Place the cabbage in a large microwavable casserole dish with cover, sprinkle in salt, tossing as needed. You can add about 1/2 teaspoon of cinnamon to the tomato sauce, or feel free to use some dried leaf thyme or seasoning salt blend if you don't care for the cinnamon flavor. Repeat layer of cabbage and tomato/beef mixture. In a large bowl mix together the rice, the cooked meat, Rotel tomatoes, cabbage and … In a large skillet or sauté pan over medium heat, add the ground beef, chopped onion, and chopped green pepper. In skillet, brown beef and onion, adding salt and pepper to taste. Add cream of … 1 (14.5 ounce) can diced tomatoes, undrained. Total Carbohydrate Add a little tomato sauce to the ground beef mixture for a saucier filling. Unless you are from … Arrange the drained cabbage in the prepared 2-quart baking dish. This whole thing will take you about 30 minutes and is … Drain thoroughly. The beauty of cabbage and ground beef recipes is that they’re budget-friendly and super delicious (I also LOVE this soup version). All the savory flavor of Homemade Stuffed Cabbage rolls but without the work! Using only 4 ingredients, cabbage, ground beef, cream of mushroom soup and shredded Cheddar cheese, this casserole recipe is a must for the budget conscious. Spread the cabbage evenly in the bottom of a 9×13 baking dish. Give the casserole extra flavor with a little paprika, cayenne, or Italian seasoning; 1 teaspoon of any additional herbs and spices should do just fine. After cooking and draining the cabbage and preparing the beef … Add 2 cups of the shredded cabbage to the casserole baking dish. Meanwhile, coarsely chop the cabbage and place it in a large saucepan. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. 1 cup rice, uncooked (I use long grain, could use minute rice, too) 1 (8 ounce) can tomato sauce. Next, layer half of the cabbage in a casserole dish, top with browned beef, then a layer of a remaining shredded cabbage, and sprinkle with shredded cheese on top. Runza Casserole is inspired by a world-famous sandwich made with ground beef and cabbage. 4 %, tablespoons Kraft® Grated Parmesan Cheese. Step 2. I mixed 1 Cup shredded cheese in cabbage mixture (no butter)put in casserole dish then topped with cream of chicken soup … I made this with 12 cups cabbage (1 head) but did not pre cook. You can swap the ground beef for ground turkey or pork. Separate cabbage leaves from cabbage head. First, brown the ground beef with chopped onion. Once cooked, store leftovers covered in the fridge; it's best eaten the next day. Stuffed Cabbage … Add the cabbage, tomatoes, tomato sauce, Italian seasoning, and salt to the skillet and stir well to combine. The seasoned pork sausage I used, already had salt, course cracked pepper, dried sage, onion and fresh garlic added to it. Put about an inch of water and about 1 teaspoon of salt in a large saucepan. At this point, set the oven temp to 350 degrees. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Layer the potato slices on top of the cabbage, spread the ground beef mixture over the potatoes, and top with shredded … Let that cook down and then add half of it to a baking dish. When meat is about halfway cooked through, add the onion and garlic to the skillet and continue cooking until beef is cooked through. Transfer half the cabbage to a 9×13 baking dish. In a skillet, brown the ground beef; drain off the excess grease. For a vegetarian cabbage casserole, omit the ground beef and substitute with 2 cups of drained, rinsed beans or 2 cups of additional rice. Keyword beef cabbage and rice casserole, easy ground beef casserole, ground beef and cabbage casserole, ground beef and rice casserole, ground beef cabbage and rice Leave off the cheese if it doesn't fit into your diet. Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes. Meanwhile, cut the cabbage into 6 wedges or coarsely chop, removing the tough inner core. Have also made this using a lb. Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray. This beef and cabbage casserole can be stored, unbaked, for up to two days in the fridge. Easy to make and even easier to enjoy, make it for dinner tonight. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Pour mixture into baking pan. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Cook until meat is no longer pink and drain off the fat. Cover tightly and refrigerate until ready to bake, a few hours or even overnight. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. Serve steamed rice or fluffy mashed potatoes with this ground beef and cabbage casserole to make a complete meal. Stir in the garlic powder, sugar (if using), vinegar, and diced tomatoes with juice. Get one of our Pioneer woman beef and cabbage casserole recipe and prepare delicious and healthy treat for your family or friends. Season ground beef with about 1 tsp of … Sprinkle the cheese over the casserole and bake for about 5 minutes longer, until the cheese has melted. In a medium saucepan, cook ground meat, sausage, onions, and bell pepper. Bring a large kettle of water to a boil. Drain excess oil and set aside. Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat. 1/2 medium sized head of cabbage, coarsely chopped. Pour the ground beef and tomato mixture over the cabbage and bake uncovered for 20 to 25 minutes. Cabbage Roll Casserole Recipe: How to Make It | Taste of Home Simmer, uncovered, for 10 minutes, stirring frequently. Add the cabbage to the saucepan and bring to a boil. Simmer ... sauce over cabbage rolls. Cover with foil and bake for 70 minutes. The flavors are reminiscent of cabbage rolls, but the casserole is much quicker and easier to throw together. Add half of the tomato/beef mixture, over the shredded cabbage. Learn how to cook great Pioneer woman beef and cabbage casserole . Cabbage Roll Casserole Ingredients. Topped with cheddar cheese, it's a naturally gluten-free and grain-free dish. To whip up this cabbage cheeseburger casserole, I start by browning the ground beef and then adding in onions, peppers, garlic, cabbage, tomatoes, tomato paste and mustard. Want to make this cabbage casserole in the slow cooker? Make the filling—cooking the beef mixture and boiling the cabbage—and combine it in the baking dish, leaving off the cheese. 1 pound ground beef. 1 medium onion, chopped. Top cabbage with the thin butter slices, cover and microwave on high for 10 minutes. Crecipe.com deliver fine selection of quality Pioneer woman beef and cabbage casserole recipes equipped with ratings, reviews and mixing tips. In a mixing bowl, add Worcestershire sauce, tomato sauce, sugar, beef bouillon, water, and dill. Ensure that both the cabbage and beef mixture are very well-drained to avoid a watery casserole. ), The Spruce Eats uses cookies to provide you with a great user experience. Brown ground beef, ground pork, onion and garlic until no pink remains. 2 pounds lean ground beef; 1 large onion, chopped; 1 small green cabbage, shredded; 2 - 3 cup beef broth, divided; 2 tsp salt; 1 tsp freshly ground black pepper; about 4 tbsp Veloutine or 2 tbsp cornstarch; Instructions: Heat oil in a large saucepan over medium-high heat. Pour the ground beef and tomato mixture over the cabbage and bake uncovered for 20 to 25 minutes. Enjoy. It's a tasty dish for an everyday family meal. Preheat the oven to 350 F/180 C/Gas Mark 4. Add cabbage to prepared casserole dish Top cabbage with uncooked rice. When using a large cabbage and 1 1/2 pounds of beef, you may need to use a larger casserole dish. Add ground beef and onion mixture on top of rice. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Top with the beef mix, then the bacon. Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes. This is a filling, delicious and affordable way to feed an entire family! Making this baked ground beef and cabbage casserole is really easy. Preheat oven to 350°F. Sprinkle casserole with the parmesan cheese. Grease a 2-quart casserole dish. No matter how it's made, both taste great! Add ground beef … • Thinly slice 3 medium potatoes (approximately 3 ½ cups) over layer of (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add 1 to 2 cups of water … With this cookbook, you’re never more than a few steps away from a down home dinner. Add the cheese in the last few minutes of baking. Taste and add salt and freshly ground black pepper as needed. Let cool for a few minutes before serving. Add ground beef to large sauce pan (lid will be needed). Arrange the drained cabbage in the prepared 2-quart baking dish. Spread cabbage over bottom of greased large casserole dish. Add the ground beef to a large skillet over medium heat and brown, crumbling the meat as it cooks. You can easily use any kind of cream soup for the cream of mushroom in Cabbage Casserole. Sprinkle the cheese over the casserole and bake for about 5 minutes longer, until the cheese has melted. This EASY Stuffed Cabbage Casserole is loaded with ground beef, tender cabbage, tomatoes and rice all cooked in a tangy sauce for a ONE POT DINNER you’ll have on repeat! This is a simple, delicious casserole to put together. Get it free when you sign up for our newsletter. This hearty combination of seasoned ground beef, bell pepper, tomatoes, and cabbage is a simple main dish that will serve a small crowd. of leftover (already-cooked) taco seasoned meat, which gave this dish lots of flavor. While it’s cooking, mix the shredded cabbage with eggs. 1 (14.5 ounce) can beef … 1 (14.5-ounce) can diced tomatoes (with juice). Butter a 9x13 pan. By using The Spruce Eats, you accept our, 54 Dinner Casserole Recipes for Easy Family Meals, Ground Beef Casserole With Potatoes and Cheese, Easy Tuna Noodle Casserole With Cheddar Cheese, Southwestern-Style Beef and Potato Casserole, Easy Baked Ziti With Ground Beef and Cheese. Drop ... and stir in beef, veal, egg, rice, paprika ... smooth.Add sour cream and blend in well. 13.3 g The ground beef mixture is topped with cabbage wedges and a tomato-based sauce. 2 teaspoons minced garlic. Following the baking instructions as written, adding about 5 minutes to the bake time. Reduce the heat to medium-low, cover the pan, and cook for about 10 minutes or until tender. The prep for cabbage casserole can be done ahead of time for a quick dinner. Serve this tasty beef and cabbage dish with hot cooked rice or boiled potatoes. Let cool for a … Nutrition Facts 1 each: 228 calories, 8g fat (3g saturated fat), 33mg cholesterol, 677mg sodium, 27g carbohydrate (5g sugars, 4g fiber), 13g protein. 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