Slice the onions and separate them into rings, then make the breadcrumbs in the blender. Saute onion in skillet till tender;scrape up little bits of meat from pan. Return patties to pan; reduce heat to medium, partially cover, and cook 5 minutes or until gravy is slightly thickened. Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy. In a large skillet, heat oil over high heat until hot. STEP 1. Heat the oil in a large skillet over medium heat. Gradually stir in the stock. Can thicken gravy with a little of the leftover flour if you want it thicker. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. https://www.food.com/recipe/cube-steak-with-onion-gravy-132933 Skip the store bought canned and dry mixes. Here’s everything you’ll need to put those two together into a delicious smothered steak: sirloin steaks; garlic salt; freshly … 1 ½ cups thinly sliced onion. Add the stock, bring to a boil, reduce the heat to a low simmer and simmer, covered, for 20 minutes. This gravy is made from scratch without meat drippings. 5. Once gravy starts to boil, reduce heat to low. 33870. oil. Add the vinegar, whisk in the cornstarch and simmer another minute or two until thickened, whisking continuously. Onion Gravy Smothered Steak is one half steak and one half onion gravy. Salt and black pepper to taste 1/2 tablespoon of Worcestershire sauce, optional. 2 garlic cloves, finely minced. 1/4 teaspoon of seasoned salt, or to taste. https://divascancook.com/hamburger-steak-recipe-onion-gravy This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion … Drain off all of fat except for 2 tablespoons. 3/4 cup Kentucky Kernel Seasoned Flour. Share. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy Once you make this easy Homemade Onion Gravy with Red Wine, it will soon become your favourite.. Caramelized onions and wine combine to make a rich sauce. Cook until wilted. AN EASY-TO-MAKE CLASSIC FEATURING TASTY HAMBURGER ‘STEAKS’ SMOTHERED IN GRAVY AND ONIONS. fresh thyme, salt, yellow onion, tamari sauce, cornstarch, vegetable broth and 5 more. 1 cup of water. Choose the type of message you'd like to post. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Sprinkle the flour over the onion and stir until evenly coated. If not thick enough mix up a little flour/water and whisk into gravy. The steak should be well browned on both sides. Twitter. In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Be careful not to mix longer than necessary, or the patties will get tough. 2 to 3 T. Olive oil (half butter and half oil can be used) 2 cups beef stock, warmed. Remove steak and add onions and bell peppers to pan. Serve gravy as a side or pour over steak. Add flour and cook with onion till slightly brown. Add stock and remaining salt and pepper; bring to a boil. Add the onion and sprinkle with the sugar, then cook gently, stirring occasionally, for 10 to 15 minutes or until the onion is soft and lightly caramelised. Measure out the ingredients for the onion gravy. Bring to the boil, then reduce the heat and leave to simmer gently until thickened. Add steak and cook on high until browned, turning steak every 3 to 4 minutes. They should … https://www.epicurious.com/recipes/food/views/onion-gravy-231663 Let them cook down and saute until golden , then add the onions and let them cook for a bit too. Remove steak from pan. 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