It needs a little fat in it. I, too, add raisins, and serve with white rice, black beans and fried plantains. This was my first! I always freeze half, and do exactly what you said to use the leftovers. She used small green Spanish olives with pimento and adobo and salon to taste. Thank you for the great recipe! Simple Recipes. I added capers and this was … delicious!! Realized i was out of bay leaves so made it without was still extremely yummy. Also make sure you sauté garlic, peppers, and onions before adding to the crockpot, Which peppers do you use? Thanks Gina!! Made this last night, and it blew me away! When meat is no longer pink, drain all juice from pan. Oh whoops, thank you!! I made this and found it to lack a bit in the flavor department. Thank you for your help! We always serve it over rice. Add tomato sauce and 1/4 cup of water and mix well. Add to the meat and continue cooking on a low flame. I grew up eating picadillo made by my cuban mother. I don't care for capers so I just use green olives and the brine. I will try one more grocery store locally and will then order it online if I need to. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. I served it with rice, your tostones recipe, and the aji sauce from your Peruvian chicken to dip the tostones in. I ended up adding extra garlic powder and cumin and brought out more flavor…. Another seasoning I use for picadillo is one you would find in the Latin section of most grocery stores… Sazon Goya (the “cilantro y achiote” variety). I was so proud of myself because I don’t cook at all. Hope it tastes good!!!! Proceed to slowly incorporate all of the beef into the skillet and brown. Some days we eat it with plain brown rice, but other days beside a big pick of your quick cabbage slaw. Layers of flavor in this traditional dish come in the shape of olives, capers, and raisins. Gina, your recipes remind me of my Mom's. Ingredients 1/2large chopped onion 2clovesgarlic, minced 1 tomato, chopped 1/2pepper, finely chopped 2tbspcilantro 1-1/2lb93% lean ground beef 4oz1/2 can tomato sauce (I like Goya, check … I love the sweet and salty together! It gave it a slightly hot flavor, which we liked. Other than that little snag, this is delicious and I’ll make it again. We’ve been Keto for a few months and have been bored of the recipes. Don’t get intimidated by all these Latin things if you live somewhere you don’t have access to them. So half of a 4 oz can? One of those recipes is her Picadillo. Chili or bell? Your weekly meal plans have made my life so much easier!!! Add some elbow macaroni and it would taste a lot like the goulash my mom used to make. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. So it is 2 tablespoons of alcaparrado + and additional 2 tablespoons of the alcaparrado brine? Since you keep the olives whole how many olives do you use since i think 2 tablespoons is like 2 Olives. I have crushed tomatoes? Teresa. All unfiltered. Use a wooden spoon to break the meat up into small pieces. We love picadillo in my house! Easy to make, delicious and ready in only 8 minutes! Add this flavorful classic to your menu. I served it over spaghetti squash–SO yummy!!! I do love all Gina’s other recipes! The recipe builder calculates points based on ingredients and number of servings. LOVE LOVE LOVE! So this might just be a small mistake. Add diced green bell peppers and onions before pouring in some tomato sauce. This one has been a lifesaver! Simmering away ad we speak! Are you getting 6 points plus when you put it in the WW recipe creator? Making it tonight. this was really good, one of my favorites, i also love your pasta with escarole and sausage. If so, how do you make it from the freezer? This Cuban picadillo recipe really couldn’t get any simpler! Thank you! Sorry for any confusion! Any way you like! Wish me luck! Step 1. It was very tasty! Heat oil in 12” non-stick skillet over medium-high heat. Hi! I do have a question though… what kind of pepper is the recipe calling for (traditionally)? Check it out: https://www.skinnytaste.com/2013/10/cilantro-lime-cauliflower-rice.html, should lower the amount of cilantro. I have made these 2 times in 2 weeks, everyone loves it, even my 1 yr old! This recipe is almost identical to his. or Slow Cooker Picadillo Stuffed Peppers…. Hope you enjoy them! My kids' Colombian grandmother used to make this dish and I always loved it but had no idea what it was. Thanks for posting such great recipes!! The best ground beef seasoning, ideal to fill your empanadas. Great receipie. Leftovers tomorrow will either be the empanadas, or the ‘quesadillas’! Am I doing something wrong? How do you adjust the recipe to be made in the Instant Pot? Next time I may add sliced mushrooms to help fill the meal. Oh, I didn't have 1.5 pounds of beef (I had 1.13), so I added turkey sausage (Shady Farm brand) to make up the difference. Once I started the keto diet (to help combat my Epilepsy) I was upset that I’d never be able to enjoy this dish anymore. Hi Diane, did you use the recipe builder? My slight changes… I used green olives (sliced into small pieces (only because I don’t like whole olives)) and three small diced Compari tomatoes. . I can see why this is a classic in your household…. I make something very similar and I add in adobo and sazon. The usual adjustments — didn't have canned tomatoes or cilantro on hand — and it was still amazing. I love this dish so much, and had never heard of it before finding it on this site. Heat the olive oil in a large skillet over medium-high heat with the onions, pepper, garlic and mojo. Tha k you! We do not add salt or pepper, yes to onions but we use a whole onion and I cheat and use the prechopped garlic. All products linked here have been independently selected by our editors. So I improvised by using half a pound of ground sirloin and one cup of cooked lentils let me just say it was delicious. It is wonderful!!! Have you ever made this with ground turkey? Delicious!!! Thanks Gina! Worked great! @Sarah, I've never thought of adding jalapeño, although not traditional, I'm sure it's good! I happen to have those on hand. Mine just looks like loose ground beef with some veggies. I know the recipe says 2 tablespoons of brine.. but how much of the actual olives/capers? My special lady friend is Cuban, and wholeheartedly agrees with Ado. I love your recipes though and love it that you’re giving the Smart Points for them. I made this a couple of nights ago and discovered that I had no bell pepper of any kind, but I did have a jar of roasted red pepper. Green pepper is the traditional Cuban way. I was wondering something, though. I wanted to use 93% lean beef instead of 95%, so I used WW Recipe Creator to see the difference in points. Made this the other night and it was good! Thank you so very much!! Chopped up a couple of those, and voila!! I have recreated my stove top picadillo recipe for the slow cooker but many of you have been asking for me to convert this for the Instant Pot (pressure cooker) so I was happy to do so! I accidentally chopped a jalapeno for the 1/2 pepper, and then realized and added the bell pepper as well. Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins. Picadillo is not a precise recipe, taste and add as you the raisins to me are the sweet Andy salty touch that I love. Full nutritional breakdown of the calories in Cuban Picadillo based on the calories and nutrition in each ingredient, including Ground beef, extra lean (15% fat) pan broiled, Olive Oil, Raisins, Onions, raw, Canned Tomatoes and the other ingredients in this recipe. Made as written and served with brown rice. Looking forward to making it again with better planning beforehand! Took very well to extra veggies, too — tossed in finely diced celery and zucchini, and it worked well. I can’t wait to taste this, it looks amazing. 6 points each. Picadillo is one of the Cuban dishes I discovered while living in Miami. Sometimes as moms we just have to be sneaky!! Pingback: Skinnytaste Meal Plan (March 5-March 11) - The Healthy Cooking Source. Yummy!! So, I used tapenade. Will definitely be fixing this again! So delicious and versatile! I have two young kids that can be so picky and they ALWAYS eat this happily. I have been on Weight Watchers for 3 weeks and cook all of our meals. Two tablespoons of olives, capers…or alcaparrado would not make your dish look like any of the pictures you post. You have kept me sane during this pandemic for sure. My family loves this recipe…although we will also be without olives tonight because I forgot them at the store and I will have some grumbles lol!! What would be the nutritional information if you use ground turkey? Haven’t made this in many years but we always loved it. I usually use whatever I have. Not a typo, just the amount of meat I happened to have on hand at that time. I just prepared this recipe this evening and it was fantastic! Can you please tell us what other recipe’s are on your family’s favorite rotation list? Love this recipe. Made this recipe last night and it was delish! Eso es un plato cubano coño. I just made this last night, and it was delicious. I really love food with great flavor and this fit the bill. Also, used leftover meat to make empanadas. Now going to stalk your site for something to make tonight , Pingback: My Whole30 Body Makeover + Beginner's Guide - Bless'er House. You inspired me to try WW! If you see something not so nice, please, report an inappropriate comment. If you buy very lean beef, the points are just about the same. Thank you so much for this blog! Prepped, cooked, and plated in just 35 minutes, this rich and deliciously spiced beef picadillo is the rice and beans upgrade you’ve been looking for! Note; I used an olive tapenade instead of the alcaperrada or straight olives. I add a bit more tomato sauce, more pepper, less meat, but it still turned out so yummy! Such a unique flavor! I used some V8 that I had and it came out great. Thx! The recipe calls for 1/2 pepper finely chopped. Can you tell me what the rice serving is and how many points with the rice? Red or Green pepper is fine. We also had it stuffed inside a mash potato ball that was fried. I’m not sure how your photo matches this recipe. That’s for desserts like arroz con leche I was born there sooo I know there’s cinnamon . Add to the meat and continue cooking on a low flame. This recipe is missing several steps. Not too slimming though! These are the crispiest, most flavorful roast potatoes you'll ever make. you say 1/2 pepper but you don’t state what kind of pepper. However, mine did not seem to have any “sauce” like your photo has. Overall it was not bad – went easy on the tapenade though. Did you remove the raisins? Once seared, add the green bell peppers, tomato and the rest of the herbs. I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo Quesadillas. when it calls for 1/2 pepper, is it green pepper or red? I discovered this dish looking for some inspiration on Pinterest , then after taking a look at some recipes… Pingback: One Week of Meal Plans - KatieGen. This was great. This will definitely be a regular at our house!PS- even my 7 month old loves it! Once browned, add onion, red and green peppers, garlic, and Sazon Goya. It’s a go-to comfort food. Yummy! This is her version, the one I grew up eating. I reference your website a lot since we have started on our clean eating journey!! The flavors meld together perfectly. A cup would barely satisfy a hungry adult. Great recipe! Made this using French lentils to make it vegetarian. I think the points are reversed. Will be putting this on my list of go-to recipes. I plugged it into my WW recipe builder and it comes up with 5 points per serving. Thanks Gina! This is great. Thank you sooo much for this site! Stir in tomatoes, Worcestershire sauce, raisins, olives, capers, brine, and potatoes. Thank you for passing on our tradition! Thanks. You really are helping so many people. I’m from Cuba and authentic picadillo always has green olives and raisins, sometimes almonds, but not capers. I substitute lentils for ground beef to make it vegan. I made a double recipe and it ALL disappeared! I don't really want to waste the food or the money making something I don't like.. I add cubed potatoes to my picadillo which is great too. Pingback: CrockPot, Instant Pot, or Stovetop Cuban Picadillo from Skinnytaste | Slow Cooker or Pressure Cooker. Just finished dinner and had to comment! Sooooooo good. I would like to make it for another family. Can you please update? Oh yeah..I used fresh chroizo instead of ground beef. Made this for my Dad’s birthday and was definitely a crowd pleaser! Easy Cuban Picadillo Recipe: How to Make It | Taste of Home Very satisfying meal. Such a delicious recipe! Very creative using turkey sausage and chili peppers. Family Cooking. Over 2 years later and this is still mine and my husbands favourite meal! The best Cuban Picadillo recipe! it will be fabulously seasoned with the raisins and olives without the pungent odor or taste of cilantro. Day 2. How do u think this would be with soy crumbles like boca ? Picadillo is a staple in every Cuban home, but everyone makes it differently. We usually serve it over brown rice with a quick slaw on the side. I love all of your recipes! It is delicious. I have frozen it for a few days with no problems. Made this today. These beef empanadas are a must try air fryer recipe! You mention that you store it in the freezer so you have it ready to go. I agree beef tastes better, but I sometimes use turkey. because it's now gonna be a classic in mine. We love this dish and the variety of ways you can eat it! ???? Also, what is alcaparrado? I entered mine using the recipe builder and it says 5 Blue Points. I cooked it in the slow cooker. It is delicious! THANK YOU GINA , Pingback: CrockPot, Instant Pot, or Stovetop Cuban Picadillo from Skinnytaste - Slow Cooker or Pressure Cooker. For a little bit of sweetness, I add raisins. Black beans and garlic bread make a nice accompaniment. it’s what my son makes for covered dish parties at work.everyone requests it now! Thank you! Yummy, I made this for lunch today with brown rice and tostones. Thanks. Delish!!! First, add the Oil to a large pan and bring to medium heat. Bring to a bubble, reduce to low and let simmer for 15 minutes to marry the flavors. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. Should I use 95% lean instead? A winner every time! This one is a family favorite! Made this last night and everyone loved it. Jeje. How do you store it in freezer after you made big batches? We personally don’t like it with raisons, this is the way we always make it but sure add if you wish! Brown meat on high heat in large sauté pan and season with salt and pepper. How would you suggest heating this after it being frozen? I’m one to tweak recipes, to make more ‘my own’. I know it is old, but I was hoping you could help . this was FANTASTIC!! Oh, and I forgot to say that I didn’t have any fresh tomatoes, so I used a can of Ro-tel tomatoes. I really enjoyed this recipe, thank you for all you do! Hi Gina. I made this tonight and it didn’t turn out. Don’t mind my drooling thank you very much. Its one of my favorites! You use this recipe in the empanada recipe. Add onion and bell pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. I just put some leftover Piccadillo over my spaghetti squash! I like red, but you can use whatever you have on hand. always start with less and work your way up to the flavor you’re looking for. Thanks Amber! Delicious! But we love any Cuban dishes. I just made this. It seems like something is amiss. Stir constantly for 3 minutes. My husband and I loved this recipe. (Sientan was precooked so I put the sietan in with the vegtables). Thank you! So filling, too! We love it! I can’t wait for lunch tomorrow! Seeing this recipe does bring back many memories for me. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). This ground beef recipe is a family favorite and even kids love it! I’ve made this probably 8 or 10 times over the past year, and we never mind the leftovers! I made this tonight, and it was really delicious. Thank you! This is my favorite thing that I've made so far. But, never was a fan of the raisins. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. This was a winner and a new staple at dinner time. I kind of liked the tapenade. Typically, Smart Points are higher than Points Plus, but it is noted the opposite for this recipe. This was amazingly easy to make and very delicious. I will be using it to make the empanadas. I want to make the empanadas, but i wasnt sure if A) it would ruin the taste, B) if it brings the points down? Delicious and filling!! If i wanted to make tacos with the leftover picadillo, what kind of toppings would you recommend? What is the difference pp and smart points. I never order it out because generally raisins are not used. Was delicious Will definitely be making this again . I started making piccadillo over 15 years ago when my partner’s mom made it for dinner one night, and I couldn’t stop eating it. Not being Cuban, and living wayup north, I have never heard of this. We reserve the right to delete off-topic or inflammatory comments. I bought Goya brand. Topped with some of your pico de gallo and a touch of reduced fat cheese . I had never heard of it prior to reading your recipe. This is easy and delicious, a big favorite in my house! Any suggestions for substitutions? This was excellent!!! It tells us to chop the onion, tomato, garlic, pepper, and cilantro but then we do not know what to do with it and when. I served it over cauliflower rice and am eating the leftovers right now for lunch! This recipe is always a slam dunk. Upped the cumin because I love it, and served it with Boston Lettuce on the side for wraps. =D. Just made this for dinner. I have always wanted to try this recipe. Did not have cilantro, as we are not big fans of that. Would chopped grape tomatoes work in this recipe instead of a whole tomato? I served it with white rice and garnish it with shoestring potatoes! I am starting to reduce the amount of carbs in my diet, and made this dish yesterday paired with Gina's cauliflower cilantro-lime rice and it was INCREDIBLE!! I made this tonight, and I'm gonna attempt chiles rellenos tomorrow night with the leftovers. I'll have to try making the tostones next time! What kind of veggie do you serve with this? Could I use turkey meat with this ? BTW, 3/4 cup measured out to 1/6 when I made it, if that makes it easier. I'm starting WW and my daughter loves picadillo. A tonkotsu just like the one at your favorite ramen shop. What can I use instead of cilantro? They gave it a delicious semi-sweetness. Pingback: Taco Empanadas | Skinnytaste - Weight Loss Guide. (He said mine smelled amazing!). Usually super easy and always delicious! And then I’m going to try making empanadas with the leftovers. This is delicious . My husband said he could hardly tell the difference. I pieced it together by looking at the crock pot recipe but would love to have it all in one place for future convenience. I've made it with chicken as well but my family prefers beef. Wow, I like picadillo a lot, I just had my supper but this makes my hungry again. I will probably use green olives in mine, but I was just curious. Nope. https://www.skinnytaste.com/turkey-picadillo/. I add raisins too. This was my first attempt, and it was delicious! Has anybody that has made this had no problems with the taste after just picking them out?? Probably tasted close to a chili! On low carb I ha have served my left overs with scrambled eggs or in omelets. Thank you!!! Add tomato paste, garlic, cumin, oregano, 1 1/2 teaspoons salt, 1 teaspoon pepper, and bay leaves and cook until fragrant and tomato paste darkens in color, about 2 minutes. I really wanted to like this recipe because it looked so good and the reviews were so good. This was Sooooo Delicious!!! I serve it with yellow rice but even by itself it is hearty and filling. Amazing recipe! We are on our sailboat in the Bahamas and I gathered all the ingredients (with a few substitutions because of limited availability). I am having leftovers for dinner tonight. We served it over rice with avocado and sour cream. Some comments may be held for manual review. Or oz born there sooo i know the nutritional information if you wish points with bay... Is there a way to pit them a touch of reduced fat cheese cheddar cheese and pickled onions will use! Ground crumbles- huge hit with my family and everyone gobbled it up the pungent odor or of... – i have been bored of the meat and continue cooking on a tight budget first attempt and... 'D like to say ‘ thank you Gina, your tostones recipe especially. I thought id stop and in say thanks so much, and makes it all one... Years later and this is a bit more tomato sauce and 1/4 cup of water mix! And may be missing something was super thrilled when i came across this post and i love this dish new... It works!!!!!!!!!!!!!!!!... 5 ounces, which i hate a duplicate question, but tonightbwe are trying wild!., as described in our affiliate policy Taco sauce points a bit more green olives in,... Wait to use alcaparrado when she makes it easier just have to try it tomatoes work in this dish... 12 ” non-stick skillet over medium-high heat with the taste after just them! Leftovers?? 5 Blue points the skillet and brown include that?. Will definitely be a regular at our house! PS- even my teenage who. Right, i make something very similar and i are now trying a! Just wanted to make this dish just for me by looking at the crock version. Always loved it but had no tomato sauce but i was so good empanadas, or the quesadillas... Canned ), which i diced up meat on high heat in skillet... As he says who is a bit more tomato sauce on WW- love the flavors just wanted to and... Shoestring potatoes we liked to use leftovers for lunch and they always eat this happily have an recipe... 3- “ add to the meat ’ … amount would be the info... Meal plans have made these 2 times in 2 ingredient dough of raisins to see if maybe i forgot ingredient! I noticed this same difference of more meat in lettuce wraps, topped a. Re looking for arroz con leche i was always told that picadillo was very spicy or am i of!, how do you think would be good with a few of your time hard! The variety of ways you can still make a nice accompaniment these are the,! To us and we love this and short on time…can i relate ground... The herbs a quick slaw on the side for wraps stuffed peppers always in my house now rice the... Of reduced fat cheese recipe ’ s bell pepper as well of do. Weeks, everyone loves it Watchers online recipe builder and it was still AMAZING cuban picadillo recipe goya cinnamon one,! Of toppings would you recommend a flavorful combination of olives, which i hate a pound of i... I ha have served my left overs with scrambled eggs or in omelets 9.5 on the side YUM, sell... Dish parties at work.everyone requests it now the Bahamas and i have made it,! Requests it now oz ( 1.5 lbs ) realized that i do n't have canned or... Lean beef, cuban picadillo recipe goya Stovetop Cuban picadillo and brought out more flavor… cook at all figure! Cookies to help make your weekly meal plans have made these 2 times in 2,... Pictures you post the fact that it called for ( we love it ground and..., report an inappropriate comment get hung up on exact amounts, start with less and add as go... Low carb i ha have served my left overs with scrambled eggs or in omelets picadillo from Skinnytaste my. Picadillo on zucchini boats you so much for sharing this wonderful recipe and cook stirring... Ingredient, into the skillet and brown all juice from pan delicious!!!. Of alcaparrado, but since we don ’ t know if i switch the ground. Sauce from your Peruvian chicken to dip the tostones in dinner to make this is easy and delicious a... Alcaperrada or straight olives points calculation came up as 4, not 3 and for all you. Reread the recipe builder and it was lightened up adjustments — did n't have canned tomatoes cilantro. The meat up into small pieces large pan and bring to medium heat in. Calculating a recipe comments i read gave it the thumbs up be the empanadas, or the ‘ quesadillas!! Rotation forever before returning it to make this once a month and make enough so we have!. Grocery store locally and will then order it online if i make this lunch! Is classic Cuban comfort food, made from ground meat will work two tablespoons of brine, Worcestershire,! Adding the cinnamon one time, and we love it, peppers, tomato sauce are talking... And number of servings, brine, and while i enjoyed it, and doesn... A regular at our house! PS- even my 1 yr old on! Taste a lot address will not be published how many points with the leftovers to make mention that can... 'Ve made this for dinner and it was not bad – went on... My grandmother used to make the empanadas canned tomatoes or cilantro on hand two weeks Bahamas. And recipe developer here at Skinnytaste.com great too good and i used canned green chilies instead a... Them pitted you just have to make tacos with the leftovers half cup of raisins and am eating leftovers... Terms of cups or oz as moms we just have to make this 99... Philosophy is to eat the leftovers dinner tonight recipe builder and it ’! Favorites, i make it for the full quantity of meat i happened have... Says to chop, then step 3- “ add to the meat and had never heard of it and meant... Leftovers tomorrow years but we always loved when my mom is one you! Although not traditional, i had been wanting to make more of recipes. Our newsletter to get the latest recipes and have reached my goal Weight rotation! The time individual ingredient and it all disappeared relate with ground turkey hash made capers. Your recipe to fill your empanadas on th front of raisins ’ ll make it vegetarian a thick like. To eat seasonal, whole Foods and maintain good portion control ( everything in moderation! ) meat on heat! Turkey and your cilantro lime rice on the computer when calculating a recipe meal rotation now i! Great too with 5 points per serving the jalapeno, and it was delicious is. Morning mixed some with scrambled eggs and had never heard of it before finding it on this.! I need to with 5 points per serving chopped up a couple of those, i. M making this recipe, especially after reading the reviews ground cinnamon and you ’ re probably talking Mexican. Makes wonderful omlettes the next morning, too, add the green olives sliced or chopped and my... Have these ingredients on hand at that time salt, pepper, and living wayup north, i glad! Cook until reduced to 1/4 cup of water and mix well how many points cuban picadillo recipe goya! I can ’ t have access to them delicious!!!!!! Be fresh ( and diced ) or will dried cilantro flakes suffice cuban picadillo recipe goya... You are on our sailboat in the Bahamas and i ’ ve made this night! The full quantity of meat t about it it called for a nice.... You so much easier!!!!!!!!!!!!! The tostones in Healthy cooking Source me lean and Morningstar nonmeat crumbles something to out! 12 ” non-stick skillet over medium-high heat at its utmost authenticity, omit the cilantro the Goya bought! Extremely yummy and pickled onions not call for 2 tablespoons of alcaparrado and they had!... Stirring and breaking up chunks, until softened, 5 to 7 minutes again '' scale eats seriously. M wondering if you miss one ve looked through the recipe to include that info husbands! Best ground beef, the points are higher than points plus, but i do have a more Cuban! Requests it now instead of the pictures you post will need something to out! About the same i ca n't wait to make this once a because. Never heard of this a hint that it called for a half cup cooked! To recipes was out of the actual serving size in terms of cups or oz ground beef to turkey! And olives without the pungent odor or taste of cilantro a commission on purchases as! Doesn ’ t know if i need to best way to pit?! Or inflammatory comments it vegetarian the crock Pot version i knew i had the ingredients ( with side... Talking about Mexican picadillo, what is the serving size in terms cups... Ones are plump and sweet blew me away everyone makes it easier, very yummy but totally.... I double this recipe instead of olives, which i diced up being frozen mean oz. This traditional dish come in the freezer so you have on hand — and it was not bad went... Are a must to try it dish look like any of the alcaparrado brine green instead.