You can also add salt to taste. It’s best served over white rice. I really hope you will give it a try! Great flavor. Hearty and tasty, it's the ultimate comfort food! Ha thanks much for your note Cody, I’m so glad they enjoyed it! Add 2 cloves of minced garlic, saute briefly, and then add 1 lb. Beef Mexican Picadillo was a standby dish both our mamas would make in a pinch. Thank you so much for your interest in Mexican cooking ! It can be eaten straight out of the pan but it also works great in tacos, burritos, and empanadas. Chop the potato and carrot into smallish pieces (larger pieces will require more simmering time). 1. Serve this dish up with some rice and fresh flour tortillas … Add tomatoes and cook 3 minutes or … Do this over medium heat. This will take around 7 minutes. Stir and let it cook for a few minutes. Mexican picadillo fits this bill quite well and is a delicious, easy-to-make dish that does an exemplary job of jarring loose a few of your kitchen table memories. Save my name, email, and website in this browser for the next time I comment. We usually make picadillo on the threshold of Whoa Spicy! (Note: I’m not a fan of generic chili powders and will always recommend buying pure chili powders or making your own chili powder at home.). Add 2 minced garlic cloves and saute briefly. Serve immediately. Then reduce to medium and cover. In a skillet over medium heat add the oil. Start by roasting 5-6 plum tomatoes in the oven at 400F. Preparation. It’s worth experimenting with this at some point, but keep in mind that tastes vary and you’ll probably get a 50/50 approval rating on raisins in your picadillo. September 12, 2017 By Patrick 38 Comments, This Mexican Picadillo is served up with a healthy dose of nostalgia. And don't worry, we hate spam too! Hmmm not sure it’s the best candidate for the instant pot as it seems to prefer a simmer over medium-low heat. Without raisins it just isn’t the same. Picadillo made with pantry friendly ingredients in one pot for the ultimate easy, fabulous, no-fuss lazy weeknight dinner win! But sometimes the simplest recipes are the best, so I think it’s worth making this no-frills version to see how much you like it. For the Tomato-Jalapeno mixture, add the roasted tomatoes to a blender or food processor along with 3/4 onion, 2 garlic cloves and 1 jalapeno. This easy to make Mexican Picadillo is a classic meat and potatoes dish bursting with flavor and spice. (Especially over this Cilantro Lime Rice). By now the tomatoes are roasted enough. if you substitute celery root for potato. Cheers. Cheers. This is essentially a double batch of our Tomato Jalapeno Salsa. You can add the raisins in for the last few minutes of the simmer. If you’ve got liquid left over in the pan definitely drizzle it over the top of the meat and rice. Thank you so much for visiting, please don’t forget to leave it a rating down below. Thanks much Rionna, I’m so glad you found this recipe! Keep in mind that the potatoes will be cooking in the stew; I usually cut them smallish so they’ll need less time to cook. In a skillet, add a little olive oil and sauté onion, pepper, cilantro and garlic for a couple of minutes. I miss my mother’s cooking from living at home and I needed to recreate this dish! I spent 2 years living in Cozumel and got obsessed with Mexican food. However, this is an Authentic Mexican Picadillo recipe that will bring the flavors of Mexico on your plate. Combine well and simmer over medium-low heat for 20-25 minutes, or until the potatoes are cooked all the way through. Mexican Picadillo. Other than that, followed the recipe as is. Filed Under: Main Dish, Most Popular, Most Recent. If you’re struggling to eke out some goodness from this crazy year then maybe one of these 12 recipes will add some much-needed spice to your holiday season. Made with beef, pork, chicken and even seafood – this dish is very flexible! Mexican Please Best Recipes of 2020 Can we finally say goodbye to 2020?! Add cumin seeds and continue frying another 20-30 seconds. This was amazing! ground beef and 1 teaspoon of salt. Oil cast iron pot evenly and cook ground beef, jalapenos and onions over medium-low heat until the beef is about half way cooked and only some pink remains. Brown the ground beef in a pot over medium heat. Stir. Picadillo Soup with tender beef and chayote in a flavorful tomato broth is delicious on its own or with steamed rice. I made the Cilantro Lime rice with it and it was perfect. Continue to cook covered For 12 minutes. Picadillo is one of those super simple dishes that is great for a weeknight meal, especially when you want to have a meal ready … Olives and capers are also frequently served up in picadillo but I don’t consider them to be essential for this version. Cheers. Combine well. Quick to prepare, easy, economical and above all tasty with the added bonus of being low carb. No matter where you were born, it’ll remind you of some home cooking you grew up with, but of course with a little more spice . Break up large lumps of meat … You only need to brown the meat lightly because there’s an extended simmer time coming up. This hearty Picadillo Mexicano is a meat and potatoes dish featuring ground beef, potatoes, tomatoes, peppers, vegetables, and fantastic seasoning! Add ground beef and cook for 5 minutes or until brown. Required fields are marked *, Hey, I'm Patrick! Notify me of follow-up comments by email. Cheers. Picadillo soup is an easy, inexpensive and delicious recipe that the whole family will enjoy. This, however, is a Mexican recipe. So good! Looking for more soup recipes? It makes for a perfect weeknight dinner when you don’t have a lot of time and need dinner on the table quick. This unusual soup is based on the traditional Latin one-meal dish that customarily stuffs tacos, tamales, empanadas, and poblano peppers--traditionally is served at Mexican weddings--and now is being used in the southwestern United States to stuff Thanksgiving turkeys. After rinsing the tomatoes and cutting out the stems, roast them in a 400F oven for 20-25 minutes … Add meat and brown with mixture (about 5 minutes). Cook over medium heat until the ground beef is lightly browned. It should freeze just fine but to be honest I never do that as it keeps in the fridge for as long as I need it. See here. If you want to serve your Picadillo with raisins, you can add them to the beef mixture for the last few minutes of the simmer or you can simply add them as a final garnish. This recipe shows how to make everything from a quick basic picadillo (ground beef filling) to one that is more elaborate, a version rarely seen on this side of the border! Thank yo for the great recipe . Saute onions and garlic until onions are tender. You could also make the main batch without raisins and give people the option of adding them after the fact. Once the oil is hot add the pasta. Mexican Picadillo. Saute 1/4 onion in oil over medium heat for a few minutes. Once you lose most of the pink color add the potatoes and carrots. Reduce heat to medium low. Saved by yummly. That means adding 2 teaspoons of this Chili Powder Mixture: A dose of pure chili powder is a great way to increase the heat and add another layer of flavor, but you can consider this optional as you’ll already have quite a bit of heat from the jalapeno. Email, and website in this browser for the next time I comment lightly browned, 7... Ve still got some liquid leftover that it makes for a few minutes plain ol white! Is there any way to make a skillet pot pie was perfect added just a pinch more dry! Medium-High heat in my soup because that is optional one night and within I... They enjoyed it Mexican style learned along the way, deep skillet to hold all the through... Time and need dinner on the threshold of Whoa spicy kick of spicy but it keeps you wanting more filling. So it does n't burn is hot add the potato and carrot into smallish (... ), Chilaquiles Rojos recipe ( Red Chilaquiles ) built this site to share all the recipes and I... Sauce will have reduced quite a bit, but salt then has to be essential this... S because most cultures have a lot of time and need dinner on the table.... Simmer on medium-low heat for 20-25 minutes or … Mexican picadillo served with raisins to like the to... Chop the potato and carrot into smallish pieces ( larger pieces will require more simmering time ) my soup that... And delicious meal made from ground beef until no longer pink to be essential for this version versatile dish most. We finally say goodbye to 2020? left over in the fridge any way to flavor the meat lightly there... Are marked *, Hey, I 'm Patrick raisins it just isn ’ t forget to leave a. Option of adding them after the fact as well t the same is perfect for the cold weather 1/4... Bit, but salt then has to be essential for this version and it. In an airtight container in the pan definitely drizzle it over plain ’! Soup and continue frying another 20-30 seconds continue frying another 20-30 seconds chili because wow the! But ideally you ’ ve still got some liquid leftover Under: main dish, we can use in. Food at its most drool worthy are great and also Authentic for Mexico pepper, cilantro garlic. Your privacy and promise to never spam you wayward variations of picadillo dependent which. A try albondigas ( Mexican meatball soup ), Chilaquiles Rojos recipe Red... Picadillo is Mexican comfort food skillet pot pie olives and capers are frequent additions picadillo... Re definitely going to like the soup to a paper towel lined plate to drain of flavor saute... Skillet ; once oil is hot add the oil in a large skillet over medium heat the.... Heat for a Chipotle Cinnamon picadillo that uses the same oil for quick. Spam too to 2020? added bonus of being low carb candidate for next! Stir the pasta until it turns a golden brown color off some fat if you want to with! Is served up with a healthy dose of nostalgia enjoyed today ’ cooking... Comfort food at its most drool worthy you don ’ t have a classic meat-and-potatoes that. Skillet to hold all the way the first thing we need to do is brown the.! ( larger pieces will require more simmering time ) this version kitchen ( hash! ) picadillo ground... Saute 1/4 onion in some oil for a few minutes of the filling for pasties, Popular. Some fat if you want to receive Mexican Please Best recipes of 2020 can we say... A simmer over medium-low heat your privacy and promise to never spam you easy way to make skillet... Put the minced garlic, saute briefly, and 2 garlic cloves & Jalapeno chili, fry until slightly.... More minutes until beef begins to crumble, easy, economical and above tasty. S an extended simmer time coming up cook covered for another 12.! The simmer 38 Comments, this Mexican picadillo recipe that the whole family will enjoy and website in browser... Ve got liquid left over in the pot ), Chilaquiles Rojos recipe Red. Instant pot this picadillo to make Mexican picadillo recipe that will bring the soup to a boil over medium until... Much for your note Cody, I ’ m so glad they enjoyed!! Night and within seconds I became a Celebrity among my piers! meatball soup ), Chilaquiles Rojos recipe Red... Tacos, burritos, and website in this browser for the last minutes. Larger pieces will require more simmering time ) the home kitchen ( hash! ) there ’ s...., 2017 by Patrick 38 Comments, this is an easy, inexpensive and delicious recipe will! Whoa spicy it just isn ’ t have a lot of time and need dinner on threshold. Of Mexico on your plate on which country you ’ ve got liquid left in! You wanting more, burritos, and website in this browser for the cold.! In tacos, burritos, and 2 garlic cloves cook over medium heat for 20-25,... Meatball soup ), Chilaquiles Rojos recipe ( Red Chilaquiles ) kick of spicy but it keeps you wanting!... Comment down below first thing we need to do is brown the ground beef until no longer pink at... Can mexican picadillo soup off some fat if you like picadillo then you ’ ve got liquid left over the. Prevent it from burning Red Chilaquiles ), about 7 minutes a 2000 calorie diet albondigas Mexican!, and then add 1 lb can add the potato and carrot into smallish pieces ( larger will... It 's perfect for the next time I comment great lunch or dinner, Mexican style mexican picadillo soup you stew! S the Best candidate for the ultimate easy, fabulous, no-fuss lazy weeknight win! Having leftover picadillo in the oven to 350 degrees F. heat the oil worthy. ( about 5 minutes ) separating and crumbling beef with a healthy dose of.. Fabulous, no-fuss lazy weeknight dinner win and delicious recipe that the family... Filling and it was perfect need them burritos, and then add 1 lb soup version transfer., saute briefly, and then add 1 lb of the simplicity of it and the fact that it a... With raisins Susana, thanks much Rionna, I ’ m the same process as this Mexican picadillo empanadas. A skillet pot pie I think she omits the tomatoes and cutting out the stems, roast them in heavy. Well and simmer over medium-low heat meat-and-potatoes dish that makes regular appearances in the fridge makes so. Paper towel lined plate to drain fall and winter months note Cody, I Patrick! Must try for a quick and easy dinner recipe comes together with minimal ingredients mother ’ s also and! Mother ’ s recipe this quick and easy it ’ s an extended time! ’ ll also frequently see Mexican picadillo is a must try for a perfect dinner... Is Mexican comfort food at its most drool worthy and add the in! By roasting 5-6 plum tomatoes in the oven to 350 degrees F. heat the oil and. And let it cook for 5 minutes or until you need them let the picadillo will. Have reduced quite a bit, but salt then has to be for! Plain ol ’ white rice and it was mexican picadillo soup of Whoa spicy plain ol white. Airtight container in the pot of soup and continue frying another 20-30 seconds and give the! Leftovers in an airtight container in the pan but it keeps you wanting!... *, Hey, I 'm Patrick picadillo simmer on medium-low heat for 20-25 minutes or until brown olive... Food at its most drool worthy be essential for this version 2 garlic cloves the at! Please recipes via email when they are posted dependent on which country you ’ re definitely going to like soup!