To brown the beef in the oven, preheat oven to 400 degrees F (200 C). Notify me of followup comments via e-mail. Stir and cook until the bean paste releases oil, 2 to 3 minutes. Cook, stirring frequently, until tender, about 3-4 minutes. For example, Sichuan’s spicy beef … It uses a very rich chicken- and pork-based stock to make the soup, and various herbs and sauces to braise the beef. Instead of the ramen and the spice packets (because of the fat content of the ramen) I used the soft Asian noodles found near won ton wrappers in the store and used beef broth instead of water and I doubled the amount. Brown meat in a large skillet. Chinese beef noodle soup is mainly made from beef, noodles and vegetables. But not the old standby chicken noodle version, I need the big guns to get through this cold. Enjoyed it. It’s cold and raining today and I sure could use a big bowl of this right now! Stunning! Maggie, this noodle soup looks so delicious! This was quick and easy with items on hand. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook over low heat with a lid. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Spread the beef in a roasting pan. You can find beef hand pulled noodles (牛肉拉面) in Lanzhou noodle restaurant, a spicy Sichuan style braised beef noodle in a Sichuan restaurant, a much milder taiwanese braised beef noodle … My favorite versions are spicy Sichuan style beef stir fries or stews. Home > Chinese beef soups > Ground beef soups. Mix well. That’s the reason my mom always chose a cut close to the belly, never had the fat trimmed, and threw in a lot of beef tendon (already pre-cooked in a pressure cooker) to create a stew with a nice texture. This Chinese west lake beef soup recipe is a good starter dish and includes ground beef, rice wine ... Japanese Vegan Udon Noodle Soup 25 mins Ratings. Have a wonderful weekend . Simmer on low while the noodles cook (about 10 minutes). Brown ground beef. Brown the beef and when it is done add the soup with a 1/3 cup of water and mix. Cover and cook until both the veggies and the beef turn tender, 20 to 30 minutes. Taste the broth. It requires 4 to 6 hours if you make the beef stock from scratch. Add beansprouts, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. https://www.seriouseats.com/.../west-lake-soup-chichis-chinese-recipe.html I believe you can still create a very hearty vegan noodle soup. Yes, you can substitute the Japanese sake with rice wine or Shaoxing wine, both will work. Those noodles come pre-fried. I made the broth by using chicken stock, fresh minced garlic AND ginger, soy sauce, oyster sauce and stirfrying the onion in sesame oil. Roast for 20 minutes. Compared to the Taiwanese version of the noodle soup, the one I’ve eaten on the Mainland is a bit different. I’ve never been to Taiwan, so I don’t know the true flavor of it. The dish usually uses fresh hand-pulled noodles that are wide and have a springy texture. The idea of meat sauce is that busy Moms who cannot prepare food for their kids during lunchtime can … I also added mushrooms. The broth is less intense, and emphasizes the fresh flavor of the beef stock and the noodles. Actually, I wrote about a basic beef stock recipe, by which you can brown the beef with the soup bones to save time. I am originally from Beijing, and now cook from my New York kitchen. Reduce heat ,and simmer for about 3 minutes. The outcome was a big surprise. Directions. I like the idea of adding fish sauce into it. I can eat this EVERYDAY. Stewed beef noodle soup was first created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China. I added mushrooms as well. I also cut the soy sauce in half since the beef broth had salt. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I will try this out next week. In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Info. Oh, Maggie! Flip to cook the other sides, until the beef is evenly browned. Cut beef into 1.5 to 2 inch chunks (about 4 to 5 cm). Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. I added some crushed red pepper to give it some zing. Let the beef cook at a very gentle boil until it starts to get tender, about 1 hour 20 minutes. It should be a bit salty and very rich. If you don’t want to spend time making stock, you can use store-bought beef stock instead. It is…. When you’ve got a cold, nothing sounds better than some hot and savory soup! It is also a great way to use up any hamburger meat you might have left over from a BBQ although I find that unlikely. Congrats! Beef Noodle Soup. Your email address will not be published. Drain off fat, and rinse meat using a colander. Not a low cal dish. Brown ground beef, drain. Start browsing recipes right away or you could learn more about me here. Add beef. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. For a change, I use 3 boneless chicken breasts cut up, change the Ramen to chicken flavor, and add cut up mushrooms. This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup. Combine mixture with the noodles and serve. Add water, and bring soup to a … Allrecipes is part of the Meredith Food Group. It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste. Information is not currently available for this nutrient. By reading the famous Taiwan beef noodle soup recipe from Lady and Pups, however, I can imagine how rich the noodle soup must be. They add great umami to a dish and makes it super flavorful! They will fall apart eventually, if you cook them long enough, but then the tough shreds of beef will stick between your teeth like strands of yarn. Bakso or baso is an Indonesian meatball, or a meat paste made from By the way, if you value knowing where your food comes from, or care about the quality of the meat, definitely check out 5280 meat products on Overstock. 2 (3 ounce) packages beef flavored ramen noodles. Required fields are marked *. Hi I'm Maggie Zhu! Let cook without moving for a minute. I only have one suggestion, and that is to crush the ramen noodles in their package prior to adding to the pot. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. OK, that’s all the talking for today! Step-by-Step . Great touch! Making a delicious bowl of beef noodle soup is not easy. Add veggies of your choice (potato, daikon radish, and/or carrot). Turn to medium low heat. Add water, and bring soup to a boil. This is really delicious! Can the recipe be doubled? 511 calories; protein 30.6g; carbohydrates 36.6g; fat 26.7g; cholesterol 85.1mg; sodium 1129.5mg. In this article, I will cook the way how it is served in Malaysia, where I live. Add water, place noodles in water. I’d definitely try out the half lamb for my next party. When developing this beef noodle soup recipe, I was working on another project with 5280 Meat. They provide high quality, affordable, and clean meat products that are free of hormones, steroids, and antibiotics. The braised beef still held its shape at the end of cooking with a great texture. Add noodles, top with a few chunks of beef and veggies, and garnish with green onions and greens (if using). Turn to medium high heat. How to Make Chinese Beef and Noodle Casserole . Cut beef into 1.5 to 2 inch chunks (about 4 to 5 cm). Honestly, you always make the prettiest noodle soup bowls! First, I didn't use ramen - I used udon noodles (cooked first, then added to finished broth at the end). Transfer the cooked beef to a plate. Add back the brown bits from step 4, if any. Originally inspired by a variety of Chinese Beef Noodle Soups from different cuisines including Shanghainese, Cantonese, Sichuan. Me too! Stir in seasoning packets, oil, and soy sauce. Stir in onion, garlic, and ginger. This soup is very tasty! Bring to a boil. The broth tastes slightly sweet, but super savory, with unique deep flavors which comes from the use of those Asian spices. Heat the oil in another stock pot or large wok over medium low heat, and add the Sichuan peppercorns, garlic cloves, onion, star anise and bay leaves. https://www.allrecipes.com/recipe/236244/ground-beef-chinese-casserole You can also subscribe without commenting. It's a keeper! This Chinese west lake beef soup recipe is a good starter dish and includes ground beef, rice wine, chicken stock, eggs and green onions. Add comma separated list of ingredients to exclude from recipe. Selecting the right cut of beef is very important. It was simple, pretty easy and still a great dinner! Super flavorful! Chinese Ground Beef Meat Sauce Easy rice bowl, noodle bowl, or even spaghetti bowl. Even you cook them for hours, the beef won’t get very tender. Carrots, sweet potato, bok choy, and red cabbage make this soup healthy and filling! ground beef 2 c. Minute Rice, uncooked 2 c. chopped celery 1 c. chopped onion 2 can mushroom soup 2 can chicken soup 2 cans water 6 tbsp. Add 2 cups water, Japanese sake, soy sauce, brown sugar, curry powder, and cumin powder to the the pot. This comforting noodle soup is mainly made with beef, noodles, and tomatoes. Stir a few times to coat beef evenly with the sauce. soy sauce 6 oz. The beef is braised in a similar way, but the flavor is more similar to typical northern Chinese – spicy and savory without a taste of the sea. Add sriracha or other hot sauce for added effect. It didn't have much flavor and wasn't worth the sodium overload. Chinese noodles. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Chinese Beef Casserole Recipe: How to Make It | Taste of Home Stir in onion, garlic, and ginger. The Ultimate Guide to Making Douhua (Tofu Pudding), Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. You saved Quick Asian Beef Noodle Soup to your. Add a few spoonfuls of sauce from the braised beef. Spread the beef in a roasting pan. Every single bite of the beef was so pleasantly tender and flavorful, without being greasy at all. Cook until the garlic cloves and onion chunks start to … Add ... Add soup, water, soy sauce, and water chestnuts. Heat a dutch oven (or a wok) with 2 tablespoons oil over medium heat until warm. To brown the beef on stove top, heat a large heavy skillet with 2 tablespoons vegetable oil until hot. This is gonna be a favorite this winter I can tell. Mix well. N6 House special beef noodle soup 15.75 (Beef Shank, Tendon & Wontons) N7 Wonton noodle soup 13.50. The Best Ground Beef Mushroom Soup And Noodles Recipes on Yummly | One Pot Ground Beef Stroganoff Recipe Without Cream Of Mushroom Soup, Mushroom Soup Casserole, Thai Curried Ramen Bowl With Ground Beef, Beech Mushrooms And Veggies Turn to low heat and cover. Ground beef- extra lean, egg noodles, 1 can 14.75 ounces of cream of mushroom soup. Ate all the leftovers and will make it again I'm sure. Def. This looks so good! will make again. 2 potatoes (or 1 daikon radish, or a few carrots), Green salad leaves or blanched bok choy to garnish. I used onion powder and ginger powder and instead of bok choy I used romaine. I tried their chicken noodles and they were so delicious. Nutrient information is not available for all ingredients. In another pot, add about 6 cups beef stock (add less stock plus water to dilute, if you’re using. Ingredients are quite simple. Stir in udon noodles and soy sauce mixture until well combined, about 2-3 minutes. Going plant based…it’s these kinds of soups that I miss the most It looks soooo hearty and those noodles are calling my name…I may have to see how I can create a vegan version of this . Thank you. I was a bit worried while cooking the dish, afraid the beef would turn out tough. Instead of using a familiar cut, I ventured to use a piece of 5280 beef grass fed chuck roast. When you’re ready to serve the noodles, bring a large pot of water to a boil and cook the noodles according to the instructions. It exists in various forms throughout East Asia and Southeast Asia. Add 1/4 cup hot water to the baking tray (or the skillet). I loved it and my 2 year old loved it too. Take out the beef and flip. I should have known this wouldn't be good based on the ingredients but I wanted to use up some Bok Choy I had on hand. It might be slightly different from the authentic version from Taiwan. It came out more of a noodle dish then a soup. Beef noodle soup possibly is the most favorited Chinese style noodle soup. Taiwanese Beef Noodle Soup (Chinese: 台灣牛肉面 or 紅燒牛肉麵) is one of the most popular & iconic dishes from Taiwan. Thanks! Transfer meat to a large cooking pot. We use a less intense beef stock (instead of chicken and pork stock) as the base of the noodle soup. Add green onion, garlic, ginger, and Sichuan peppercorn. Chinese ground beef soups is a good way to enjoy beefy goodness without breaking your wallet. Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. Cook until the beef turns to an even golden brown color, about 20 minutes. I modified this a lot to be healthier and fresher. Continue cooking until the bottom side turns golden. Make a well-spiced broth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks Annie! I make this soup often, it's delicious. You could also add some more veggies. Even I am quite diligent in kitchen, but there are changes that I do not to cut beef or other meat. Hi, may I ask if i can substitute japanese sake with rice wine or shaoxing wine ? You need some fat content so the beef will be tender and juicy once it’s cooked. What a great quick recipe! You can see from the picture that the meat has a good amount of marbling, but overall is not especially fatty. Add doubanjiang and tomato paste. All I can't get over just how quick and easy this is! Perfect as a side dish or main entree. Cook until almost bringing to a simmer. GROUND BEEF CASSEROLE WITH CHINESE NOODLES : 2 lb. Ground Beef Noodle Soup Recipe: How to Make It | Taste of Home I will definitely make it again. So much flavor. The only changes I made were the following: I sauteed the beef with the onion and garlic before adding them to the soup. Very quick to make with inexpensive ingredients. Remove beef and set aside. I take a less labor-intensive approach while maintaining the taste and look of the dish. onion, lean ground beef, sesame oil, salt, sliced green onions and 10 more Hearty Asian Noodle Stir Fry Home Ec At Home soy sauce, ground ginger, carrots, sesame oil, freshly ground … From a quarter cow to a … Chinese beef soups stewed beef noodle soup mainly! Bring soup to a boil a 2,000 calorie diet look of the most Chinese. Are usually ground beef noodle soup chinese bland and tough carrots, sweet potato, bok choy is a flavor-packed and hearty soup diet. Beef stir fries or stews leftover cooked ground turkey i had on hand stock water. Made eating this soup healthy and filling fresh flavor of the noodle soup possibly the. Where i live ’ d definitely try out the half lamb for my next party this a lot to healthier... Cold and raining today and i sure could use a big bowl hot... 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