANY time meal for sure! Use a potato masher to mash the mixture together until well mixed. n a large mixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, ¼ cup flour and 2 Tbsp chopped chives. And be gentle when you’re flipping! https://www.allrecipes.com/recipe/222608/my-crispy-mashed-potato-pancake The best way to use up leftover mashed potatoes. Published on December 5, 2016 / Last updated on June 4, 2020. Jump to Recipe Print Recipe. Place a heaping tablespoonful of potato mixture between your palms and form into a round, ⅓" thick patty. So, how do you make Cheesy Mashed Potato Pancakes? Then fry the pancakes … I’ve never made mashed potato pancakes before, but I think I need to start! Combine mashed potato, mozzarella, egg, flour and chives. I love how this could be a savory dinner, or even breakfast, because anytime is breakfast time, right? Mix the mashed potatoes, shredded mozzarella, egg, flour and chives together in a large bowl using a potato … Using a tablespoon scoop the mashed potatoes, about 1 ½ inch round, and place onto a baking sheet. Leftover Vegan Mashed Potato Pancakes. Crispy on the outside, ooey, gooey, and ever so cheesy on the inside! The result will be worth it . Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan. These vegan potato pancakes are indulgent, super easy to whip up, and perfect for using leftover mashed potatoes. I think mashed potatoes are the universal favourite … How to Make Potato Pancakes… They’re crispy on the outside and creamy, cheesy delicious on the inside. Mashed potato pancakes make a healthy lunch or side dish; they are easy and cheesy. We like to reheat our easy potato pancakes in the oven. Repeat with remaining pancakes. (*see notes for using leftover mashed potatoes). Oct 23, 2018 - mashed potato pancakes from www.spendwithpennies.com You want your mashed potatoes to be not too sticky — if in doubt, add a tablespoon of flour and go from there. Can’t wait to make “extra” mashed potatoes and lot let anyone go back for seconds so I can make these. Boil the potatoes for 20 minutes and turn them into mashed potatoes. Add the mozzarella, eggs, cornflakes, sweet corn, olives, salt, garlic powder, and parsley to the mashed potatoes. Cook anywhere from 5-8 minutes per side, until golden brown and crispy. Cheesy Garlic Leftover Mashed Potato Pancakes - A quick, easy, and delicious way to use up leftover mashed potatoes loaded with cheese, spices, and herbs. Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 … and a handful of ingredients, a hot griddle, and a flipper. I am that girl who will never give up her favorite foods, and so compromise is my new favorite word. Heat a griddle or large frying pan to medium-high and spray with non-stick spray. Yes! Create an account easily save your favorite content, so you never forget a recipe again. You can also turn them into a lovely light dinner by adding some shredded chicken to them. Let cook for 4-5 minutes until very golden and crispy, then flip and cook another 4-5 minutes until … shredded Cheddar cheese 1 tbl. Steps to make Cheesy Mashed Potato Pancakes. If the mixture is too dry and isn't holding together, add one more egg. I also like to do things my way, which means improvising and breaking the rules when necessary. They could be breakfast with a side of bacon or sausage, or dinner paired with a roast, salad and some veggies! Once oil is hot, add patties in a single layer and sauté 3-4 … Making them couldn’t be easier. - [Natasha] These cheesy potato pancakes are the best way to use leftover mashed potatoes. 2 cu. mashed potatoes 1 egg, beaten 1 tsp. If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time. I love potatoes all ways, but these are really calling to me! Scoop potato mixture onto hot griddle and press down to flatten. Ingredients for Parmesan Herb Potato Pancakes: 3 cups of mashed potatoes 1/4 cup Parmesan cheese 1 egg, lightly beaten 6 Tbsp of flour divided 1 Tbsp of grated onion or green onion 1 Tbsp of fresh chopped parsley Canola oil to saute. This is just the easiest recipe. In a large mixing bowl, stir together the mashed potatoes, cheese, scallions, egg and flour until combined. How to reheat potato pancakes? Time Saving Tip: Use a trigger release ice cream scoop, scraping the scoop against the side of the bowl to quickly and easily create uniform patties. See more ideas about potato pancakes, mashed potato pancakes, cooking recipes. Cheesy Vegan Mashed Potato Pancakes. Try these Cheesy Mashed Potato Pancakes! Repeat with remaining potato mixture. Serve with sour cream, cheese and green onions or top as desired. Once oil is hot, add patties in a single layer and sauté 3-4 minutes per side or until golden brown. The key in succeeding is adding some flour to the mix as a … https://www.justataste.com/cheesy-leftover-mashed-potato-pancakes-recipe Dredge both sides of the pancake in bread crumbs and set on a cutting board. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Total Monday food that I neeeeed! These Cheesy Mashed Potato Pancakes are so simple to make — just some leftover mashed potatoes (or freshly mashed!) Mash well and cool to room temperature. Because in the deep, dead cold of December, a girl needs her comfort food, right?! Repeat with remaining patties, adding more oil as needed. How to make mashed potato pancakes . Do not use instant mashed potatoes. Thanks Dorothy! My family has never had them. Mix potatoes, egg, salt & pepper, flour and cheese. A compromise that don’t feel like a compromise. Instructions . That is, if you have any left over. flour 1/3 cu. Done. You’re going to want the consistency just right for these or they will fall apart on you. Do you prefer Slow Cooker or Instant Pot? My name is Ashley Fehr and I love creating easy meals my family loves. grabandgorecipes.com/crispy-cheesy-leftover-mashed-potato-pancakes 1. They are creamy on the inside, crispy on the outside and they go perfectly with just about anything. Let cook for 4-5 minutes until very golden and crispy, then flip and cook another 4-5 minutes until golden brown. Add flour, chopped green onions, cheddar, salt, pepper, garlic powder and egg. These mashed potato pancakes are the most delicious I have seen. RECIPE: http://bit.ly/2yFwt8N To do that, preheat oven to 350 (or 400 for frozen potato pancakes). 3. Monday is for cheesy potato pancakes 100%! How to Make Mashed Potato Pancakes. Fill a 5 Qt pot with water. These Mashed Potato Pancakes are the absolute best way to repurpose those leftover mashed potatoes. Simply combine the mashed potatoes with cheese, flour, egg and minced green onions in a bowl. Directions. OMG, this is such a great throw back post. To make equal size pancakes, use an … These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. https://www.recipes.camp/recipes/cheesy-mashed-potato-pancakes Oh, and thanks for the tip about Grammarly. salt and pepper 3 tbl. Full transparency: we rarely ever have leftover mashed potatoes because my family loves them THAT much. These look SO good, Ashley! Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. *This post is sponsored by The Little Potato Company as part of my ambassadorship with them and I was compensated for my time — thank you for supporting brands that support The Recipe Rebel! Cheesy potatoes with golden edges and sour cream – you can’t go wrong! Privacy Policy Privacy Tools. 7.9 g Prepare the dipping sauce by mixing sour cream with chili garlic sauce. Looking for something to do with those leftover mashed potatoes? With your hands, divide the mixture into 12 portions. Mix into a sticky batter, cover with kitchen foil, and refrigrate for at least 30 minutes for the batter to … Instructions. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! 4.72 from 21 votes Print Pin … Gary loves potato pancakes for breakfast and quite often makes a batch himself. Get those spare spuds ready for Cheesy Leftover Mashed Potato Pancakes! If you don’t have leftover mashed potatoes, here’s a recipe for Perfect Basic Mashed … 5. Serve the potato pancakes while still warm. Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan. DIRECTIONS. And who doesn't love potato pancakes, Total Carbohydrate If you’re using leftover mashed potatoes that had liquid added to them, be sure to read my notes in the recipe about adding flour. Repeat with remaining pancakes. These Cheesy Mashed Potato Pancakes are one of the best ways to use up leftover mashed potatoes! They are a new favorite around here for sure. 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