Mix condensed milk with whipped cream and lashings of lime and load into ready-made pastry cases. Egg yolks will be needed for the shortcrust pastry … The filling is creamy and zesty while being encased in a rich and buttery shortcrust pastry. The lemon curd is a traditional English and Scottish dessert served … Makes 24 mini tarts. On a lightly floured surface, roll out the pastry thinly and cut out 20 x … Each lemon tart is then topped with a sweet and delicately torched Italian meringue. Place back in oven for about 20 minutes until meringue is nicely brown and set. (If the glaze becomes too thick while using, microwave the glaze for 15 seconds to loosen it up and make it easier to brush over the crusts.). https://www.allrecipes.com/recipe/219156/mini-lemon-meringue-pies Microwave the apples for 5 minutes. Mini Tart Size: 10cm / 3.9" Bite-sized Tartlets Size: 5cm / 1.9" (Bake 16-17 mins with weights and 5 mins without) Tip: To save time, prepare the lemon curd while the pastry is in the refrigerator. Aug 27, 2013 - Lemon Meringue Pie is one of boyfriends favorite sweets, these were a special request from him. These bestsellers are Sold per dozen. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. Prick the base of the pastry with a fork. https://www.canadianliving.com/.../recipe/mini-lemon-meringue-tarts Remove from oven. Bake until light golden, 9-11 minutes. How To Store Mini Lemon Tarts. 1. Spread the second pie dough with caramel, then top with. They're an ideal complement to an afternoon tea in the garden. Bake for 12-15 minutes on the middle shelf of the oven until the Makes 8 Bake until golden brown, 28 to 30 minutes. Want to see more pictures? Use your favorite Pie Crust recipe to make a baked 9″ pie shell. 0 (0) 150 mins. Here at 2tarts we believe it is much more! apple cider vinegar or lemon juice, 2 T. tapioca starch (or just regular flour). This ingredient shopping module is created and maintained by a third party, and imported onto this page. While I love lemon meringue pie, something about having it in miniature form makes it … 2. It still has the slightest hint of crispness to it. Using half the dough and the muffin/cupcake pans, I made about 6 mini apple pies (photo on the upper left). Have You Been Making Your Vicky Sponge ALL Wrong? I already had cupcake/muffin pans that I thought might work, and I also had some 4.5″ diameter mini tart pans that also might work…  I decided to use both, and split the dough recipe in half to figure out which way worked best. They're an ideal complement to an afternoon tea in the garden. Put apple mixture on base and pile meringue on top. Store leftover mini lemon tarts in the refrigerator. Discard the skins. Brush the slit dough lightly with apple glaze, and use a flat metal spatula to transfer the lattice crust to the top of the tart. To make the meringue, start beating egg yolks in an electric mixer. Take the reserved drained apple juices, and place in a small saucepan over medium heat. Use a cookie or biscuit cutter to cut small rounds. 6. Mini Lemon Meringue Tarts. Cut the butter and shortening into pieces, and dump into a food processor. *check out our banoffee tarts* We earn a commission for products purchased through some links in this article. To remove the tarts from the mold, set a drinking glass upside down. 0 (0) 120 mins. Continue beating until strong peaks form. caramel (warmed in microwave to make spreadable, if necessary), This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. Roll out the pastry on a floured surface and use to line the greased flan tins. Cut out four 5.5 inch circles (I used the tart pan bottom as a trace, but cut the circles just 1/2 inch larger.) Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Finish Meringue. I love “mini” treats. Roll out the dough as described above. Course Dessert. Peel and core 6 apples. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. Lemon meringue tartlets. The perfect mini dessert for fall! My main dilemma was how to make them – what pan do I use to make these mini pies? Start on slow and then slowly add the remaining sugar (1/2 cup). The filling is extremely easy to make and comes together very quickly. By Danielle Wolter – Went Here 8 This. 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Line the tart pans with the larger dough circles, making sure the edges of the dough fold over the tart edges. 750 grams sugar https://www.best-easy-apple-recipes.com/apple-tart-recipe.html I thought both turned out great, but making two different kinds of pie was a lot of work! 0 (0) 90 mins. The perfect size for a party or any day of the week when you want a lemon fix! Use a knife to poke several vents into the top crust. Flatten the dough into two disks (the dough will be sticky), place into a zip-lock bag, and refrigerate for at least 30 minutes. Make apple pie filling: In a large pot over medium heat, melt butter. 4. For something a little more elegant and fun, you can pipe whipped cream onto the tarts and/or top with berries or lemon slices. 2. Rather than using tartlet tins, I used a mini muffin tray to bake these cases. Place egg whites in large bowl and beat using electric beaters for a minute, then gradually add caster sugar and beat until stiff. 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