- Happy Healthy Mama I am really trying to watch my sugar intake, but find myself craving something sweet, so threw this together in a pot and it did the job. I like gala, but granny smith are great for this too. Apple skin is full of minerals, fibre and special plant compounds called polyphenols. Splash in a little vanilla extract or add a dash of vanilla bean paste toward the end. They’re great for topping pancakes or waffles, or as a side dish for pork or ribs. Stir/flip the apples around, and let new parts get a little bit brown/crisp. Reduce poaching liquid to about ¾ cup by cooking for a few more minutes. 1tsp.ground cinnamon. Don't touch for a couple of minutes. Total Carbohydrate Remove apples to a large bowl. In a small saucepan put a dash of ribena/blackcurrent squash in and half fill with your boiled water. 6 TBSP sugar. 1/4 cup sugar. Ingredients. Thanks Katie! This is because conventionally grown apples tend to have pesticide residues on the skin. Premium vanilla bean ice cream, for serving. Enjoy. A simple yet elegant and quick dessert is my favourite kind of food.. I need to be able to make it in advance and reheat it later. If you prefer more tart apples, start with ¼ cup, let it dissolve and taste the liquid. All rights reserved. Method STEP 1 1/2tsp.ground cardamom. Cook Time: 25-30 minutes. Poached Pears a simple dessert is a flavorful balance of the fruit, spices and sugar.Pears are delicious but best when poached. Cut bottoms, so they sit flat when the stem is facing up. Place the apples inside your poaching liquid, being sure to fill their cavities as you place them in. I like to do it a few times while the apples cook, after stirring/flipping. Looking for quick and easy desserts? Place on a plate and set aside. 1/2cupcoconut milk yogurtor almond milk yogurt, for garnish. Simple Baked Apples Recipe (New Video!) Add blackberries, cinnamon … Wait for the apples to get a little bit crisp on the bottoms. I like the fact that you don’t use sugar. 1 cinnamon stick. 4 medium apples, peeled and cored. Core and squeeze a little bit of lemon juice over them, set the rest of the lemon juice aside. Peel, cored, and quarter the apples....I left the small one as it is. 1 cup water. Pour the apple juice into a pan (large enough to accommodate the apples … Peel the apples, then cut them in half from the stem down - keep the stem on if possible. Don't touch for a couple of minutes. YUM! 8 tablespoons unsalted butter, softened. A simple yet decadent and elegant dessert – these Red Wine Poached Pears enhance the natural sweetness of the fruit with delicious red wine and beautiful spices.. Stir until sugar is dissolved. Place the vanilla, sugar, cinnamon sticks and lemon juice in a pot that is big enough to hold 2 quarts of water and the apples. That’s the miracle of caramelization! STEP 2 I make these a couple days in advance sometimes…..but here is another quick entertaining tip : You can also make these in a crock pot.! Leaving the skins on the apples cut them up in chunks. Toss gently in the lemon juice. 4 apples, peeled, cored and sliced in half When the buttery/caramelized-apple-juice-y sauce thickens and the apples are soft, you'll know your apples are finished. That’s why when someone wants a recipe from me, I tell them about how much, but they have to do it according to taste. In a small bowl, whisk together the butter, vanilla, and cinnamon. https://www.joyfulabode.com/quick-easy-desserts-skillet-fried-apples-recipe-sugar […], I love cooked apples. Remove the apples with a slotted spoon to a holding plate. What is a little? Yummy Sugar Free Vanilla Poached Pears- breakfast or dessert A little bit of white wine, Pinot , splashed in instead of vanilla makes this really yummy. About how much butter would you say is “not afraid”. I cooked them for about an hour in all stirring every 5 minutesas you said. CARAMEL POACHED APPLES RECIPE (adapted from Sherry Yard): 3 cups sugar. Stir/flip again and turn the heat … STEP 3 Done! Add apples to the liquid, arranged in a single layer and completely … Strain to remove the hibiscus flowers and return the liquid to the pan. 2tsp.finely chopped fresh mint … I was looking for a dessert using apples for a friend who was coming for dinner but can’t have sugar and your carmelzed apples was perfect. . I can’t tell you how many times I’ve made these apples, never using measurements or worrying about an exact outcome. Add apples & cook over low-heat till apples are tender (about 25 min) & spoon liquid over apples occ. Some recipes I tend to stick to it and measure.. some I love to just guess. Heat your skillet on high. Heat the red wine, vanilla, cinnamon, caster sugar, orange zest and juice in a small pan until the sugar dissolves. Method. Bev, My boyfriend loves apples, I’ll have to make this for him! I really think they are sweet enough without adding any sugar. Carefully remove apples … And as for the measurements needed, I cook this way all the time. Now that I’m the mom and doing most of the cooking, I tend to just look at recipes that add or omit what I want. To make the poached apples, add the dried hibiscus flower and water to a saucepan and bring to a boil. 2 tablespoons dark brown sugar. ... Poached Apple NY Strip Steak KitchenAid. Thanks for sharing it. Thanks for linking up to Home Matters Party. 32.2 g Quick and Easy Skillet-Fried Apples (NO Sugar). Serve warm or cold, by themselves in a bowl or on top of ice cream, pancakes, waffles --. My favourite of all the traditional desserts in French Cuisine. I did add a couple dabs of raw honey after cooking. Will you be making these soon? The Best 7 Day ‘Budget Friendly’ Flat Stomach Meal Plan! Hope you try them and let me know how it goes. 1 vanilla bean, split and scraped Peel the apples, halve them and remove their cores. Instructions. Originally published November 2013. this looks AWESOME, i can’t wait to try it. Your email address will not be published. 3 TBSP lemon juice. 4 Granny Smith apples. Spiced Poached Apples (Vegan, Gluten-Free, Whole 30) Serves: 4. Or, if you’re feeling up for it, you can add spiced poached apples to rice pudding or French toast. The Best Stewed Apples Without Sugar Recipes on Yummly | Stewed Apple With Nutmeg & Cinnamon, Stewed Apple With Nutmeg & Cinnamon, Honey-ginger Pork With Carrots And Apples. And they are really delicious. Required fields are marked *. 1large pear. Prep Time: 10 minutes. , I used to hate when my mom would tell me to “just put a little in”. Add pears to the pressure cooker pot, stem up and pour in apple juice to cover three-quarters of the pears. Sometimes if I feel like being bad, I will put them on pancakes (pancakes not so good for you ;-( ) I leave the skins on the apples as I like them a bit rustic and not totally resembling baby food. Serve red wine poached pears with some mascarpone cheese, or whipped cream or a scoop of vanilla ice cream for an impressive dessert. Set the peeled apples aside, and add all the other ingredients to a large, wide pot. Boil on medium heat and stir until the honey is dissolved. In the 4-quart pot, add the water, honey and juice of the rest of the lemon. With so many easy options, there’s a lot to love. Ginger Snap cookies (or your favorite), crumbled, for serving. DIRECTIONS Leaving the skins on the apples cut them up in chunks. Cinnamon and mixed spice poached apples - Healthy Food Guide Store leftover apples in the refrigerator for up to 4 days and reheat in the microwave for 20 seconds, … Peal the skin of your apple off with a peeler or knife then slice your apple in to 4 segments. Combine all ingredients in a pot and cook for 15-20 minutes, covered, stirring occasionally until the apples reach a consistency you desire. 4 One of these, quercetin, is known to have anti-inflammatory effects. Sometimes I do slices like this. 10 %. wine, new york strip steaks, honey, apples, baby arugula, ground coffee and 10 more. The water should turn a deep, dark red colour. 1 lemon, halved. Combine water, Calvados, sugar + cinnamon stick in med saucepan & heat till sugar is dissolved. Before serving, whip mascarpone cheese with sugar… They’re always delicious, and they make their own ooey gooey sauce, without any added sugar. Cook over medium to low heat for about 20 minutes until apples … Boil your kettle. #HomeMattersParty. […] Easy dessert with no added sugars. 5. Stir/flip again and turn the heat down to medium low. 1 1/2 cup white wine. Updated October 2015. maybe half a stick for the 7 apples i did? 1 1/2 cup apple cider. Put them into a pan....add about 1 1/2 cup water...water should cover the apples. Your email address will not be published. I make a bigger batch, keep it in the fridge and heat up a bowl when I want something sweet and warm. Super-simple Skillet Apples with no added sugar, in an ooey gooey sauce made through the miracle of caramelization. 2large apples. Keep stirring/flipping every 5 minutes or so. I use these on ice cream(warmed up a litlle), 0n top of cheesecake and they are so good in my morning oatmeal. Now you're just going to let the caramelization happen. Mix to combine, and bring to a simmer. Add your apples and top with butter. This was delicious made without any sugar! I used 3 lg. When I do this for a pork side, I don’t put in cinnamon, but add onions with the apples. Once the apples are soft enough, pierce with a knife. The amount of sugar you use depends on how sweet you want your apples to be. https://www.joyfulabode.com/quick-easy-desserts-skillet-fried-apples-recipe-sugar. Thanks for sharing at Wake Up Wednesday, Cool this syrup, then pour over apples. I love some yummy caramelization and this is just too easy and delicious not to have very very soon. Once cooled, store in the fridge or even freeze in smaller batches. Add your apples and top with butter. 2 TBSP sliced peeled ginger. Thanks for this recipe. This skillet-fried cooked apples recipe will be sure to hit the spot. As with the sugar, add a small amount at first, taste, then add more if desired. Add cinnamon and other spices at any time. How well does this reheat? Thanks for sharing! And of course they’re amazing on top of some vanilla ice cream. Wait for the apples to get a little bit crisp on the bottoms. 3/4 cup water. Add the apple halves and poach for 15 minutes until they're soft. Back to top Grain-free and with no added sugar, a friend of mine described these as, “apple pie without the pie.”. © 2021 - Joyful Abode. Total Time: 35-40 minutes. Eaten alone like a breakfast item in our array of choices. I used organic Pink Lady and Granny Smith’s keeping the skin on, organic ghee, a lot less organic true cinnamon (Ceylon) dashes of sea salt and the raw honey. Save my name, email, and website in this browser for the next time I comment. Love that they don’t have added sugar. 2cinnamon sticks. Sometimes you hit a jackpot, and sometimes you forget how much you used or what you used when it’s good. Don't forget to let them cool a little before you dig in! Have made these quite a few times now. Can also be great at breakfast! Thanks so much for the recipe. They taste great and I know she will enjoy them. Reduce poaching liquid to a light syrup, then place the apples … Place in the freezer overnight to firm up completely. Delicious apples and about 1/3 cup butter and although the finished apples look like your picture I don’t know if they carmelzed because the juice didn’t thicken up even though there was very little to none left. Combine all ingredients in a pot and cook for 15-20 minutes, covered, stirring occasionally until the apples reach a consistency you desire. 2 star anise. <br /> <br /> <br /> <br /> So what do you think? A very good way to use up extra apples and not have to throw them away. Other times I cube them. Pining and making these. … 1 1/2 cups apple cider. Glad you enjoyed the apples. Brush the pears with the mixture … 1 teaspoon sweet five spice mixture (equal parts ground cinnamon, star anise, cardamom, cloves, ginger) 1/2 teaspoon salt. Note: You can leave the peels on if the apples are organic, but I don't love the texture when the apples shrink but the peels don't as much... so I'd leave them out even then, too. Add a cinnamon stick. I also like to just guessimate how much, partly to be creative, partly cause I’m lazy and I don’t want to wash a bunch of cups and teaspoons. syrup from the ginger jar 4 tbsp. Add more sugar to taste. Poire à la Beaujolaise, pear poached in wine is a classic dessert. Peel and cut your apples. It doesn't matter. What kind of apples do you like to use best? If you do decide to leave the skin on, it’s best to choose organic apples. Place the apples in the pot. Butter lover here but I don’t want to ruin this. Cinnamon Poached Apples Recipe: How to Make It | Taste of Home Cover apples and refrigerate till cold, at least 8 hours. You can also add other spices, such as nutmeg, cinnamon or vanilla. Stir/flip the apples around, and let new parts get a little bit brown/crisp. Your version sounds fantastic too! Almost like apple pie! Does it frustrate you when I write these recipes that don’t really have measurements or times? Or does it inspire you to loosen up in the kitchen? 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