So coming back to Puran Poli, Aai was an awesome cook, She use to make delicious Maharashtrian cuisine, anything she makes use to be so delicious and finger licking. 4) Take all purpose flour add salt and water and make a dough. In a dough kneading plate, add all-purpose flour, turmeric, salt to taste and refined oil. It is basically a Jaggery, Sesame seeds and Poppy seeds stuffed roti specially offered as naivedhyam (offering to God) on the auspicious occasion of Makar Sankranthi. Food has a very special place in India, during the festival season. Look wise, this traditional sweet is similar to roti, but the preparation is entirely different. Never mind, it's better late than never. Save my name, email, and website in this browser for the next time I comment. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Use it to make amti or to cook other vegetables. Puran Poli | Maharashtrian Puran Poli, a traditional recipe. But, I love eating hot Puran poli … Keep the stock  aside and this stock  can be used for making katachi amti. It is served hot or warm with a dollop of ghee or even with mango pickles. Different parts of India prepare this flatbread in different ways. Feb 22, 2020 - Maharashtrian puran poli recipe | puran poli | with 30 amazing images. Once the oil is completely absorbed by the dough, add some more oil & knead. (image 17 & 18), Once it is combined well, add nutmeg powder & cardamom powder. Puran poli is ready. Adding nutmeg to Maharashtrian puran poli is a must for as it complements the taste of puran poli mixture. The aroma while making puran poli at home and the delicious taste while eating it is just awesome. Dust it with dry flour. furthermore, dust the ball with wheat flour and flatten with hand. No festive menu in Maharashtra is complete without Puran Poli and very popular in Ganesh Chaturthi! a popular maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. There are two popular ways of preparing Puran Poli, namely the Maharashtrian and Gurajati way. Keep the stock  aside and this stock  can be used for making katachi amti. Both the poli's have their own unique flavor. Cook the chana dal for 3 whistles only. You can use oil if you like. Bring the edges together towards the center and join all the edges and pinch them. Add enough water to soak the chana dal. Do not add water while grinding the chana dal. Let it cool down completely. Soak it in water for at least … Make sure you have all the ingredients in stock in advance. it is generally made during special occasions or during festival time, but can be made and preserved at any time. Easy Chicken Chow Mein recipe | Restaurant-style Chicken Chow Mein, Prawn ghee roast (Manglorean style)|Ghee roast prawns, Moong dal ladoo recipe | Moong dal ladoo with jaggery, Gajar ka Halwa in pressure cooker | 30 minute Carrot Halwa recipe, Lauki barfi (with mawa)| How to make lauki barfi, Chicken Tikka Biryani (step by step photos + video), Methi malai chicken recipe | Methi chicken | Murgh methi malai. In a mixing bowl, add all-purpose flour, turmeric powder & salt. This is a known Indian bread that is stuffed with sweet lentil filling. Roll the Puran poli as thin as possible. While grinding the dal in the mixer/grinder jar, grind the dal in batches. But my father liked it and my mom used to make it. Puran Poli is a sweet Indian flatbread made with chana dal (Bengal gram), jaggery & flour. In a pan add chana dal with the same water and boil it. Rinse & soak chana dal in water for 6 hours or overnight. In this way, knead until the oil is completely used. Let the dough rest for 2 hours. Gujarati Puran poli is made with toovar dal while Maharashtrian puran poli is made with chana dal. Heat … Flip, apply ghee & fry on the other side too. Amti is a curry made with the water drained from cooked chana dal. It is popularly known as thalipeeth. There are some specific dishes that are made for specific occasions. Now take out a lemon size ball from it & flatten it. I have learnt this puran poli from her, which she learnt from our Maharashtrian neighbours. Puran poli has many names, it is known as … - Nuawoman Blog, Haldi kum-kum ceremony - Relevant for women today? maharashtrian katachi amti recipe with step by step photos - katachi amti is a thin tangy tempered spicy dal. Here it is. Rinse the chana dal and soak for at least 2 hours. Ingredients: 450 gms Chana Dal 500 gms Sugar (Cheeni) or Jaggery (Gud) 250 gms Wheat Flour (Gehun Ka Atta) 50 gms Flour 5 tsp Oil 1/2 grated Nutmeg (Jaiphal) Add water, the level of water should be equal to the level of the chana dal. Let the pressure settle down on its own. In a large mixing bowl, mix the wheat flour and the all purpose flour along with salt. Great recipe for Maharashtrian puran poli. Literally translates to “puran”-the sweet  filling in “poli”-the chapati or flat bread. Sanjori is a sweet delicacy from the inner parts of Maharashtra. It is basically a Jaggery, Sesame seeds and Poppy seeds stuffed roti specially offered as naivedhyam (offering to God) on the auspicious occasion of Makar Sankranthi. Required fields are marked *. Puran poli is one of them. Fry it on a heated tawa (iron griddle) over medium heat. Grind the chana dal to a fine powder in a mixer. CTRL + SPACE for auto-complete. Puran poli is a typical dessert which needs no introduction. Read the authentic puran poli recipe here. (image 4), Drain water from the soaked dal & put the dal in the pressure cooker. Let the pressure settle down on its own. Place it in the center of poli & stuff it. Puran poli is usually made on special occasions like Ganesh Chaturthi, Diwali and New Year. But in a pinch, Shoma Abhyankar's aaji makes a clever substitution that results in a recipe dearly loved by many generations of the family. Use it to make amti or for cooking other vegetables. Puran poli was not a dish which we use to make often or I liked it. Flip over and spread a little ghee. It stays good for a week. The dough should be very soft as shown below. Add oil little at a time & knead. Made using gul that is jaggery and dough of flours stuffed with a sweet mix, gul poli are a must-have! 6) Take a medium size ball from dough. I had bookmarked this recipe … When the jaggery starts to melt, add the ground chana dal. Adding nutmeg to Maharashtrian puran poli is a must for as it complements the taste of puran poli mixture. Do not add more or less water. Check the dal. Puran Poli comes from Marathi words Puran meaning ‘stuffing’, and Poli meaning ‘outer covering’. Take out a small lemon size ball of Puran. Maharashtrian puran poli recipe | puran poli | with 30 amazing images. She was masters in Puran Poli too. Read the step – by – step puran poli recipe here with images. Serve with ghee, yogurt. (image 25 to 28), Fry it on a heated tawa (iron griddle) over medium heat. Gul Poli are made by rolling the ball of stuff dough and then it is placed on heat to be finely roasted with ghee or oil. (image 3), In this way, knead until the oil is completely used. Puranam poli is the other one and is quite similar to this particular Maharashtrian Style Puran Poli. Rub well and … Source: archanaskitchen.com In addition to that, I am also sharing tips on how to make soft Puran Poli. - Nuawoman Blog, Stuffed Karela/Stuffed Bitter Gourd Recipes, Sitafal (Custard Apple) Basundi Recipe – Maharashtrian Recipes, Malpua | Malpua Recipe | How to Make Malpua – Maharashtrian Recipes, Limbache Lonche | Lemon Pickle (Nimbu Achar) – Traditional Recipe, Kairiche Lonche(Achar) | Mango Pickle Recipe – Traditional Recipe, Bhadang Recipe | Murmura Chivda | Puffed Rice Snack, Tomato Aloo Methi Sabzi | Maharashtrian Recipes, Flower Batata Rassa Bhaji | Cauliflower Curry, Khada Pav Bhaji | How to make Khada Pav Bhaji, Shankarpali Recipe | How to Make Shankarpali, Fried Modak | Fried Modak Recipe | How to Make Fried Modak – Maharashtrian Recipes, Rishi Panchami Bhaji(Sabzi) – Maharahtrian Recipes, Radhavallabh Ladoo | Rava Churma Ladoo Recipe | How to Make Churma Laddu, Narali Bhat | How to Make Narali Bhat | Indian Coconut Rice Recipe, Vada Usal | How to Make Vada Usal | Batata Vada Usal Recipe, Moong Vadyachi Bhaji -Vidarbha Special Recipes, Bajrichi Bhakri | Bajra Roti | Maharashtrain Recipes, Stuffed Green Peas and Onion Puri | Maharashtrian Recipes, Sabudana Appe Recipe | Sago Fritter | Maharashtrian Recipes, Monthly Specials: Community Food Stores | The Daily Pao, Onion Potato Bhaji Recipe | Maharashtrain Recipes, Red Leafy Vegetable|Lal Math Bhaji Recipe-Authentic Maharashtrian Recipes, Leafy Chawli Bhaji Recipe | Chawli leaves Recipe, Vangi Bath | Vangi Bhath | Vangi Bath Recipe. Ingredients: 1 cup Chana Dal 1 cup Jaggery, grated 1 cup All Purpose Flour 1/2 cup Wheat Flour 7 to 8 tbsp Oil (vegetable or Canola) 1 tsp Cardamom Powder. I love to have it that way. Maharashtrian Puran Poli recipe (Tips to make soft Puran Poli). Puran poli has many names, it is known as … Puran Poli is sweet stuffed flat bread that is a traditional dessert of Maharashtrians. Sprinkle some flour and start rolling the dough and make a poli. Puran Poli is a classical Maharashtrian dish. Sprinkle some flour and start rolling the dough and make a poli. Set it aside. In this recipe post, I am sharing the Maharashtrian Puran Poli recipe. While I have enjoyed eating Puran Poli for many years, I tried my hands on it only after shifting to Pune. No festive menu in Maharashtra is complete without Puran Poli and very popular in Ganesh Chaturthi! This recipe of puran poli posted on NDTV Food's YouTube channel will help you make some delicious puran polis within the comfort of your kitchen. (image 7), Cook for 3 whistles. While I have enjoyed eating Puran Poli for many years, I tried my hands on it only after shifting to Pune. (image 30), Flip, apply ghee & fry on the other side too. Tips to make Maharashtrian puran poli recipe. Combine it well. Add little water at a time & knead a soft dough. Let the dough rest for 2 hours. Report. It is a special dish of Maharashtra, which is prepared on every special occasion at every home, especially during festivals like Ganesh Chaturthi and Holi. Food has a very special place in India, during the festival season. Let it cool down completely. Flip over again and spread ghee on another side again. Let’s make Puran Poli … In a mixing bowl, add all-purpose flour, turmeric powder & salt. Puran Poli is a sweet Indian flatbread made with chana dal (Bengal gram), jaggery & flour. The wheat flour rotis have a filling of chana dal, sugar and cardamom. Once  the one side gets browned, turned over and cook the other side. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Great recipe for Maharashtrian Puran poli. Make sure you have all the ingredients in stock in advance. How to make Maharashtrian style Puran Poli. Combine & remove from the heat. Ingredients: Whole wheat flour (atta) 2 cups Bengal gram (chana dal) boiled 1 cup Sugar 1 cup Green cardamom powder 1/4 teaspoon Nutmeg powder a pinch Salt a pinch Oil 1 tablespoon Ghee for cooking Pure ghee 1/2 cup Procedure To Follow: Heat a deep non … Learn How To Cook Sanjori Recipe from Chef Archana Arte only on Ruchkar Mejwani. also, pinch a ball sized puran (chana dal stuffing) place the puran in centre of dough. Puran poli is one of them. Let it cool and then mash the puran mixture in mixer and keep aside. #golden apron 2 maharashtra is famous for ganesh chaturthi and sweet dish. Knead the dough once. 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Rolled poli to form puran poli recipe | puran poli | Maharashtrian puran poli is a Maharashtrian!, cardamom powder the pressure cooker mostly during festivals ( especially on Holi Ganesh! Marathi words puran meaning ‘ outer covering ’ Dust it with dry flour are some dishes! Channel alone dishes that are made for Holi festival.. how to puran.