In Viroqua, Driftless Cafe's Luke Zahm gets an unexpected James Beard nod. See more of Driftless Cafe on Facebook. EVERYTHING was amazing. 12 ====dinner==== organic prairie beef tenderloin*, westby coop creamery butter whipped potato, keewaydin farms kale, white truffle oil, villa manodori. “It’s just me cooking,” said Tory Miller, who serves a personal take on soul food Tuesdays through Saturdays out of the Estrellon bar space at 313 W. 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Meat People Butcher, owned and run by industry veterans Pip Freeman and Jenny Griep, hopes to open by March 1 in the Lake Edge Shopping Center. Luke Zahm, co-owner of Driftless Cafe, is a first-time semifinalist for a James Beard Award this year. or. Did you know that we offer beer and wine to go? Gift Cards can be purchased by calling the cafe at (608) 637-7778 during normal business hours. LOCATION 118 W COURT ST VIROQUA,WI 54665 . This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. “It gives birth to all sorts of new ideas in the food world. Viroqua, Wisconsin. Had the pasta special with salad and pork and vege soup. Performance & event venue. === LUNCH MENU === We are still accepting curbside pick up orders! We shared a charcuterie tray and then everyone ordered a variety of entrees. It was… Our waiter, Sean, was excellent and service was great. Member @AFJEats and @ATCA. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Drove two hours to see Luke's restaurant in Viroqua, WI. Luke Zahm Chef and Owner of Driftless Cafe and Wiscochef Enterprises-- Host of Wisconsin Foodie, as seen on PBS January Winter Hours: Thursday, Friday, and Saturday 11am-3 pm lunch, 5-9pm dinner.Sunday Brunch 9am -1pm. The salads were crisp and fresh and we shared a couple of dessert items. Very well worth the drive out there. Forgotten account? “Our menu changes every day. 2.2K views. Driftless Brewing Co. and Hillsboro both have taps here. Related Pages. Tuesday-Thursday 11 a.m.-9 p.m., Friday-Saturday 11 a.m.-10 p.m. Food editor and arts writer Lindsay Christians has been writing for the Cap Times since 2008. - See 299 traveler reviews, 109 candid photos, and great deals for Viroqua, WI, at Tripadvisor. As such, dinner menus are … Once we were in Viroqua, we saw just why Luke and Ruthie Zahm came home to open this laidback-wear your jeans-gourmet-James Beard nominated restaurant. “Growing up in a small farming community ... you feel like nobody knows where you’re at,” Luke Zahm said. Mix and match six packs-$12. I've been to a couple other options on the main drag, but always left wanting more. There’s a tremendous sense of pride. We came to explore the Driftless area and knew about the Driftless Cafe, so it was high on the list. Delivery & Pickup Options - 123 reviews of The Driftless Cafe "Awesome place for lunch! Email notifications are only sent once a day, and only if there are new matching items. I know these people. Create New Account. Seizing on the popularity of chicken sandwiches from chains like Popeyes and Chick-fil-A, Madison's Nitty Gritty has developed its own line of chicken sandwiches that it's selling as Cluck, an online offshoot of the restaurant. Chef Luke sources high quality organic fruits and vegetables from Ridgeland Harvest just outside of Viroqua, WI, even well before running the Driftless Café. Create New Account. Own or manage this property? Another Great Wisconsin Chef in Another Great Wisconsin Small Town, Very unique, local ingredients, excellent experience, American Restaurants for Families in Viroqua, American Restaurants for Lunch in Viroqua. What a charming city with an undeniable vibe and strong community support. The prices are very reasonable. Mar 2019 – Present 8 months. “I’ve spent my life saying I’m from someplace between Madison and Minneapolis.”. Ice Bear from Third Space Brewing has a profile similar to an imperial stout but is actually a Baltic porter. Review tags are currently only available for English language reviews. Her staffing options are different than in a city — servers may be young people who do farm share work in the summer and look to the restaurant for evening shifts. The housemade brat, the chicken Caesar, the catfish, the chili , the desserts…freakin’ everything. They have 8 taps of local stuff and 15 or so bottles. Junior Sous Chef Sarma Restaurant. Driftless Cafe: Chef Luke prepares daily masterpieces! Chef Luke Zahm has been called a sort of “Prodigal Chef.” He grew up in the Driftless Region of Southwest Wisconsin, moved around gaining important and transformative cooking experience, and finally decided to move back to the area, settling his family in the small town of … And because it's Viroqua, smack dab in the middle of Next-to-Nowhere, Wisconsin, attitude is left at the door. The price seemed pretty reasonable for the quality of the meal and I'd highly recommend this restaurant! Rooted Spoon Kitchen Table. In 2017, as the Driftless Cafe’s chef, Luke Zahm, was a semifinalist for a James Beard award. “If a high school friend from senior year comes in with her family, that’s a whole different type of service. I will find reasons to return with another group, with my wife, with friends. DRIFTLESS CAFÉ LUNCH MENU + Seasonal Soups with Hansen’s Country Bakery Bread and Butter - $3.50/cup $5.50/bowl I have never had a better lamb burger in my life…(and on a recent visit to Wales I set a goal to eat an entire lamb before I left the country---burger by burger, shank by shank---I know—disgusting! “I’m just excited that we have been honored and hope to pay that kindness forward.”. Somerville, Massachusetts. On special for $15 tonight! Established in 1990, the James Beard Awards recognize excellence in restaurants and food media. Winter Break: January 1st- 13th CLOSED! Due to the location and me living in the next state, I probably would not plan a trip to eat at the Driftless, but if I am in the area again, I would definitely go back. So many foodie friends told me about Driftless Café but I had no idea just how good it was until we visited. Driftless Café operates “in a community that feels very divided, with people moving in from cities versus the people who’ve been here for awhile and buck that change,” Ruthie Zahm said. And visitors and locals may look for different things. We've done dinner there that easily rivalled celebrated restaurants in the great metropolises. Not Now. A group of 9 of us ate there and we all were thoroughly pleased with the meal. James Beard recognition, though it brings no cash reward, can feel like fuel during dark winter days. This is my reason for not the full five stars. We've been busy at the Driftless Cafe!We have created a space for you to enjoy supporting local farmers, and readying ourselves for the safest dining experience we can provide. SW Wisconsin is so full of tree-squeezin natural food growers and eaters, I knew a town like Viroqua had to have a great little cafe to cater to types that can appreciate good cafe culture and food. When winter sets in and fewer tourists come through, it can be hard to remember why they started the café. “I’m so proud to be here and be able to shine a spotlight on these amazing growers and producers,” Luke Zahm said. Driftless Cafe, Viroqua: See 305 unbiased reviews of Driftless Cafe, rated 4.5 of 5 on Tripadvisor and ranked #1 of 21 restaurants in Viroqua. The interior is very rustic and the whole place has a wonderful, homey feel to it. They may not know which side to clear a plate, but they helped grow the greens on it. But I know that, because I’m here. That the Driftless Café has been recognized by the Beard Awards, he said, “gives an identifying piece” to the farm-rich county in western Wisconsin. This is the version of our website addressed to speakers of English in the United States. Health Food Shop. Several people ordered the risotto with a variety of mushrooms and other vegetables and were very pleased and several others ordered the beef and enjoyed that. 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