This cheesy breakfast casserole with bacon, potato and egg is the easiest make-ahead breakfast and so perfect for feeding a crowd. Rosa, I have made this many times and I use whatever potatoes we have. Heat a large skillet over high heat on the stove. https://www.yummly.com/recipes/egg-potato-breakfast-casserole Use sweet potatoes instead of the regular ones. Eggs are so great aren’t they? Thank you for the encouragement- sure needed it today! Preheat the oven to 350 degrees F. Butter the bottom and sides of an 8×8 baking dish. Saute peppers in reserved fat until they start to become soft. Use any fillings of your choice but bacon, potato and cheese is a crowd-pleasing classic and a filling I use time and time again. I just grated raw potatoes, pressed them in a towel to get rid of excess moisture, and browned them in a pan with olive oil and green onions before adding them to the baking dish. I need this in my life! I made this using real potatoes and it seemed to turn out great! swiss cheese, plum tomatoes, nonstick spray, black pepper, canadian bacon and 5 … A little garlic powder and green onions in the egg mixture really spruce things up, too. Remove from the heat. Add green peppers, red peppers, onion … Christmas morning isn’t Christmas morning unless I am eating one of my dad’s famous homemade cinnamon rolls. How many eggs And etc would I need? Reheat your casserole in the oven to avoid it getting a weird, hardened texture from the microwave. Place entire skillet in oven and bake until whites of eggs are just set but yolks are still slightly runny, … Read more... Want to share a photo of what you’ve made? with her no-fuss approach to cooking. Home Recipes Techniques Baking Casseroles & Savories. And it can be easily made the night before too! Mexican quiche!!! ★☆. These hearty breakfast bowls are filled with roasted potatoes, cheesy eggs and pico de gallo. Used 7 eggs and 3/4 cup half and half rather than 6 and 1 cup cream/evaporated milk. Thank you for the ideas. If you have company coming for the holidays, I highly recommend you make this Sausage, Cheese, and Potato Egg … Most breakfast casseroles, and casseroles in general, are super easy to make. Cook 3 min. Remove from heat and stir in onions. Top it off with shredded cheese, and pop it in the oven for about a half hour! Season with salt and pepper if needed. Cook for about five minutes, until the water has evaporated and the potatoes start to sauté. Yep, works great! For our family breakfast during weekends are important. Served with some chunky salsa, but I don't think any of us used it.I'm pretty sure we'll be making this many times! Cover with a lid and cook eggs … It combines nutrient-dense eggs with spiced Italian … ★☆ Another 5 to 10 minutes with a foil cover should do the trick! I’m with you on the “too much of a good thing” too! But overall very good. —Nadine Merheb, Tucson, Arizona, Baked Cheddar Eggs & Potatoes Recipe photo by Taste of Home. For this one, you butter a baking dish and add chopped potatoes to it before pouring in your egg, milk, salt, and pepper mixture. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" This Easy Egg and Potato Breakfast Casserole is an absolute cinch to make, and you can customize it to your family’s preferences. Thank yoou for sharing this recipe and for the tips as well. This easy egg casserole is filled with sausage, cheese, breakfast potatoes, red pepper, onion, and spinach. Unsubscribe if you aren’t into it. Bacon, Egg, and Potato Breakfast Skillet all made in one pan! I love to vary a recipe! We used a frozen potato/pepper o'brien mix to make this today. I want to make it in a 9*13 dish. It is also easy to make. Thank you for sharing. They are a family tradition. Add cooked chopped spinach to the egg mixture for more veggies and color. Sometimes, if making a Mexican style quiche, I sprinkle a little cornmeal in my greased quiche pan. Every other month I make lunch for my husband’s office. A few months ago I decided to do a breakfast/brunch themed lunch. Stir in parsley, garlic, salt and pepper. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Add vegetable mixture and corn to potato skillet. (I like mine topped with salsa!). ★☆ Eggs are a staple for us. Add cooked bacon, sausage, or ham to the dish before the cheese for a meatier meal. Papas con huevos is Spanish for potatoes with eggs. Since you mentioned eating eggs for other meals, and like to keep down the unhealthy carbs, I want to make sure you know something I just recently figured out— you don’t need a crust for quiche recipes! I want healthy meals that feed my family well, and then I want to get back to my (messy) life. I made half the recipe and subbed some frozen hashbrown potatoes that I needed to use up. To start, whisk together the eggs in a medium bowl and add in a pinch of salt and pepper to taste, … Sprinkle pepper mixture over cheese and potatoes, followed by the sausage. I’ve tried it with frozen potatoes and the texture is not as pleasing. Id like to put fresh red potatoes in place of frozen. Had some white potatoes, some deli ham, and some eggs that all needed to be used. After a minute or two, I add an ounce or so of cold water, recover & when the eggs are soft basted, it's time to eat! This one is a real winner because it has potatoes and cheese, and you know who likes potatoes and cheese? Just a quick note you might want to amend “pour the eggs over the eggs”, I assume you meant pour eggs over potatoes? Using a spatula, lightly push the potato and onions together, forming a pancake shape island in the … Once the bottoms of the potatoes have browned, pour beaten eggs over potatoes. I added some cut up raw asparagus as it was going into the oven. could they just be regular , thanks so much it looks amazing! Uncover the potatoes and loosen them from the bottom of the skillet with a wooden spoon until lightly browned, about five minutes later. https://www.tasteofhome.com/recipes/baked-cheddar-eggs-potatoes This is a family favorite and it’s so easy to make. How to make a breakfast casserole. My husband’s job is also very labor intensive and generally eats about 3000 cals a day to give you an idea (and he’s not obese). For Easter i will use this and add cooked asparagus and diced ham. Just make it and keep it in the fridge until you are ready to bake, you might need 5 extra minutes in the oven to account for it being cold, but you won’t need to change anything else! Not sure if someone has asked this already but could this be made a day in advance? Allow the dish to cool for 10 minutes before serving. Get 8 Weeks of Dinners Planned For You - Instantly. Beat eggs and black pepper in small bowl; add to skillet. The reds give a good color but my personal favorite is Yukon gold because I love the flavor. The ultimate gluten free, savory breakfast recipe! Brown sausage until cooked through and drain. Add more cheese, or part cheddar and part pepper jack, to the top. I do this all the time, (without the cheese though) but without the oven. Cheesy potatoes with bacon and over easy eggs on top. ★☆ For garnish I used a dollop of light sour cream. Pour the egg mixture over the potatoes. Looks like a great recipe, I never have time to make decent breakfast before work so I’m going to try to make this on a Sunday to last a few weekday mornings , Thanks for pointing that out! Pick this recipe for sure. Use a … Reserve 1-2 tablespoons of fat in pan. Beat the eggs and pour them over the entire skillet for scrambled egg version; Add green chillies or jalapeños for more spice; Overall, the combinations are endless! 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