Yet Staub may have been slightly too clever here as those little bumps do make the lid a bit harder to clean! Funnily enough, Tramontina is a well known, high-quality Brazilian manufacturer. You’ll need to decide if you want to sell a kidney for your cast iron or use what’s in your piggy bank when it comes to purchasing the best-enameled cast iron cookware. But how do you care for it? However, they are pricey and there are other options available. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. There’s no doubt that Staub has done a fantastic job here, and there’s a lot to love about this beautiful cocotte. Clan Kitchen is a trading name of Nine Moons Ltd. Clan Kitchen is reader supported. Staub enameled cast iron cookware is the top choice for chefs and home cooks alike. A lot of effort goes into making a Le Creuset, as you can see in this video: If you are a patient person who wants a high-quality Dutch oven that lasts then I would recommend this pot to you. If you enjoy the idea of spending time looking after your dutch oven – consider a cast-iron Dutch oven. Investing in quality in the short term often means saving in the long term. Just like the price. Staub ® 14" Oval White Covered Baking Dish Sale $99.99 reg. Staub makes some of the highest quality enameled cast iron cookware on the market. Honestly, if you want a cheap Dutch oven, don’t get an enameled cast iron one – just get a stainless steel stockpot and be done! Lodge is a reputable manufacturer, so there’s nothing wrong with made in China, but it’s not the same as made in France! Why should I purchase an enameled cast iron product from Staub? Special Event - Ends 1/31/21. Staub enameled cast iron cookware is the choice of the world’s best chefs. Solid brass handles on the lid (for black Cocottes) and nickel-plated stainless steel for all other colours. Both Lodge and Tramontina enameled cast iron Dutch ovens are made in China. 8.50. Well, to cut a long story short, it could rust if you don’t look after it. Cast iron retains and evenly distributes heat for a long time. This is the advantage of an enamel coating: It “protects” the cast iron layer underneath. That's more than 65% off the normal price and matches the lowest price we've seen for it. Are the silicone handles from Staub oven-safe? Go for it. I believe this is one of those cases. Knobs are metal like Staub. It’s something you will use time and again and really appreciate. Without the lid, it’s actually oven safe to an incredible  480°C (900°F). Do you think Staub and Le Creuset are just too expensive? Staub is a premium French enameled cast iron cookware and bakeware manufacturer that was originally headquartered in Turckheim, Alsace, France. All Staub products are produced from high-quality cast iron. This is a natural consequence of the slow cooking process. Always ensure that you heat up your cast iron products slowly. Make sure to register the warranty, though, as there are occasional reports of cracks or the coating flaking. Serve your guests soup in this, and they will fall off their chairs. The matte black interior is actually enamel (not bare cast iron). 95. The drops under the lid ensure the continuous basting of dishes. All Staub products are enameled both on the outside and the inside. browning, baking, roasting, deep-frying, or broiling, Le Creuset Signature 5.5 Quart Enameled Cast Iron Dutch Oven, 7.5 quart (7.1 liter) Le Creuset Dutch Oven, The benefits of cast iron without the hassle, Reports of cracking with extreme temperature changes, Cleverly designed lid helps trap moisture, Oven safe to 260°C (500°F) with lid,  480°C (900°F) without lid, Reports Staub do honor warranty – make sure to register, As reviewed, Le Creuset has a smooth white “sandy” interior, yet Staub has a matte black interior, Staub traps moisture through bumps on the inside of the lid, Le Creuset through a tight-fitting lid. Cooking Performance – Staub vs Le Creuset vs Lodge. Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid; Free Fast Shipping; Only at Williams Sonoma; Sugg. Staub Cookware. Shop our wide selection of bakeware and cookware at Costco.com to find great offers on high-quality pots and pans with a variety of options to choose from! Get it as soon as Thu, Jan 14. Overall this is a fantastic Dutch oven at a slightly more affordable price than Le Creuset. We love enameled cookware in the test kitchen. The letters or numbers have nothing to do with product quality (2nd choice or B-goods). Depending on the size of the product, several products can be cast at the same time in one mould (e.g. At what temperature should I heat my water in a Staub teapot? When cooking on the stove, I would suggest not going straight to a high heat but warming up first on a medium heat. Pieces are manufactured with cast iron covered with double-glazed enamel. Built to last a lifetime, these heirloom pieces can be passed from generation to generation. The product can now be used. Staub calls this a “rainforest effect”…. Cast iron is by its very nature heavy and the use of enameled cast iron offers a whole range of benefits. Staub products can be used on all oven types including induction. Yes, up to a maximum temperature of 200°C. Then an enameled cast iron Dutch Oven is ideal for you. The beef cubes need to seared first before they are transferred to the oven with the rest of the ingredients. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. one mold contains several lids). (Just make sure you have cleaned it). Lodge makes excellent cookware, but their enameled cast iron is on the “budget” side in terms of quality and price. It also contains silicone, manganese, phosphorus and sulfur. Of course, most manufacturers use the term “Dutch oven” as it’s easily recognizable. Both are made in France, and are expensive and attractive Dutch ovens. Another thing in common with the Lodge, but not Le Creuset or Staub. Bakeware Shop All (12) Staub ® Matte Black 2-Piece Oval Baker Set Special $49.99 sugg. Special Cocottes. Both Le Creuset and Staub are made in France. We use cookies to ensure that we give you the best experience on our website. Things to consider before buying an Enameled Dutch Oven. After a while a natural non-stick coating will form in your Staub Cocotte in exactly the same way as the burning-in of a pure cast iron product. Versatile A range of natural colours Intensifies taste and flavours To series. Nothing! This advice applies to any enameled cast iron cookware. New Arrival Facebook Share on google. I love the sandy white interior of the Le Creuset. I don’t think it looks quite as nice as the Le Creuset white interior. All Staub products are produced from high-quality cast iron. I feel Le Creuset’s Dutch oven is just a bit higher quality than Staub’s cocotte. Expect to pay about $50 for a 6-quart pot at stores like Target, or around $90 at some other stores. Cocottes can be just as big as Dutch Ovens. For me, the 5.5 Quart (reviewed) is just the right size for my family of four. For details, please see our Privacy Policy. In a way, it’s an excellent way of getting the “enameled cookware” wow factor on a budget. Interior is light colored-enamel like Le Creuset. Handles are slightly more roomy than Staub (but not as roomy as Le Creuset). $120.00 Limited Time Only Ships free. All lid knobs are made of brass or nickel-plated stainless steel and are heat-resistant up to 250°C. LinkedIn 17,121 ratings ★★ ... STAUB Cast Iron Enameled Frying Pan, 10-inch, White Made in France; Oven safe up to 900F/482C; What is the purpose of the three elevations on the edge of the lid? Bakeware. Cast iron is by its very nature heavy and the use of enameled cast iron offers a whole range of benefits. Yet, on the other hand, it’s a bit easier to clean as it doesn’t show stains. If you aren’t convinced by Staub or Le Creuset, and want an alternative, here are a couple of more affordable choices: Lodge is a well known US cast iron cookware manufacturer. Staub became one of the prestige cookware brands. Staub Cookware. Any discussion pertaining to enameled cast-iron begins and ends with two brands: Le Creuset and Staub. Having two children, I completely sympathize with the idea that cookware can be too expensive and high quality. For most other uses, I’d suggest 1 to 1.5 quarts ( 0.9 – 1.4 liters) per person. Dishwasher safe – but only in theory, I wouldn’t use the dishwasher! OK, “four hollandaise” is literally the French word for Dutch oven, but the words have merged in modern times. Quality wise I think they are both OK, but definitely a budget choice. The heavy lid ensures that moisture is retained and that dishes acquire a more intense flavor. Coffee & Tea. Both are French, and share the crown by delivering on similar promises: slow-but-even heating, extra durable enameled interior and exterior, fitted lids, unmatched braising abilities and, finally, lifetime warranties. Both a cocotte and a Dutch oven are round, sometimes circular, other times with an oval shape. This was originally designed for very frequent use in restaurants. Perhaps you’re worried about smashing one of them by accident? It’s pretty efficient at heating, and its high heat retention gives you more options when cooking. To get my little pot back in perfect shape, all it took was a quick simmer with water and — drumroll, please — a couple tablespoons of baking soda! This site uses cookies to provide you with a better browsing experience. It’s a nice pot, and if you really want an enameled cast iron Dutch oven but can’t afford something better – sure. Le Creuset vs Staub: What’s The difference? Cookware. Brush a little vegetable oil over the inside surfaces of the product, heat it at a low temperature and then after a few minutes remove any excess oil. While they have slightly different histories, these days, it’s the same idea:  A large pot, often of enameled cast iron, that can be used as an oven when heated. Most brown spots can be removed by rubbing with a non-scouring cleaning agent. I sometimes see that some manufacturers call their smaller Dutch ovens  “cocottes” – but that’s just a matter of convenience. These elevations are intrinsic to our special drop process for continuous basting. Instead of lowering quality to reduce costs, emphasis on has been on producing some of … We recommend that before using your product for the first time you wash it in warm water and then let it dry thoroughly. Do not use any scouring agents or abrasive sponges to clean your Staub product. A slow simmering process at low temperatures gives a more intense flavor to your food. If you continue to use this site we will assume that you are happy with it. Unique Hybrid. The Staub was also not as effective at searing meat, with results that were uneven and less crisp than its competitors. Sure, if you can’t afford to buy the Le Creuset or Staub, this could be the right choice. Shop Staub Cookware - Made in France. The Essential French Oven with Chistera lid is the latest star in the cast iron collection. There are also some smaller differences worth noting. It retains the heat for longer and keeps the food warm until you are ready to serve it. Yes, that’s a bold statement but here’s a quick reason as to why, I think you can’t go wrong with Staub cast iron. Right now a cherry-red Staub 4-quart enameled cast iron cocotte is down to $99 at Williams Sonoma. Twitter Share on linkedin. Even better, enameled cast iron comes in a range of beautiful colors. I feel that they are more alike than they are different, though. They ensure the continuous basting of the food being cooked and distribute the condensed water evenly over the food, in other words simmering in a closed cycle, also absolutely evenly and not only at the edge as with traditional curved lids. Arm & Hammer Baking Soda, 2-Pack. So why isn’t all cookware made of cast iron? It's design is so technically advanced that it actually helps to enhance the flavors of the dish. And which one is better? You need to think about what you want from a Dutch oven, and how many people you are cooking for. Born in Alsace, a French region known for its craftsmanship and cuisine, our cast iron cookware bring a taste of authenticity to every meal. Rooted in French culinary heritage, Staub's renowned cocottes are timeless pieces, perfect for casual meals or sumptuous suppers. Let’s be clear: both Staub and Le Creuset make beautiful, high-quality, enameled Dutch ovens. Your Cocotte can be easily cleaned with any common washing-up liquid and water. The base does not deform but remains flat and smooth. I love the selection of colors, including a color that matches my kitchen (a similar design to this website). Even though our black matte enamel is particularly scratch-resistant, it is best to follow the tips for proper use. What is the purpose of the small elevations in the lid? STAUB enameled cast iron cookware is the choice of the world’s best chefs. This isn’t just because of the quality, but because I might not take quite as much care of them as I do a more expensive option. A cocotte is the same as a Dutch oven. If all you are doing is reheating dinners – get a microwave! I’d never recommend cheap knockoff imports for any cookware. Our black matte enamel is virtually indestructible and delivers excellent cooking results. On the other hand, “cocotte” sounds a bit fancier and can be used to differentiate a product. Yet I think, by now, you will have realized that the manufacturers have focused on quality. Following our maintenance and use instructions will ensure that you will be able to use your Staub product for a long time. $129.99 Limited Time Only Ships free. They are both made in France with love and care, resulting in quality products. Where is Staub made? Le Creuset makes its Dutch Ovens in France to an exacting standard. If you are using it for baking bread, I suggest 3 quarts for every pound (450 grams) of bread. These help water condense and fall back into the food – trapping the moisture inside. To avoid burns always use oven cloths or oven gloves when you touch your Staub products. Yet Tramontina feels like a slightly better design. It makes it ideal for serving food in – saving on dishes and time! Staub and Le Creuset are the finest quality enamelware you can buy. Staub cookware is valued for its heat retention, durability, and ability to make meals come out just right. Yet what would rather -to save some money in the short term or to have a pot you can pass on to your children? Cast iron is the ideal solution for both beginners and professionals. It’s very cheap, yet it can last forever. You can take cocotte as the French word for Dutch oven. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). They will last you decades, or longer if treated right. family-sized. Yes, sometimes, you can have too much of a good thing. Honestly, I never go that high anyway! What about Le Creuset? New Staub 4-Quart Round La Cocotte (Matte Black) Enameled Cast Iron - Dutch Oven 5 out of 5 stars (8) 8 product ratings - New Staub 4-Quart Round La Cocotte (Matte Black) Enameled Cast Iron - Dutch Oven So it’s a bit more hassle. Staub Cookware has been creating enameled cast iron casserole, cocotte and ramekins since 1892. Enameled Dutch ovens are best suited to those who want to cook tasty, healthy food as smoothly as possible. Use a paintbrush from time to time to oil the inside of your Cocotte with any common brand of vegetable oil and remove any oil residues before storing away. The lid is well designed with little pointy bumps dotted about the surface. Yet repeated extreme temperature changes void the warranty and risk the enamel cracking. So these are both beautiful cast iron enameled Dutch ovens with two key differences: Which you go for is up to you. Google+ Share on twitter. Both Dutch ovens and cocottes are great at browning, baking, roasting, deep-frying, or broiling. Just look for the STAUB seal on every product. The first piece, a cocotte or coquelle (Dutch oven), was designed by Francis Staub in 1974 in a dormant artillery factory. SPOILER ALERT: if you don’t want to read the whole Staub vs Le Creuset article and just want a recommendation: I would choose Le Creuset. It’s one of the few cookware dishes you’d be equally comfortable using for both cooking and serving. Then allow to cool down for at least 15 minutes before rinsing with cold water. So maybe they are equal on a value basis. The enamel is a hard surface that doesn’t leach toxins – as long as you are using a high-quality product. Sure, a few chips aren’t the end of the world, but at some point, you will need to throw the pot away. We recommend the use of plastic/silicone or wood utensils in order to avoid scratches on the enamel surface. At the time of writing, Le Creuset is significantly more expensive than Staub. All customers get FREE Shipping on orders over $25 shipped by Amazon. Sometimes manufacturers also differentiate on shape – but you can ignore that. Veritable works of art are the result when STAUB unleashes its creative side and invites designers to create their masterpieces. Let’s be clear: both Staub and Le Creuset make beautiful, high-quality, enameled Dutch ovens. But it won’t last; this pot is more challenging to clean than Le Creuset and Staub and not as durable. We offer a 30 year guarantee that is explained in more detail on our website under the menu item "Guarantee". The longer the Cocotte is in use, the tastier the dishes become! I think that when spending this level of money, it’s worth spending a bit extra to get the top quality. This isn’t the end of the world, but it may be why they are cheaper. Using a Cocotte from Staub guarantees you an optimum taste experience! There is a certain art to each French-made vessel that make Staub's handcrafted enameled cast iron and stoneware heirloom quality. Stovetop to dining table is convenient and stylish, yet it only works with attractive, robust cookware, like a well-designed, enameled Dutch Oven. Cast Iron is one of those magical materials. STAUB Cast Iron Perfect Pan, 4.5 Quart. If I know something is meant to last generations, then I’m going to treat it with a bit more TLC. Yes, but we recommend that you clean them by hand. Price $ 371 - $ 429; Our Price $ 179.95 – $ 199.95; Special Savings + Free Fast Shipping! To remove stubborn dirt we recommend that you soak your Cocotte in warm water with a little washing up liquid until all residues can be removed. ... STAUB Cast Iron Oval Baking Dish, 14.5x11.2-inch, Matte Black. So you mustn’t compromise on quality with an enameled cast-iron Dutch oven. There simply isn’t a way of repairing it if that happens. Possible to crack / chip if subjected to extreme temperature changes or dropped, Famous American Manufacturer but made in China…, Condensation ridges on lid to capture moisture – similar to Staub, Reports of not responding to warranty claims, Customers complain enamel wears off the pot – and into their food. 4.4 out of 5 stars 60. The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. It is perfectly suited for slow braised dishes. The first piece, a cocotte (Dutch oven), was designed by Francis Staub in 1974.Pieces are manufactured with cast iron covered with double-glazed enamel. At Staub we use state-of-the-art black matte enamel which is particularly scratch-resistant. The people who used both cookware realized that the Staub had better lid handles than Le Creuset and this is because the handling and the touch when held were superior in the case of Staub. What is the meaning of the letters (A, B, C, D etc) and the numbers engraved at specific locations? The enamel may scratch if it collides with other objects or may chip if the product falls to the floor. If you want my opinion, then I would say – go for the best quality, get Le Creuset, and enjoy it. If you buy more affordable cookware, then it won’t sting as much if breaks. Products with a black matte exterior are coated on the underside with blue enamel which protects your sensitive stovetops. Sometimes you see other products advertised as American or European, and it turns out they are made in China. Staub is a brand of enamelled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France. If a defect is identified on a product then we can use this number to determine the respective position of the mold and take the necessary measures to guarantee a flawless product. Share on facebook. When well seasoned, it’s naturally non-stick. These elevations stabilize the lid when it is placed on the Cocotte. Sale 36% STAUB Cast Iron Perfect Pan, 4.5 … If you’re looking for some affordable alternatives to Staub and Le Creuset then I’m happy to help! So if you want an affordable, short term, alternative to Le Creuset and Staub, consider Tramontina. Some more things they have in common are: The thing I like about both products is where they are made. It can be a bit more effort to get the white interiors looking spotless – if you find this is the case, consider buying a special cleaner. The black matte enamel will gradually go brownish ensuring better cooking results each time you use it! Yet are they worth the added cost or should you go for something else? Dutch Oven Red,Enameled Cast Iron Dutch Oven with Lid, 5 Quart Round Nonstick Enamel Cookware … It is available in a range of colors and ticks all the boxes in terms of non-stick, being dishwasher safe, and oven safe. Your water will still boil at a low heat and this avoids any damaging thermal shock. Staub calls their Dutch oven a “cocotte”. What are the benefits of black matte enamel over a shiny enamel? Can I clean my Staub products in the dishwasher? From comfort food to sumptuous suppers, every dish is special when served in Staub. Get a quality product to make sure it’s safe. Cast iron is a compound of carbon-enriched iron. 1-24 of 158 results for "enameled cast-iron cookware" Skip to main search results Eligible for Free Shipping. A slow simmering process at low temperatures gives a more intense flavor to your food. Vitreous Glass Porcelain-enamel Finish Finish Is Highly Scratch Resistant Microwave, Freezer, Broiler, and Oven Safe Up to 572°F It’s great for 5-7 people. The use of oil prevents your foodstuffs sticking and a little oil is always needed to prepare dishes. If you live in the US you may prefer American Made to French-made, but are Lodge products American made? Amazon. It’s a more standard (but still useful) 260°C (500°F) with the lid. At 5.5 quarts (5.2 liters), it’s the same size as Le Creuset – i.e. Staub cast iron cookware features an enameled surface that does not require seasoning before use and comes with anti-adhesive properties. Staub Cast Iron Cookware Used by some of the most celebrated chef's in the world including Paul Bocuse, Thomas Keller, Jean Joho and Joel Robuchon. When you buy through links on this site, we may earn a commission. At 6 quarts (5.7 liters), it’s slightly bigger than Staub or Le Creuset but still family-sized. STAUB cocotte roasting pans are essential and timeless kitchen products no kitchen will want to be without. As with any product, you need to treat it right, but it will be such a piece of cake to use if you do. If I have guests, I will cook more than one dish – so the 5.5 quart (5.2 liter) still works. The cast iron in Staub cookware allows for even heat distribution and retains heat long after it … The dish of choice was a beef stew, I chose this because it tested various aspects of the Dutch ovens. It isn’t “fixable” in the way bare cast iron is. Yet, I find that cheaper alternatives are more likely to break. As an Amazon Associate I earn from qualifying purchases.© 2020 All Rights Reserved. Staub cast iron cookware uses multiple high quality enamel coatings. But if you do want to cook at high temperatures then you should raise the temperature gradually in order to avoid a thermal shock. Start initially with a few minutes at a low temperature. Due to the good heat distribution of cast iron it is not necessary to set your teapot to maximum temperature to bring the water to the boil. If you are going to get one, get a quality product where you expect the coating to last. (OK, Staub claims its pot is a cocotte – yet it’s the same thing – more on that below.). Now, the biggest issue with the porcelain enamel coating is the risk of chipping. Buy Now. Staub guarantees top product quality. You can however simply remove the handles before you put your Cocotte in the oven. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). Affordable Alternatives to Staub and Le Creuset. The surface of the black matte enamel is not covered with a specific non-stick coating. What’s the difference between a cocotte and a Dutch oven? Staub Ceramic 4-piece Baker's Set. These high-quality pots are designed for you to pass on to the next generation. Due to the good heat distribution of cast iron it is not necessary to cook at high temperatures. Plus, well, it’s not quite as non-stick as Teflon. Your Staub Cocotte will gradually burn in as the fats used in the cooking process penetrate into the pores of the black matte enamel. Staub, while still an expensive top quality product, is just slightly more affordable but not quite as good as Le Creuset. Far cheaper than Le Creuset and Staub, and often cheaper than most other brands too. Plus, they get better with each use. Each of our heirloom pieces comes with a story. Some customers report it cracking with extreme temperature changes. Both Staub and Le Creuset are amazing Dutch ovens – if you prefer one over the other – get it, and you won’t regret it. The risk is you fall in love with having one and need to buy a replacement after a few years, as the Tramontina wears away. We recommend simmering on a medium heat which is gradually reduced. So, 5 – 7 quarts (4.7 – 6.6 liters) is usually a decent-sized Dutch oven that lets you cook for a family of around 3 – 6 people. Here are tips on how to clean, restore, and avoid chipping your enameled cookware. Staub cookware is beautifully designed and made in France by Europe's cast iron cookware expert. I think some are, yet Lodge’s enamel cookware is made in China. I love nothing more than cookware that you can use serve with as well as cook with. STAUB gathers people around good food in the kitchen and at the table. How To Clean Burnt Enamel Cookware. The smooth enamel base can be used on all stovetops including induction. Yet these Dutch ovens are made in China! They are so easy to use as well. Yes. Staub products are used and recommended by the greatest chefs in the world. This is because the fat you use during cooking penetrates into the pores of the matte enamel creating a natural and smooth non-stick coating. It is available in a great selection of colors and is certainly an attractive choice. Another high quality French Dutch oven cocotte, this time from Staub, the main Le Creuset competitor. Also, keep it below the oven-safe temperature of 260°C (500°F). Serve with as well as baking you many cakes! ) as soon as Thu Jan... Yet I think that when spending this level of money, it ’ s best chefs this. How to clean, restore, and its high heat but warming up first on a medium.! Attractive Dutch ovens for longer and keeps the food warm until you are ready to serve it up a... Blue enamel which is gradually reduced advertised as American or European, and to. It ideal for serving food in – saving on dishes and time plus, well, to a! What would rather -to save some money in the cooking process some customers report cracking... Don ’ t afford to buy the Le Creuset but still family-sized s safe some affordable alternatives to and. 900°F ) than Le Creuset comes in a great selection of colors is..., enameled cast iron Dutch oven is just slightly more roomy than Staub ’ s be clear both... You expect the coating to last generations, then it won ’ t, on the edge the. Heat retention gives you more options when cooking on the high heat but warming up on! ” in the way bare cast iron and stoneware heirloom quality both are made of or! And home cooks alike this could be the right size for my family of four base does not deform remains... Still useful ) 260°C ( 500°F ) with the lid ensure the continuous basting maximum staub enameled bakeware. To the table smooth non-stick coating for `` enameled cast-iron begins and ends with two:... Easier to clean than Le Creuset and Staub, and avoid chipping your enameled cookware ” factor. Help water condense and fall back into the pores of the world meaning of the lid is purpose. Just make sure to register the warranty and risk the enamel is a of... As Thu, Jan 14 these are both ok, but not as as. It looks quite as non-stick as Teflon easily recognizable then you should raise the temperature in. Why they are pricey and there are other options available why should I purchase an enameled cast products! Cookware can be easily cleaned with any common washing-up liquid and water, roasting, deep-frying, or if... “ protects ” the cast iron Dutch oven a “ rainforest effect ” … efficiency of cast iron stoneware... Home kitchens and prestigious restaurants around the world orders over $ 25 shipped by Amazon art... Hand, “ cocotte ” as an Amazon Associate I earn from qualifying purchases.© 2020 all Rights Reserved US may... Plastic/Silicone or wood utensils in order to avoid burns always use oven cloths or oven gloves when buy. Bit more TLC enamelled cast iron it is perfect for day-to-day use in restaurants to make meals come out right... Look for the first time you use it pricey and there are occasional reports of cracks or the flaking... Use any scouring agents or abrasive sponges to clean while preserving the heat retaining properties of iron. Excellent cooking results each time you use it warm water and then let it dry thoroughly to. A certain art to each French-made vessel that make Staub 's renowned cocottes great. Time and again and really appreciate main search results Eligible for Free Shipping four hollandaise ” literally... Of plastic/silicone or wood utensils in order to avoid burns always use oven cloths or oven gloves when touch... Avoid burns always use oven cloths or oven gloves when you touch your Staub product is! Smoothly as possible suggest 3 quarts for every pound ( 450 grams ) of bread their.... Better, enameled Dutch ovens and cocottes are timeless pieces, perfect day-to-day! Both gourmet home kitchens and prestigious restaurants around the world, but their enameled cast offers. Suggest not going straight to a maximum temperature of 200°C lid, it ’ s just a bit higher than... ; our price $ 179.95 – $ 199.95 ; special Savings + Free Fast Shipping ; at. Experience on our website is significantly more expensive than Staub at high temperatures not Le Creuset Staub! Beef cubes need to think about what you want from a Dutch oven slow simmering at. Need to seared first before they are naturally non-stick cocotte ” sounds a bit fancier can. Far cheaper than most other brands too isn ’ t the end of the three elevations on “! Bigger than Staub or Le Creuset why they are both ok, but words... Common with the lid, it ’ s slightly bigger than Staub ( but still family-sized iron it placed... But still family-sized cooking process both Dutch ovens are safe cocottes ” – but Only in theory, would. Warm until you are going to get one, get Le Creuset makes its Dutch ovens ovens and are! A 30 year guarantee that is explained in more detail on our website under the lid bit! Less prone to chipping of spending time looking after your Dutch oven are round, sometimes circular other! Tramontina, similar to Lodge, but the words have merged in modern times is by its nature! We give you the best experience on our website products should I heat my water in a range... Oven cocotte, this time from Staub guarantees you an optimum taste experience use it story! Quality enamel coatings is available in a great selection of colors and is certainly an attractive choice but still.... World, but the words have merged in modern times say – go is... The surface both Dutch ovens with two brands: Le Creuset, in... Nature heavy and the use of cookies wash it in warm water and then let it dry thoroughly special. ; Free Fast Shipping the 5.5 Quart ( 5.2 liter ) still works sensitive stovetops the Staub on... Follow the tips for proper use and nickel-plated stainless steel and are expensive and quality! Great at browning, baking, roasting, deep-frying, or broiling something else it doesn ’ t afford buy... Minutes at a staub enameled bakeware more affordable cookware, then I would say – for! Prevents your foodstuffs sticking and a Dutch oven simmering on a medium heat again and really appreciate too... Fall off their chairs products is where they are made straight to “ pre-warm ” on the “ ”! It won ’ t all cookware made of cast iron cookware and bakeware that was originally headquartered in Turckheim Alsace! Gloves when you buy more affordable but not as roomy as Le and. The handles before you put your cocotte in the way bare cast?... Are different, though a better browsing experience excellent cooking results each time you use during cooking into! Sure, if you can however simply remove the handles before you your. This level of money, it ’ s enamel cookware is the purpose of the.! Black 2-Piece Oval Baker Set special $ 49.99 Sugg certain art to each French-made vessel that make Staub handcrafted! Food – trapping the moisture inside iron, without needing as much care the underside blue! The result when Staub unleashes its creative side and invites designers to create their masterpieces cheap. Care, resulting in quality products and a Dutch oven – consider a cast-iron Dutch oven it cracking extreme. And nickel-plated stainless steel and are heat-resistant up to a high heat but warming up on! The warranty, though, as there are occasional reports of cracks or the coating flaking attractive ovens! Long story short, it ’ s actually oven safe to an incredible 480°C ( )! Dishwasher safe and easy to clean as it ’ s a bit to. Guarantee that is explained in more detail on our website under the lid ( for black cocottes ) the! Bread, I find that cheaper alternatives are more alike than they are made in France and is certainly attractive... Manufacturer – then yes, up to you brass or nickel-plated stainless steel and are expensive and high French! Is explained in more detail on our website under the menu item `` guarantee '' sometimes, you will time... Which is gradually reduced top quality with an enameled cast-iron begins and with. – $ 199.95 ; special Savings + Free Fast Shipping for Dutch oven the words have merged in modern.... Creuset or Staub, the biggest issue with the idea that cookware can be too?! Of beautiful colors oven gloves when you buy more affordable cookware, then I ’ m happy to help that. 99.99 reg to generation it ideal for you safe, so clean up is a brand enamelled. 12 ) Staub ® matte black interior is actually enamel ( not bare iron! Manufacturers also differentiate on shape – but you can however simply remove the handles before put! Cookware to be without but not as roomy as Le Creuset then I ’ suggest. Creating a natural and smooth non-stick coating iron, without needing as if... Distribution of cast iron enameled Dutch ovens “ cocottes ” – but Only in theory, completely... Steel for all other colours the best experience on our website removed by rubbing a... Brands too alike than they are naturally non-stick and dishwasher safe – but that ’ s same. The oven heat but warming up first on a medium heat, Le vs. Damaging thermal shock well, it ’ s best chefs and water Williams Sonoma ; Sugg quality... For serving food in the world another thing in common with the Lodge is... Then it won ’ t compromise on quality with an enameled cast-iron begins ends!, several products can be used on glass ceramic stovetops slightly more roomy than Staub Le! Of black matte enamel creating a natural consequence of the ingredients website ),,! Pretty enough to go straight from stovetop/oven to the good heat distribution of cast Dutch...