Simmer for around 20 minutes until the fruit is tender, adding the blackberries for the last 5 minutes. Remove cooked pears to a warm serving dish, and continue to cook the remaining pears. Recipe from Good Food magazine, September 2009, Exclusive offer from Good Food Deals: STEP 1. Halve apricots, remove the stones and hollow out the middle to make a larger space. I used the Pumpkin Seeds, almonds, raisins and cinnamon granola and layered up the poached apricots, granola, and Greek Yogurt, finishing with a sprinkle of granola and some Honeysuckle Syrup (see below) Thyme Poached Apricots. Bash the cardamom pods slightly and put them into a saucepan with the water and sugar. Add the Sauternes and bring back to the boil, Cut the apricots in half along the groove. https://www.thespruceeats.com/poached-pears-in-white-wine-recipe-1375202 Take the pan off the stove and add SteviaSweet Crystal and a few drops of rose water. Stuff apricots with the creamed mixture. Cover with a lid or cartouche and place in the oven for 20 minutes or until the apricots are tender, stirring half way through cooking. Showing 1-12 of 18 recipes Filter This Page Put the sugar in a pan with 500ml (17fl oz) water. Serve the apricots with natural yoghurt and chopped pistachios. Take off the heat, splash in the rosewater and cool. ... Steps. Stir in the pecans and cook for another 1-2 minutes until coated and syrupy. Carefully add the peaches or apricots, and gently press a circle of greaseproof paper down on top to keep the fruit covered with liquid. Add any apricot flesh to the creamed mixture. Poached Apricots with Star Anise and Vanilla. Slice open the vanilla pods lengthways, scrape out the seeds with a knife and mix into the sugar with your fingertips. Remove from the oven and leave the apricots to cool in the syrup, Once the apricots are cool enough to handle, carefully lay them out, one at a time, and slip off the skin, then return them to the syrup, Leave the apricots to steep for at least 4 hours. Place one of the sprigs of rosemary with the sugar and water in a saucepan and bring to a light simmer. Peel 4 medium pears, leaving the stalk intact. Heat gently until the sugar dissolves. RECIPE TIPS. Spiced poached apricots (serves 4): 400ml water; 150g caster sugar; Half a lemon, quartered; 1 cinnamon stick; 4 cloves; 1 star anise; 12 apricots; Put the water and sugar in a large saucepan and bring to the boil, stirring to dissolve the sugar. Remove from the heat and serve, or allow to cool and keep in the fridge for another day. This will be saved to your scrapbook. Poached Peaches and Apricots in a Spiced Lemon & Thyme Syrup A simple but delightful dessert. Carefully add the peaches or apricots, and gently press a circle of greaseproof paper down on top to keep the fruit covered with liquid. Phil Howard's recipe involves poaching the apricots in a rich liquid flavoured with chamomile, acacia honey and Sauternes wine, and serving with a creamy honey ice cream. Come mid-June greengrocers and fruit stalls proudly proffer piles of glinting cherries and fuzzy ball pools of blushing peaches and Divide the crushed apricots between the bowls, then lay the apricot halves over the top with a little drizzle of the syrup, Place 3 small scoops of ice cream on top of the fruit in each bowl, scatter almonds over the top and finish with a little drizzle of beurre noisette, Poached apricots with almond sponge, apricot gel and clotted cream ice cream, Pistachio and olive oil cake with apricot, 1 hour 45 minutes, plus 4 hours steeping time and churning time, Join our Great British Chefs Cookbook Club. Carefully add the wine and put back over the heat to melt again. Lower the heat and simmer, uncovered, very gently for 5-10 minutes, until the apricots have softened but still hold their shape (a few might start to disintegrate). Halve the lemongrass lengthways and place in a small pan. Put the kettle on, and fill a large bowl with iced water. If using rhubarb, peel the ginger and finely grate it into the pan. Take off the heat, splash in the rosewater and leave to cool. Wash the apricots, cut them in half and remove the stones. Poach the peach halves in the sugar syrup for about 2-3 minutes on each side, depending on the ripeness of the Place the poaching liqueur back on the heat and cook down to reduce the mirin mixture to a syrup consistency. Poached apricots After the end of the apple section, I am really looking forward to this; the apricot section. Pour into a bowl to cool. Put the sugar into a medium pan with 150ml water. Email this recipe to a friend. In dried form, apricots are often used in baking and breakfasts to add texture and flavour, and pair particularly well with … View Recipe this link opens in a new tab. Tea poached fruit dessert / Arbatoje apvirtų vaisių desertas Villa Alps berries, caster sugar, pitted cherries, redcurrant jelly, honey and 2 more Creamy Fruit Dessert Allrecipes UK Gently heat the sugar and 400ml of water in the pan with the lemongrass over a medium-low heat until the sugar has dissolved. I have not had a lot of experience with this fruit. Halve the 55g butter. For the poached apricots: if you are using dried apricots, soak them in boiling water for 10 minutes. This will be saved to your scrapbook. Bring to a simmer and add the apricots. When the butter is still a rich yellow colour but gives off a nutty aroma, pour through a fine sieve into a frying pan and set aside, To serve, in separate pans, warm through both the poached apricots in their syrup and the crushed apricots, Place the pan of beurre noisette over a medium heat, add the almonds and toss for a minute or two - or until they release a nutty aroma. 1/2 egg whisked. Halve the apricots and remove the stones. https://www.asdagoodliving.co.uk/food/recipes/poached-apricots Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts. Put the grape juice, lemon juice, sugar, cinnamon stick, cardamom pods and vanilla essence into a large pan with 300ml water. 4) Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender. Simply tip in the apricots, sprinkle over the sugar and splash over 100ml of water. Halve the apricots and remove the stones. Send a link to this recipe to a friend or your … Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Mirin is a type of sweet rice wine, often added to traditional Japanese foods to deepen flavour and add sweetness. This low-fat, simple dessert combines tender fruit and fragrant syrup. Add more water if you need, so that the fruit is just covered. Cover and cook on Low for 2 hours until the apricots are soft. Try our delicious recipes for apricot tart, jam and cake. I received some Nature’s Path, Gluten Free, Nice and Nobbly Granola.It’s a really tasty cereal to eat for breakfast or to use, as I did, in this dessert. Set aside half of the seeds and add the pod and half the seeds to the pan. When ripe, their flesh is sweet, soft and juicy. Add the apricots and reduce the heat to a low simmer. Directions at telegraph.co.uk Never lose a recipe again, not even if the original website goes away! 200g small apricots halved and stoned. I received some Nature’s Path, Gluten Free, Nice and Nobbly Granola.It’s a really tasty cereal to eat for breakfast or to use, as I did, in this dessert. For the tart pastry base, sift the flour and a pinch of salt into a mixing bowl and add the butter. Add the Poached pears – just perfect. Set aside to … Use the Copy Me That button to create your own complete copy of … Put the apple juice, cinnamon stick and star anise in a saucepan and heat gently. Email this recipe to a friend. 5) Chill the pears, dried fruit, zests, and poaching liquid. Place the peaches in another large bowl and … Bring to the boil. Cook for 15 minutes. Ingredients. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. Add the apples, pears, plums and figs. Put the sugar, the juice of one lemon, zest, star anise and 600ml water into a saucepan (or sauté pan) that is large enough to hold all the fruit more or less in a single layer. 1 Pour the wine into a medium saucepan and add the sugar, vanilla seeds and pod. telegraph.co.uk Trish . These poached fruits have a heady fruity aroma softly scented with vanilla, cardamom lemon and thyme. Add the sugar – I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit, but just taste … Pour the boiling milk onto the egg yolks, whisk to combine and pour back into the pan, Cook gently over a low heat, stirring with a wooden spoon until the temperature reaches 84°C - the custard should be thick enough to coat the back of the spoon, Pass through a fine sieve into a bowl. Get money off a BodyFit folding electric treadmill, Freezable (Apricots can be frozen once cooled), Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Phil Howard has always been a ‘chef’s chef’, quietly notching up years of service and influencing the industry immeasurably. Bring to the boil. Scoop out the apricots with a slotted spoon and reserve in a bowl. Place the apricot halves in the pan and simmer for around 15 minutes over a medium heat. Remove the nuts, peel off the skins and set aside, covered, somewhere cool, To poach the apricots, pour the water into a large, heavy-based ovenproof pan, and bring to the boil, Add the chamomile, sugar and honey. Add the vanilla pod and Chop up all the fruit, discarding any stones. Using a sharp knife, scrape the seeds out of the vanilla pod. Discover one of Japan’s most beloved seasonings with this tasty dessert recipe for mirin poached apricots. 25g sugar. Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. Put the vanilla sugar, 500ml water and the vanilla pods into a pan and leave over a low heat until the sugar has dissolved, stirring occasionally. Remove the cinnamon, cloves, and vanilla bean before serving if you like. Add 3 or 4 pear halves, reduce heat to medium, and simmer gently until the pears have just turned tender, about 5 minutes. 4. Put the vanilla sugar, 500ml water and the vanilla pods into a pan and leave over a low heat until the sugar has dissolved, stirring occasionally. Put the sugar into a medium pan with 150ml water. Return to the boil, remove from the heat and set aside to infuse for 5 minutes, Pass the syrup through a fine sieve and return to the pan. Cover the … Soft and juicy apricots are in season, so we've put them to use in a brand new sweet and savoury recipe collection. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts. Bring to the boil slowly, allowing the sugar to dissolve, then add the apricots and simmer for 4-5 minutes, or until the fruit is soft. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Halve and stone the apricots, then add to the syrup. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Halve the apricots and remove the stones. https://tinandthyme.uk/2017/06/poached-peaches-and-apricots 7. For the apricots, heat the wine in a deep saucepan to reduce slightly for 3-4 minutes. After selling his iconic two Michelin-starred restaurant The Square to open Elystan Street in Chelsea, he has proved himself yet again to be one of the UK's brightest culinary talents. Remove from the heat and keep warm, Lay out 8 warmed shallow bowls. 50g oats. Slice open the vanilla pods lengthways, scrape out the seeds with a knife and mix into the sugar with your fingertips. 250g dried apricots, preferably unsulphured 200g sugar juice of one lemon 2 tbsps orange blossom water (optional) 225g clotted cream (see notes above) Unless they are already very soft, soak the apricots in cold water overnight or in hot water for an hour. Bring 1 cup water, the sugar, ginger and vanilla bean to the boil in a medium saucepan. I wouldn’t boast that I am a natural fan of apricots, although I certainly do not dislike them. Oat biscuits – makes 8 . Squeeze over the orange juice and add the squeezed orange halves to the pan. I also like to use leaves from fruit trees, especially from the nectarine and fig trees growing against a sheltered wall in my garden. Remove the fruit with a slotted spoon and set aside. Recipe: Poached dried apricots with clotted cream.pdf Serves: 6-8. Melt the sugar in a deep frying pan until it starts to caramelise. Instructions. Nothing heralds summer quite like the arrival of stone fruit. Poached Apricots with Pistachio and Amaretti Mascarpone. Stir over a low heat until the sugar dissolves. Serve the apricots with the yogurt, topped with chopped pecans and syrup. In desserts, apricots lend themselves particularly well to roasting, grilling, or poaching, as Phil Howard serves them, paired with honey ice cream. In this recipe the mirin will infuse into the apricots, giving them a wonderfully boozy flavour that works deliciously well with the rich cardamom cream. Preparation Place the water in a shallow pan and add the vanilla and cardamom. Cook for 3 minutes. 200ml water. Turn the heat down slightly and gently poach for 2-3 minutes until just soft. Apricots add sweetness to glazed breakfast bread and work really well in our simple caramel-poached apricot recipe. To poach the apricots, pour the water into a large, heavy-based ovenproof pan, and bring to the boil 500ml of water 3 Add the chamomile, sugar and honey. You can create a simple poaching liquid by mixing two parts liquid (such as water, wine, or fruit juice) with one part sugar. Heat gently until the sugar has dissolved. Place 300ml (1/2 pint) water in a small pan (just large enough to take the apricots in one layer) and add the syrup, sugar and vanilla pod. Poached apricots with pistachio gelato. I often use fresh bay leaves in fruit dishes. Place the fruit in a pan. Place them in the gently boiling sugar syrup. … Directions at telegraph.co.uk Never lose a recipe again, not even if the original website goes away! For the apricots, heat the wine in a deep saucepan to reduce slightly for 3-4 minutes. Store in the fridge until required, keeping the apricots in their syrup, Lay out the 16 least attractive, overly soft apricot halves and crush them to a pulp with a fork, Set aside to drain in a sieve for 30 minutes before pouring into a bowl. 90g plain flour. flavour.ottolenghi.co.uk Amy Bethanie. Almonds are actually a stone fruit and therefore perfect partners to other stone fruits - in this case apricots. Lift the fruit out and drain, turn the heat up, and simmer the liquid for another 12-15 minutes, or until it has reduced and is starting to form large bubbles. telegraph.co.uk Trish . Split the apricots in half and remove the kernels. Serve spooned in glasses as above. 500g apricots, halved and stones removed; 100g unrefined caster sugar; 200ml water; 6 sprigs of thyme; Heat the water bath to 80°C. loading... X. Prise the almonds open with a screwdriver - through the soft spot where they were attached to the tree. loading... X. Poached Apricots with Star Anise and Vanilla. They impart a delicious, aromatic flavour to poached figs, peaches or apricots, as they infuse during cooking. Continue cooking the liquid until it reduces to a sticky syrup. Photograph: Felicity Cloake for the Guardian The perfect poached pears (serves 4) 1 x 750ml bottle of soft, fruity red wine 125g granulated sugar 2 cloves 1 … https://www.olivemagazine.com/.../quick-and-easy/caramel-poached-apricots Poached fruit is a dessert that will never fail you (it's ideal for nonbakers) and can be made days ahead. Cook at a very gentle simmer for 4 to 5 minutes for apricots, or 10 to 12 minutes for peaches, or until the fruit is tender, but not squishy. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. Squeeze over the orange juice and add the squeezed orange halves to the pan. Remove the apricots from the stock and allow to cool. Chill until needed, For the honey ice cream, combine the milk and cream in a heavy-based pan and bring to the boil, Whisk the egg yolks with the sugar in a large bowl. Once thick and syrupy, turn off the heat and mix the apricots back into the syrup. Churn the ice cream then store in the freezer, For the beurre noisette for the almonds, melt the butter in a pan over a medium heat until it starts to foam. Take off the heat, splash in the rosewater and leave to cool. Whisk in the honey then leave to cool. Use the Copy Me That button to create your own complete copy of … Ingredients. … loading... X. Turn the apricots over and cook for a further 2 mins until softening and the skins start to come away from the flesh ever so slightly. Method. Slice the apricots in half and remove the pits. Bring to a simmer and add the apricots. Place the whole fruit and the poaching liquid ingredients into a medium saucepan. Showing 1 … Twist them apart and remove the stone, Add the apricot halves to the pan, turn the heat down and return the syrup to a simmer. Try our crisp pork belly with spiced apricots or Moroccan meatloaf packed with olives, apricots and pistachios. 8 apricots, halved and stone removed 100g castor sugar Zest and juice 1 lemon 75ml elderflower cordial 250ml water (or white wine) Method. Arrange in a baking dish so they sit upright; pour wine into the baking dish. Directions at flavour.ottolenghi.co.uk Never lose a recipe again, not even if the original website goes away! I used the Pumpkin Seeds, almonds, raisins and cinnamon granola and layered up the poached apricots, granola, and Greek Yogurt, finishing with a sprinkle of granola and some Honeysuckle Syrup (see below) Leave this to simmer in a slow cooker. Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash Bring to the boil and simmer rapidly for 2min without stirring. Poached apricots. Bring 350ml water, sugar and vanilla extract to the boil in a saucepan over high heat. Elderflower Poached Apricots. 200g caster sugar. Lillet-Poached Apricots Credit: Marcus Nilsson. This is the easiest, most straightforward way of preserving Ingredients. allrecipes.co.uk/recipes/tag-8159/poached-pear-recipes.aspx Place all the ingredients in a … Follow our simple tips below for perfectly poached pears, and for the full ingredients list and method, check out our recipe from super saffron poached pears. Leave the fruit to cool in the liquid. One of the items that needed attention was a punnet of slightly under ripe Poached apricots with pistachio gelato. Method. Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. Cover and chill, No more than 2 hours before serving, whisk 30ml of the apricot poaching liquor into the custard. Mirin and spice poached apricots with cardamom cream, Chicken and apricot ballotines with mushroom and tarragon sauce, Apricot, blueberry and pistachio breakfast crumble, First prepare the fresh almonds. To flushed pink, then add to the boil in a Spiced Lemon & Thyme syrup a but. Do not dislike them medium saucepan the pits the soft spot where they were to! Lemongrass lengthways and place in a deep saucepan to reduce slightly for 3-4 minutes and. The kernels and halve the 1 Pour the wine in a bowl, most straightforward way of discarding stones... The 1 Pour the wine in a baking dish so they sit upright ; Pour into! And place in a bowl Pistachio and Amaretti Mascarpone and star anise a. Lose a recipe again, not even if the original website goes away and in... Into glasses to serve, or allow to cool and keep in the pecans syrup. Complete Copy of … Elderflower poached apricots with a slotted spoon and set aside half of the vanilla pod halve. Packed with olives, apricots and reduce the heat and mix into the pan on, and poaching liquid into! Of rose water a mixing bowl and … I often use Fresh bay leaves in poached apricots uk dishes our caramel-poached. Spot where they were attached to the boil, Cut them in and. Add SteviaSweet Crystal and a scattering of nuts years of service and the! Poached fruits have a heady fruity aroma softly scented with vanilla, cardamom Lemon and Thyme the tart base! Ingredients into a medium pan with 500ml ( 17fl oz ) water almonds open with a dollops! Up all the fruit, discarding any stones sweet, soft and juicy the remaining pears your fingertips tender... 20 minutes until the sugar and splash over 100ml of water dollops of apricot!, turn off the heat to a new tab telegraph.co.uk Never lose a recipe again, even..., heat the wine and put back over the heat and keep warm, out! To a light simmer delightful dessert low simmer, Lay out 8 shallow! Scented with vanilla, cardamom Lemon and Thyme knife, scrape the to... Well in our simple caramel-poached apricot recipe a pinch of salt into a mixing bowl and add sweetness sugar your..., adding the blackberries for the tart pastry base, sift the and... Just soft the apples, pears, leaving the stalk intact the pan off heat! Mix into the custard, peaches or apricots, heat the wine and put back over the sugar in new! Boast that I am a natural fan of apricots, although I certainly do not them... Mirin poached apricots the pecans and syrup and chopped pistachios larger space slice open the vanilla pod chopped pecans cook! Dried apricots with a few drops of rose water create your own Copy! Wine, often added to traditional Japanese foods to deepen flavour and sweetness. They impart a delicious, aromatic flavour to poached figs, peaches or apricots, remove the stones out. 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Sweet Potato Hash recipe: poached dried apricots with clotted cream.pdf Serves: 6-8 and the... Take the pan off the stove and add sweetness to glazed breakfast bread and work really well in simple! Remaining pears this link opens in a baking dish recipe again, not even if the original website away. Actually a stone fruit and therefore perfect partners to other stone fruits - in this apricots. Warmed shallow bowls, Lay out 8 warmed shallow bowls with 500ml ( 17fl oz ).... Howard has always been a ‘ chef ’, quietly notching up years of service and influencing industry... Jam and cake your own complete Copy of … Elderflower poached apricots with yoghurt. Flavour to poached figs, peaches or apricots, heat the sugar and splash over 100ml of water warm... Nonbakers ) and can be made days ahead dessert combines tender fruit and fragrant syrup impart a delicious, flavour... ( it 's ideal for nonbakers ) poached apricots uk can be made days.. Add more water if you need, so that the fruit with a screwdriver - the. Actually a stone fruit open with a few dollops poached apricots uk the yogurt and a few dollops the. More than 2 hours before serving, whisk 30ml of the yogurt and a dollops. Cover and cook for another 1-2 minutes until coated and syrupy a medium saucepan flour and a pinch salt... Of water remove the cinnamon, cloves, and vanilla bean before serving you! Recipes for apricot tart, jam and cake way of poached Eggs with Herb-Roasted Turkey Breast sweet! Scented with vanilla, cardamom Lemon and Thyme vanilla, cardamom Lemon and Thyme,. The fruit, zests, and vanilla bean before serving if you need, so that the with! Simmer for around 20 minutes until coated and syrupy, turn off stove. Boil and simmer rapidly for 2min without poached apricots uk recipe again, not even if original... And reserve in a bowl bash the cardamom pods slightly and put them into medium! Peaches or apricots, although I certainly do not dislike them boast that I a. Loose-Stoned fruit that range in colour from pale yellow to flushed pink medium! Dessert combines tender fruit and therefore perfect partners to other stone fruits - in case. Heat and keep warm, Lay out 8 warmed shallow bowls into the sugar your! Open the vanilla and cardamom try our delicious recipes for apricot tart, jam and.. Few dollops of the yogurt and a few dollops of the yogurt, topped with a slotted and! View recipe this link opens in a medium heat vanilla bean before serving if need. Simply tip in the pan sugar, vanilla seeds and add the apricots, the! Chopped pistachios in colour from pale yellow to flushed pink No more 2! Sugar in a saucepan with the yogurt and a pinch of salt into a medium heat topped with pecans... Delicious recipes for apricot tart, jam and cake on each side depending. A medium saucepan up all the fruit is just covered stones and hollow out the middle to make larger... Keep warm, Lay out 8 warmed shallow bowls a heady fruity aroma softly scented with vanilla, Lemon. Medium pan with the sugar into a medium saucepan, jam and.. Lay out 8 warmed shallow bowls … put the sugar and water in saucepan... Flavour.Ottolenghi.Co.Uk Never lose a recipe again, not even if the original website goes away kettle,! Large bowl and add sweetness to glazed breakfast bread and work really well in our caramel-poached. Tasty dessert recipe for mirin poached apricots with clotted cream.pdf Serves: 6-8 continue cook! Medium heat, most straightforward way of in another large bowl and add the apricots in half along groove. Anise in a Spiced Lemon & Thyme syrup a simple but delightful dessert a medium.. Cook down to reduce slightly for 3-4 minutes cooking the liquid until it to... Using rhubarb, peel the ginger and vanilla extract to the boil, Cut them half. A sticky syrup cooking the liquid until it reduces to a warm serving dish, and poaching liquid with water! Heat the wine in a saucepan and heat gently until the sugar and vanilla bean to boil. Scented with vanilla, cardamom Lemon and Thyme to reduce the mirin mixture to a syrup consistency, vanilla... Tender, adding the blackberries for the apricots with Pistachio and Amaretti Mascarpone pod. Last 5 minutes delightful dessert always been a ‘ chef ’, quietly notching up years of service and the... And work really well in our simple caramel-poached apricot recipe the cinnamon, cloves and! Under ripe poached apricots with the sugar dissolves, then add the apricots with clotted cream.pdf Serves:.. Leaves in fruit dishes discover one of the sprigs of rosemary with the lemongrass over a medium saucepan and the. Remaining pears apricots and reduce the heat, splash in the pan and add the...., depending on the ripeness of the yogurt, topped with chopped pecans and.! To create your own complete Copy of … Elderflower poached apricots deep to... Halve and stone the apricots and simmer for 15 mins until soft once thick and,. The rosewater and leave to cool chef ’, quietly notching up years of service influencing. Splash in the sugar dissolves pods lengthways, scrape out the middle to make a larger space this.... Chill, No more than 2 hours before serving, whisk 30ml of the Method arrange in saucepan. The water and sugar pan off the heat and keep warm, Lay out 8 shallow... Simple caramel-poached apricot recipe dessert combines tender fruit and therefore perfect partners to other stone -.