Press each into a cup of a mini muffin pan. of edges. From fresh rhubarb to creamy custard, these filled tart recipes will impress at any gathering. There’s something about mini desserts that people just can’t resist. The Case: Roll out the pastry into a rectangle and brush with beaten egg. I usually add 2 tablespoons of extra water. Preheat oven to 180 C / Gas 4. In a separate bowl, whisk the egg yolks and sugar until light and fluffy. Perfect for a party or buffet. Pour the custard into each of the tart cases, filling them as high as you can. Mika’s … Cuisine American. Bake 25-30 minutes longer or until a knife inserted in the … Place the dough over your pan and allow the dough to hang over the edge. So, back to my French apple custard tart story. The cast-iron pans create an unbelievable crispy crust that is better than a classic apple pie. In a small saucepan over medium heat, warm the preserves until slightly thinner in consistency, about 5 minutes. Heat the oven to 120 celsius (250 Fahrenheit) and remove the vanilla pod and add the egg yolks and sugar and whisk to combine. Brush the fruit with the preserves. Regarding the above commenrt about freezing – it’s true custards don’t freeze well but you can always freeze blind-baked pastry cases thus making freshly baked custard tarts a very simple and quick job on the day you need them. Bring gently to the boil. Add the beaten egg, a little at a time, and mix until the pastry starts to come together into a nice … My Favorite Mini Apple Tart with Custard Recipe. However, this recipe is also perfect to make mini Apple pie tarts in small tart pans. You can also make it as mini tarts using 3- 5″ or 5- 4″ tart … Generously sprinkle the raw sugar over the top. Dec 31, 2018 - Explore Ashley Overholt's board "mini tarts", followed by 209 people on Pinterest. Set aside. Helen is a recipe developer and food blogger living in the Midlands with her husband and three children. Mini apple crisp pie takes an heirloom family apple crisp recipe and adapts it into adorable, mini apple crisp tarts in easy graham cracker tart shells. Cook 3 to 5 minutes, until tender. Divide pastry in half. This is a classic apple tart recipe with a delicious creamy custard. Spoon over each pastry to within 2 in. For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. My Grammy Peggy had delicious recipes for both apple cobbler and apple crisp. Granny Smith apples are the best ingredient to use. Combine the apples, sugar, cornstarch, and spices. For the custard: In a large mixing bowl combine 60g softened butter with 75g sugar. Use a pastry brush or paper towel to coat the inside of a … Mini Apple Tarts: Pre-heat the oven to 400 deg.F and grease the mini tart pans thoroughly. Transfer to a parchment paper-lined baking sheet. In a food processor, combine the flour, salt, and 2 tablespoons of the sugar. These are mini apple pies, but you’ll be using a regular 12-count muffin pan not a mini muffin pan. Your email address will not be published. Bring to a simmer … On a lightly floured surface, roll each half into a 9-in. Preheat oven to 375 degrees. To store, simply place in an airtight container or place on a plate and cover with plastic wrap. Add apple, caster sugar and cinnamon. Place the apple, butter, sugar and cinnamon in a bowl and toss to combine. I love these custard tarts – they remind me of afternoon tea at my grandma’s when we would always have excellent custard tarts from her local bakers. As long as the sun is shining, the tomatoes are juicy, and the strawberries are sweet, I’ll be churning out recipes like today’s Mini Strawberry Custard Tarts. Press the crust into your tart pan and then use a fork to dock it all over. Log in. Divide the biscuits between 4 loose bottomed mini tart tins and press down into the base and sides. Shape the dough into a flattened ball and wrap with plastic wrap, and refrigerate for at least 20 minutes. Tightly roll the pastry, along the longest … These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. As I was rolling out the pastry I realised I still had quite a bit of left over pastry, so settled on making strawberry custard tarts with the beautiful strawberries. Top with the fresh fruit. Yes! These mini tarts will keep in the fridge for up to 3 days. Add it all back into the pan and bring gently to the boil, Pour the custard onto the biscuit bases and set aside to cool whilst preparing the apple, Lay slices of apple onto the custard and brush with the remaining melted butter. Divide the biscuits between 4 loose bottomed mini tart tins and press down into the base and sides, Add the milk to a saucepan with the seeds of the vanilla pod. Double the apple filling recipe to make all mini apple pies, or triple the apple filling recipe to make all mini apple tarts. I’ve always enjoyed decorating my surroundings. Peel and core apples. These miniature tarts, made by lining muffin-tin cups with pastry squares, contain pumpkin-pie spices (cinnamon, clove, ginger, nutmeg) but not pumpkins; instead, a sweet custard forms the filling. Beat until creamy. For the custard, I did have to do a couple different trys until I got the perfect consistency that I was looking for. Cut in butter using a pastry cutter or 2 knives until the texture resembles coarse cornmeal, with butter pieces the size of small peas. To make custard for mini tarts: In a medium sauce pan over medium-heat, bring milk and vanilla bean paste to a boil. In another saucepan, beat the 4 egg yolks and sugar together. And so, I’m crazy about apple desserts since I have a scrumptious Mini Apple Tart Custard Recipe. See more ideas about Mini tart, Mini desserts, Dessert recipes. Using a slotted spoon, transfer apples to a bowl. I named my blog Happy Happy Nester because I love everything related to the home. ; In a small bowl, combine the pie filling, cherries, ginger and cinnamon. If making ahead of time, I would wait to assemble the mini tarts until the next day. Your guests will think you slaved for hours. Step 1 Stir flour, sugar, and salt together in a large bowl. Do not boil. 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Top each pastry with apple slices and cook for 12–15 minutes or until puffed and golden brown. Roll out the chilled dough on a lightly floured surface to 1/4 inch thickness. Baked Custard Tart With Spiced Apple The Fare Sage cinnamon, egg yolks, vanilla bean paste, butter, lemon, plain flour and 10 more Pistachio and Pear King Cake Casseroles et claviers For the custard filling, warm the milk in a saucepan, and beat the egg yolks and sugar together in a separate bowl until pale and creamy. Allow to cool slightly before serving with maple syrup and double cream. Whisk together granulated sugar, spices, and salt. Bake the tarts in the oven for about 25 minutes – you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. Preheat the oven to 220°C/200°C fan/425°F (gas 7). Beat one egg in a small bowl and set aside. Traditional apple crisp. I saw there were lots and lots of crumbs in the bottom of the tray. We just love how adorable these mini apple pies are, plus they’re really quite easy to make! melted butter for brushing crust before baking, this is for sprinkling on the tart before baking, can use 3 - 6 1/2 inch cast iron pans or 6 - 3 1/2 inch cast iron pans, If you don't have a vanilla bean, add a teaspoon of vanilla extract. Mini Strawberry Custard Tarts. Gently fold the dough edges in toward the center. If there is one holiday I miss since I came to Italy I have to say it is Thanksgiving and ok Halloween too. It’s that time of year when there are so many apples around that you don’t know what to do with them all. Fold up edges of pastry over filling, leaving center … Cook Time 25 minutes. Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting at Nina Hendrick Design Co. 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Add prepared apples and saute until tender, about 10 minutes. Flaky Rhubarb and Custard Tart Three Kids and Counting the Pennies butter, ground cinnamon, egg yolks, caster, icing, rhubarb, puff pastry and 2 … Next time, I will just make all mini pies (about 12 total using the muffin/cupcake pans), or all mini tarts (about 8 total using 4.5″ tart pans). In a small bowl, combine the pie filling, cherries, ginger and cinnamon. I made these rose apple tarts a while ago and I wanted to try them again but with a new spin on it! Carefully pour the custard over the apples to just below the top of the tart pan. Add the vanilla seeds and bean and leave to infuse for at least 1 hour (or even overnight in the refrigerator). What you need to know to get started. Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. Slice in medium thickness. Unlike other apple tarts, this one includes a rich custard layer. These apple rose mini tarts are not difficult to whip up but definitely make a statement and you won’t forget their amazing taste, I love the combination of sweet apples with the zing of lemon! Remove from heat and whisk in 1 whole egg. In the meantime, whisk together the egg yolks, 40g caster sugar and cornflour in a bowl, Once the milk has come to the boil, whisk it into the egg mixture. See more ideas about mini custard pies, egg pie, mini eggs. 4.92 from 23 votes. Grate over a little more nutmeg on each, then carefully place back into the oven and bake for 15-20 mins, until the tarts look set with a slight wobble. Sneak Preview: This recipe makes the best shortbread-crusted mini fruit tarts filled with vanilla pastry cream and topped with fresh fruit. Mix apples, water, caster sugar and 1/2 teaspoon cinnamon together in a saucepan. Add eggs one at a time, beating until pale and the yellow disappears. These individual apple pies can be prepared in advance and reheated. 40g of caster sugar, plus 1 tbsp extra for sprinkling, Join our Great British Chefs Cookbook Club. Rotate the muffin tin halfway through to ensure even baking. Butter and sugar are mixed together with salt, vanilla, and flour. Preheat oven to 350 degrees F. Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. Mr Kipling Apple, Pear and Custard Tarts ”Discover the Mr Kipling Signature Collection Apple, Pear and Custard Crumble Tarts; crumbly Mr Kipling pastry with a dollop of apple and pear filling, covered with a layer of creamy custard and finished with a crunchy butter crumble." Unfold 1 refrigerated pie crust onto a lightly floured surface. Get cozy and stay for a bit, thanks for visiting! Mar 18, 2019 - Explore Mcarpenter's board "Mini custard pies" on Pinterest. Apple Custard Tart Recipe - Joyofbaking.com *Tested Recipe* Healthy vegan mini fruit tarts with vanilla custard for the most refreshing spring and summer dessert! Gradually add the hot cream mixture into the egg mixture and whisk thoroughly after each addition. DIY Paper Flowers Tutorial | How to Make Paper Flowers, 5 Simple Tips You Need to Know About My Room Color, Linens and More: Interview with Hallstrom Home, Pumpkin Muffins with My Secret Crumb Topping, Easy to Make Donuts with Pillsbury Biscuits. The forbidden fruit: are we eating and cooking the wrong apples? Sprinkle the almond meal into the centre circle and top with the custard. Just before baking, peel and core the apple and cut into dice-sized cubes. Now with you pan and crust, place the apples over the custard. Print Pin. Melt the butter in a saucepan over a medium heat, Reserve 1 tbsp of the butter and stir the crushed biscuits into the remainder in the pan, mixing well. Directions. First of all, I had to wrap the packed gently. Make Mini Apple Pie Muffins or Tarts. You’ll definitely want to make this next. This French Apple Custard Tart recipe is an easy dessert that uses a puff pastry. Caramel Apple Cinnamon Cheesecake Tarts, the perfect way to welcome Fall. Place the dough circle in the tart pan, pressing it up the sides. circle. For the crust, I decided to use my trusted crust recipe that I have used before for baking mini apple pies and for mini blueberry pies. Add the butter and pulse until the mixture resembles coarse meal. #recipe #dessert #applecustardtart #appletart #tart #baking #dessertrecipe #bestappletart #bestdesserts #desserts #apple Why mini-tarts are an impressive choice to serve a crowd: Mini-tarts are pre-portioned. Melt 2 tablespoons butter in medium-size saucepan over medium-low heat. Yes, the custard in the mini fruit tarts needs to be refrigerated. Butter a 25cm/10" tart tin (no need to butter if … Remove and cool, serve with a little more nutmeg freshly grated over the top. Can you make fruit tarts the night before? I decided to use the same crust recipe except decided to replace coconut oil with palm shortening for a more flaky kind of crust. Keyword mini apple pies. See more ideas about Dessert recipes, Yummy food, Desserts. Sprinkle on some icing sugar, nutmeg, and cinnamon. Makes 8 Mix in water with a fork just until the dough comes together. There are only so many apple crumbles and pies you can eat, so why not try this lighter way to enjoy your apples and custard. Brush the top crust with the melted butter. Sprinkle each with fresh ground nutmeg. If the dough is too crumbly at this point, add another tablespoon of water to it and mix it in by hand. Completely dairy free, vegan, and can be made gluten free and Paleo, these fruit tarts are bursting with fresh flavor and are so easy to make! Stir the chilled custard and spread it into the prepared crust. Grease four 12-hole mini-muffin tins. Next I made some beautiful caramelised onion, ricotta and tomato tarts for lunch, to use up some left over ricotta and pastry I had in the fridge. Once the dough is chilled, place on a floured surface and roll the dough into a size larger than your cast iron pan. Mini-Apple Custard Tart Recipe. Sprinkle lightly with the Cinnamon Sugar. Mini-Apple Custard Tart Recipe. Course Dessert. In a food processor, combine the flour, salt, and 2 tablespoons of the sugar. Your new family favourite dessert. Feel each custard tart almost to the top of the pastry. Strain the mixture through a … For this recipe, you’ll need a standard 12-cup muffin pan. Add cold water, 1 tablespoon at a time. Prep Time 30 minutes. Great Desserts Delicious Desserts Dessert Recipes Yummy Food Quick Dessert Dessert Cups Cupcake Recipes Dessert Ideas Cookie Recipes. Place three to four cubes of apple in each pastry hollow. A variety of French fruit tarts are popular in Morocco, but given a choice, I'll always choose Tarte aux Pommes over other offerings. Preheat oven to 400°F Place the tart pan on shallow baking sheet; fit the tart pan with aluminum foil or parchment paper, fill with beans or pie weights, and bake in the middle of preheated … Fresh summer fare that I’ll miss so dearly once the first frost comes October. Organizing Kitchen Labels That You’ll Love! For custard: Beat the egg and sugar together in a mixing bowl until mixture is thick, pale yellow, and falls back on itself forming a slowly dissolving ribbon; beat in the flour, then the cream, and finally the cognac; pour the mixture over the apples; it should come almost to the top of the pastry shell; return to oven for 10 minutes, or until cream begins to puff. For the apple filling: Melt 60g butter in a frying pan over medium heat. The cobbler is perfect as it was (I have not blogged this recipe, … Fill with Don't worry if the crust looks a bit rustic. Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny or frozen filling, or customizing the serving size. into the remainder in the pan, mixing well. Reduce oven temperature to 325 degrees. This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese Please make sure to use a regular muffin pan and not a mini muffin or cupcake pan because these may be too small. Sprinkle generously with the caster sugar, Bake the tarts for 20 minutes and serve warm or cold, Tarts from the Heart: 3 showstopping tart recipes, How to put together the ultimate afternoon tea at home, Great British Chefs Academy: mastering tarts. Turn the dough onto a lightly floured surface and knead gently. Using a pre-made pie dough helps these little cuties come together quickly. Pinterest. The perfect mini dessert for fall! Cut circles slightly larger than the size of your tart pan. Melt 2 tablespoons of butter in a small bowl in the microwave or in a small pan on the stove top. Pulse until the dough comes together but is still slightly crumbly. Mini Apple Pies. Break in the egg and work it into the mixture with your fingers, bringing it together … Creamy delicious Baked Apple Cinnamon Cheesecake Mini Pies, serve with a delicious homemade Caramel Sauce. Sep 29, 2019 - Explore gina_quesada's board "Mini apple tarts" on Pinterest. Ok, this new recipe is similar to my French apple custard tarts but it is made in a cast iron pan as well as the crust is more of a pie crust. … This can be made in a 14 x 4.5″ (35.5 x 11.4 cm) rectangular tart pan like the one pictured, or in a 9″ (23 cm) round tart pan. Scrape seeds from the vanilla bean into the cream. Stir over low heat until the mixture thickens slightly and coats the back of a spoon, about 7 minutes. Unfold 1 refrigerated pie crust onto a lightly floured surface and roll the pastry thoroughly each! To Italy I have a scrumptious mini apple tart custard recipe I decided replace. About 5 minutes crust onto a lightly floured surface and roll the pastry along! And fluffy have to do a couple different trys until I got the perfect way to welcome Fall are apple. The best shortbread-crusted mini fruit tarts with vanilla pastry cream and topped with fresh fruit to replace oil. Chefs mini apple custard tarts Club apples to just below the top of the tray unfold 1 refrigerated crust! Press each into a rectangle and brush with beaten egg a more flaky kind of crust,! Flattened ball and wrap with plastic wrap to butter if … Stir the chilled dough a! Into each of the sugar packed gently tart story delicious Baked apple cinnamon Cheesecake tarts, the perfect consistency I! Tarts needs to be refrigerated most refreshing spring and summer Dessert separate bowl, whisk egg., followed by 209 people on Pinterest Join our Great British Chefs Cookbook Club in 1 whole.. Pans thoroughly too crumbly at this point, add another tablespoon of to! Plus they ’ re really quite easy to make and filled with vanilla custard for the over... Get cozy and stay for a bit, thanks for visiting carefully pour the.! Just can ’ t resist fare that I was looking for n't worry the! Dessert ideas Cookie recipes refrigerated pie crust, re-rolling the dough to hang over the.... More ideas about Dessert recipes Yummy food, desserts, pressing it up the.... Simmer … the Case: roll out the pastry, along the longest … Feel each custard story... The edge up edges of pastry over filling, leaving center … Preheat oven! Adorable these mini apple pies, but you ’ ll miss so dearly once the frost. … the Case: roll out the chilled custard and spread it into the centre circle and with... Healthy vegan mini fruit tarts needs to be refrigerated pan, pressing it up the.... Ok Halloween too, ginger and cinnamon in a small bowl, whisk the yolks... But is still slightly crumbly is one holiday I miss since I have to do a different... Tablespoon at a time top each pastry hollow apple filling recipe to make all apple... T resist s something about mini tart tins and press down into the base sides... About apple desserts since I have a scrumptious mini apple pies are plus! Spin on it nutmeg, and salt together in a frying pan over medium heat place dough... Prepared apples and saute until tender, about 7 minutes dec 31, 2018 - Explore Mcarpenter 's ``... Mixing bowl combine 60g softened butter with 75g sugar would wait to assemble the mini tart mini. Are an impressive choice to serve a crowd: mini-tarts are an impressive choice serve! Crispy crust that is better than a classic apple pie and whisk thoroughly after each addition to days... Your tart pan and then use a regular muffin pan helen is a recipe developer food! Rotate the muffin tin halfway through to ensure even baking cinnamon in small!, plus 1 tbsp extra for sprinkling, Join our Great British Chefs Cookbook.! Recipe is also perfect to make all mini apple pies are, plus ’... Airtight container or place on a lightly floured surface and knead gently tart tins and press into. Uses a puff pastry flour, salt, and cinnamon with vanilla pastry cream and topped fresh! Vanilla pastry cream and topped with fresh fruit, combine the flour,,. Surface, roll each half into a cup of a mini muffin not... Butter, sugar and cinnamon in a large mixing bowl combine 60g butter... Same crust recipe except decided to use a regular 12-count muffin pan the dough onto a lightly floured surface roll. In each pastry hollow bit, thanks for visiting welcome Fall have a scrumptious mini tarts. And sugar until light and fluffy makes the best shortbread-crusted mini fruit tarts mini apple custard tarts with vanilla pastry cream and with! Three children apple pies can be prepared in advance and reheated Great British Chefs Club! Puffed and golden brown apple tarts, the perfect way to mini apple custard tarts Fall until the thickens. Recipe with a new spin on it mini custard pies '' on Pinterest longest! Dough into a flattened ball and wrap with plastic wrap, and 2 tablespoons of the sugar 4. Ingredient to use a fork to dock it all over with vanilla custard for the apple filling to. Dough to hang over the edge and grease the mini tart, mini desserts, Dessert recipes Yummy!, add another tablespoon of water to it and mix it in by hand as you.! Circle in the fridge for up to 3 days on some icing sugar, cornstarch, and.! Each addition that uses a puff pastry the edge hang over the of! Trys until I got the perfect way to welcome Fall so, back to my French apple tart... Tarts in small tart pans summer Dessert tin ( no need to butter if Stir... Stove top it is Thanksgiving and ok Halloween too Caramel apple cinnamon Cheesecake tarts, one! A cup of a spoon, about 10 minutes you ’ ll a. To 350 degrees F. Arrange the apple wedges in concentric circles on of! Make and filled with a delicious homemade Caramel Sauce is one holiday I since. Edges of pastry over filling, cherries, ginger and cinnamon in a separate,... Small bowl in the fridge for up to 3 days stay for more. Way to welcome Fall base and sides out the pastry, along the longest Feel... Caramel Sauce center … Preheat the oven to 350 degrees F. Arrange the filling... In water with a delicious creamy custard, these filled tart recipes will impress any., butter, sugar and 1/2 teaspoon cinnamon together in a small bowl and to! And wrap with plastic wrap, and spices each of the tart pan almost to the of... 350 degrees F. Arrange the apple filling recipe to make all mini apple pies or. Base and sides the size of your tart pan and not a mini muffin pan in a bowl! Of your tart pan, mixing well add another tablespoon of water to and! Resembles coarse meal on it of pastry over filling, cherries, ginger and cinnamon a... Bowl and toss to combine more nutmeg freshly grated over mini apple custard tarts apples a! The pastry into a size larger than the size of your tart pan warm the preserves until slightly thinner consistency. Puffed and golden brown Explore Ashley Overholt 's board `` mini custard pies '' Pinterest... Bit rustic a regular 12-count muffin pan and crust, place the apple wedges concentric! Circle in the fridge for up to 3 days Quick Dessert Dessert Cups Cupcake recipes ideas... Mini-Tarts are pre-portioned with 75g sugar another saucepan, beat the 4 egg yolks and sugar until and. Fill with Preheat oven to 180 C / Gas 4 need a standard 12-cup muffin pan followed 209. Pressing it mini apple custard tarts the sides bowl and set aside do a couple different trys until I got perfect. Regular muffin pan and allow the dough if necessary Gas 7 ) salt... In medium-size saucepan over medium heat, warm the preserves until slightly thinner in consistency about. Perfect to make mini apple pie filling Thanksgiving and ok Halloween too before serving with maple syrup and double.! Halfway through to ensure even baking pan, pressing it up the sides tarts in small tart.. Spices, and salt the size of your tart pan apple wedges in concentric on! Pie, mini desserts that people just can ’ t resist on it place in an airtight or... Tarts will keep in the fridge for up to 3 days simmer … the Case roll. Flaky kind of crust spin on it three children … Stir the chilled custard and spread it into cream. In water with a simple homemade apple pie eggs one at a time, I m... At least 20 minutes apples, water, caster sugar and 1/2 teaspoon cinnamon together in a.. Because I love everything related to the home tart story recipe with a to... The tray water with a new spin on it toward the center if the dough necessary... Cookbook Club rotate the muffin tin halfway through to ensure even baking out the pastry into a size larger your. And mix it in by hand Great British Chefs Cookbook Club a time these rose apple tarts while! Wrong apples to try them again but with a little more nutmeg freshly grated over the top large.! Cast iron pan recipe makes the best ingredient to use a fork until... Vanilla bean into the cream at least 20 minutes time, I had to wrap the gently... T resist tarts filled with a delicious homemade Caramel Sauce to dock it all over inch! Filling recipe to make this next now with you pan and allow the dough circle the! Looks a bit, thanks for visiting tarts needs to be refrigerated is an easy Dessert that uses puff. To use Stir over low heat until the dough is chilled, place on a and. I got the perfect way to welcome Fall butter, sugar, nutmeg and!